Works matching IS 00090352 AND DT 2017 AND VI 94 AND IP 4
Results: 19
Variation and Correlation of Protein Molecular Weight Distribution and Semolina Quality Parameters for Durum Genotypes Grown in North Dakota.
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 4, p. 780, doi. 10.1094/CCHEM-07-16-0189-R
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- Publication type:
- Article
Physicochemical, Molecular, and Digestion Characteristics of Annealed and Heat-Moisture Treated Starches Under Acidic, Neutral, or Alkaline pH.
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- Cereal Chemistry, 2017, v. 94, n. 4, p. 770, doi. 10.1094/CCHEM-10-16-0250-R
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- Publication type:
- Article
Interrelationships of Flour, Dough, and Bread Properties Under Reduced Salt Level Conditions.
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- Cereal Chemistry, 2017, v. 94, n. 4, p. 760, doi. 10.1094/CCHEM-12-16-0285-R
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- Publication type:
- Article
Effect of Salt Reduction on Dough Handling and the Breadmaking Quality of Canadian Western Red Spring Wheat Varieties.
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- Cereal Chemistry, 2017, v. 94, n. 4, p. 752, doi. 10.1094/CCHEM-02-17-0026-R
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- Publication type:
- Article
Correlation of Flavor Profile to Sensory Analysis of Bread Produced with Different Saccharomyces cerevisiae Originating from the Baking and Beverage Industry.
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- Cereal Chemistry, 2017, v. 94, n. 4, p. 746, doi. 10.1094/CCHEM-03-17-0044-R
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- Publication type:
- Article
Functional Effects of Soybean Concentrates Obtained from Sprouted Seeds Enriched in Selenium in Wheat Breadmaking.
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- Cereal Chemistry, 2017, v. 94, n. 4, p. 740, doi. 10.1094/CCHEM-12-16-0295-R
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- Publication type:
- Article
Phosphorylation Does Not Improve the Solubility of Rice Protein.
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- Cereal Chemistry, 2017, v. 94, n. 4, p. 733, doi. 10.1094/CCHEM-02-17-0039-R
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- Publication type:
- Article
Exploring Functionality of Hard and Soft Wheat Flour Blends for Improved End-Use Quality Prediction.
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- Cereal Chemistry, 2017, v. 94, n. 4, p. 723, doi. 10.1094/CCHEM-09-16-0248-R
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- Publication type:
- Article
Seed Coat Cracking of Soybean (Glycine max [L.] Merr.) After Soaking and Cooking.
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- Cereal Chemistry, 2017, v. 94, n. 4, p. 717, doi. 10.1094/CCHEM-12-16-0284-R
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- Publication type:
- Article
Variation of Free Asparagine Concentration and Association with Quality Parameters for Hard Red Spring Wheat Grown in North Dakota.
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- Cereal Chemistry, 2017, v. 94, n. 4, p. 712, doi. 10.1094/CCHEM-12-16-0290-R
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- Publication type:
- Article
Quality, Decontamination, and Energy Use Considerations During Radiant-Heat and Tempering Treatments of Shelled Corn.
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- Cereal Chemistry, 2017, v. 94, n. 4, p. 705, doi. 10.1094/CCHEM-07-16-0190-R
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- Publication type:
- Article
Comparison of Starch Physicochemical Properties of Waxy Rice Cultivars with Different Hardening Rates.
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 4, p. 699, doi. 10.1094/CCHEM-08-16-0220-R
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- Publication type:
- Article
Extraction and Film Properties of Kafirin from Coarse Sorghum and Sorghum DDGS by Percolation.
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- Cereal Chemistry, 2017, v. 94, n. 4, p. 693, doi. 10.1094/CCHEM-01-17-0003-R
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- Publication type:
- Article
Impacts of Delayed Drying on Discoloration and Functionality of Rice.
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 4, p. 683, doi. 10.1094/CCHEM-10-16-0257-R
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- Publication type:
- Article
Estimation of the Deoxynivalenol and Moisture Contents of Bulk Wheat Grain Samples by FT-NIR Spectroscopy.
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- Cereal Chemistry, 2017, v. 94, n. 4, p. 677, doi. 10.1094/CCHEM-11-16-0271-R
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- Publication type:
- Article
Baking Quality of Bread Wheat Cultivars Damaged by Nysius simulans.
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- Cereal Chemistry, 2017, v. 94, n. 4, p. 670, doi. 10.1094/CCHEM-11-16-0272-R
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- Publication type:
- Article
Fusarium Species on Barley Malt: Is Visual Assessment an Appropriate Tool for Detection?
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 4, p. 659, doi. 10.1094/CCHEM-08-16-0212-R
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- Publication type:
- Article
In Vitro Bile Acid Binding Capacity of Wheat Bran with Different Particle Sizes.
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 4, p. 654, doi. 10.1094/CCHEM-08-16-0211-R
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- Publication type:
- Article
Effects of Different Mill Types on Ethanol Production Using Uncooked Dry-Grind Fermentation and Characteristics of Residual Starch in Distiller's Dried Grains (DDG).
- Published in:
- 2017
- By:
- Publication type:
- Abstract