Works matching IS 00090352 AND DT 2017 AND VI 94 AND IP 4

Results: 19

Variation and Correlation of Protein Molecular Weight Distribution and Semolina Quality Parameters for Durum Genotypes Grown in North Dakota.

Published in:

Cereal Chemistry, 2017, v. 94, n. 4, p. 780, doi. 10.1094/CCHEM-07-16-0189-R

By:

Ohm, Jae‐Bom;
Manthey, Frank;
Elias, Elias M.

Publication type:

Article

Physicochemical, Molecular, and Digestion Characteristics of Annealed and Heat-Moisture Treated Starches Under Acidic, Neutral, or Alkaline pH.

Published in:

Cereal Chemistry, 2017, v. 94, n. 4, p. 770, doi. 10.1094/CCHEM-10-16-0250-R

By:

Rosa‐Millán, Julián

Publication type:

Article

Interrelationships of Flour, Dough, and Bread Properties Under Reduced Salt Level Conditions.

Published in:

Cereal Chemistry, 2017, v. 94, n. 4, p. 760, doi. 10.1094/CCHEM-12-16-0285-R

By:

Yovchev, Aleksandar;
Briggs, Connie E.;
Stone, Andrea K.;
Scanlon, Martin G.;
Tyler, Robert T.;
Hucl, Pierre J.;
Nickerson, Michael T.

Publication type:

Article

Effect of Salt Reduction on Dough Handling and the Breadmaking Quality of Canadian Western Red Spring Wheat Varieties.

Published in:

Cereal Chemistry, 2017, v. 94, n. 4, p. 752, doi. 10.1094/CCHEM-02-17-0026-R

By:

Yovchev, Aleksandar G.;
Briggs, Connie;
Stone, Andrea K.;
Hucl, Pierre;
Nickerson, Michael T.;
Scanlon, Martin G.

Publication type:

Article

Correlation of Flavor Profile to Sensory Analysis of Bread Produced with Different Saccharomyces cerevisiae Originating from the Baking and Beverage Industry.

Published in:

Cereal Chemistry, 2017, v. 94, n. 4, p. 746, doi. 10.1094/CCHEM-03-17-0044-R

By:

Heitmann, Mareile;
Zannini, Emanuele;
Axel, Claudia;
Arendt, Elke

Publication type:

Article

Functional Effects of Soybean Concentrates Obtained from Sprouted Seeds Enriched in Selenium in Wheat Breadmaking.

Published in:

Cereal Chemistry, 2017, v. 94, n. 4, p. 740, doi. 10.1094/CCHEM-12-16-0295-R

By:

Lazo‐Velez, Marco A.;
Mata‐Ramírez, Daniel;
Serna‐Saldivar, Sergio O.;
Chuck‐Hernandez, Cristina

Publication type:

Article

Phosphorylation Does Not Improve the Solubility of Rice Protein.

Published in:

Cereal Chemistry, 2017, v. 94, n. 4, p. 733, doi. 10.1094/CCHEM-02-17-0039-R

By:

Chen, Li‐Yu;
Liu, Si‐Chen;
Wang, Ying‐Zhi;
Ye, Cai‐Qing;
Sheu, Fuu

Publication type:

Article

Exploring Functionality of Hard and Soft Wheat Flour Blends for Improved End-Use Quality Prediction.

Published in:

Cereal Chemistry, 2017, v. 94, n. 4, p. 723, doi. 10.1094/CCHEM-09-16-0248-R

By:

Issarny, Cyrielle;
Cao, Wei;
Falk, Duane;
Seetharaman, Koushik;
Bock, Jayne E.

Publication type:

Article

Seed Coat Cracking of Soybean (Glycine max [L.] Merr.) After Soaking and Cooking.

Published in:

Cereal Chemistry, 2017, v. 94, n. 4, p. 717, doi. 10.1094/CCHEM-12-16-0284-R

By:

Yasui, Takeshi;
Toda, Kyoko;
Yamada, Tetsuya;
Yumoto, Setsuzo;
Takahashi, Koji;
Takahashi, Motoki;
Hajika, Makita

Publication type:

Article

Variation of Free Asparagine Concentration and Association with Quality Parameters for Hard Red Spring Wheat Grown in North Dakota.

Published in:

Cereal Chemistry, 2017, v. 94, n. 4, p. 712, doi. 10.1094/CCHEM-12-16-0290-R

By:

Ohm, Jae‐Bom;
Mergoum, Mohamed;
Simsek, Senay

Publication type:

Article

Quality, Decontamination, and Energy Use Considerations During Radiant-Heat and Tempering Treatments of Shelled Corn.

Published in:

Cereal Chemistry, 2017, v. 94, n. 4, p. 705, doi. 10.1094/CCHEM-07-16-0190-R

By:

Wilson, Shantae A.;
Atungulu, Griffiths G.;
Olatunde, Gbenga

Publication type:

Article

Comparison of Starch Physicochemical Properties of Waxy Rice Cultivars with Different Hardening Rates.

Published in:

Cereal Chemistry, 2017, v. 94, n. 4, p. 699, doi. 10.1094/CCHEM-08-16-0220-R

By:

Sasaki, Tomoko;
Kawamata, Kai;
Okamoto, Kazuyuki

Publication type:

Article

Extraction and Film Properties of Kafirin from Coarse Sorghum and Sorghum DDGS by Percolation.

Published in:

Cereal Chemistry, 2017, v. 94, n. 4, p. 693, doi. 10.1094/CCHEM-01-17-0003-R

By:

Muhiwa, Peter J.;
Taylor, Janet;
Taylor, John R. N.

Publication type:

Article

Impacts of Delayed Drying on Discoloration and Functionality of Rice.

Published in:

Cereal Chemistry, 2017, v. 94, n. 4, p. 683, doi. 10.1094/CCHEM-10-16-0257-R

By:

Haydon, Kathryn N.;
Siebenmorgen, Terry J.

Publication type:

Article

Estimation of the Deoxynivalenol and Moisture Contents of Bulk Wheat Grain Samples by FT-NIR Spectroscopy.

Published in:

Cereal Chemistry, 2017, v. 94, n. 4, p. 677, doi. 10.1094/CCHEM-11-16-0271-R

By:

Peiris, Kamaranga H. S.;
Dong, Yanhong;
Davis, Mark A.;
Bockus, William W.;
Dowell, Floyd E.

Publication type:

Article

Baking Quality of Bread Wheat Cultivars Damaged by Nysius simulans.

Published in:

Cereal Chemistry, 2017, v. 94, n. 4, p. 670, doi. 10.1094/CCHEM-11-16-0272-R

By:

Moiraghi, Malena;
Sciarini, Lorena S.;
Gil, Franco;
Galván, Gabriel;
Pérez, Gabriela T.

Publication type:

Article

Fusarium Species on Barley Malt: Is Visual Assessment an Appropriate Tool for Detection?

Published in:

Cereal Chemistry, 2017, v. 94, n. 4, p. 659, doi. 10.1094/CCHEM-08-16-0212-R

By:

Geißinger, Cajetan;
Hofer, Katharina;
Habler, Katharina;
Heß, Michael;
Hückelhoven, Ralph;
Rychlik, Michael;
Becker, Thomas;
Gastl, Martina

Publication type:

Article

In Vitro Bile Acid Binding Capacity of Wheat Bran with Different Particle Sizes.

Published in:

Cereal Chemistry, 2017, v. 94, n. 4, p. 654, doi. 10.1094/CCHEM-08-16-0211-R

By:

Li, Chun‐yan;
Mense, Andrew L.;
Brewer, Lauren R.;
Lau, Chuan;
Shi, Yong‐Cheng

Publication type:

Article

Effects of Different Mill Types on Ethanol Production Using Uncooked Dry-Grind Fermentation and Characteristics of Residual Starch in Distiller's Dried Grains (DDG).

Published in:

2017

By:

Wongsagonsup, Rungtiwa;
Jane, Jay‐lin

Publication type:

Abstract