Works matching IS 00090352 AND DT 2017 AND VI 94 AND IP 1

Results: 19

Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals.

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 151, doi. 10.1094/CCHEM-04-16-0092-FI

By:

Marengo, Mauro;
Baffour, Leonora C.;
Buratti, Susanna;
Benedetti, Simona;
Saalia, Firibu K.;
Carpen, Aristodemo;
Manful, John;
Johnson, Paa‐Nii T.;
Barbiroli, Alberto;
Bonomi, Francesco;
Pagani, Ambrogina;
Marti, Alessandra;
Iametti, Stefania

Publication type:

Article

Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids.

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 142, doi. 10.1094/CCHEM-03-16-0068-FI

By:

Waduge, Renuka Nilmini;
Warkentin, Thomas D.;
Donner, Elizabeth;
Cao, Rong;
Dan Ramdath, D.;
Liu, Qiang

Publication type:

Article

Carbohydrate Profile of a Dry Bean (Phaseolus vulgaris L.) Panel Encompassing Broad Genetic Variability for Cooking Time.

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 135, doi. 10.1094/CCHEM-04-16-0126-FI

By:

Hooper, Sharon;
Wiesinger, Jason A.;
Echeverria, Dimas;
Thompson, Henry J.;
Brick, Mark A.;
Nchimbi‐Msolla, Susan;
Cichy, Karen A.

Publication type:

Article

Effects of Cultivar, Growing Location, and Year on Physicochemical and Cooking Characteristics of Dry Beans (Phaseolus vulgaris).

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 128, doi. 10.1094/CCHEM-04-16-0124-FI

By:

Wang, Ning;
Hou, Anfu;
Santos, Joseffus;
Maximiuk, Lisa

Publication type:

Article

Impact of Chickpea- and Raw Plantain-Based Gluten-Free Snacks on Weight Gain, Serum Lipid Profile, and Insulin Resistance of Rats Fed with a High-Fructose Diet.

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 124, doi. 10.1094/CCHEM-03-16-0065-FI

By:

Flores‐Silva, Pamela C.;
Tovar, Juscelino;
Reynoso‐Camacho, Rosalia;
Bello‐Pérez, Luis A.

Publication type:

Article

Antihypertensive Effect of Protein Hydrolysate from Azufrado Beans in Spontaneously Hypertensive Rats.

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 117, doi. 10.1094/CCHEM-04-16-0105-FI

By:

Valenzuela‐García, Paola;
Bobadilla, Norma A.;
Ramírez‐González, Victoria;
León‐Villanueva, Andrés;
Lares‐Asseff, Ismael A.;
Valdez‐Ortiz, Angel;
Medina‐Godoy, Sergio

Publication type:

Article

Development of Low Glycemic Index (GI) Foods by Incorporating Pulse Ingredients into Cereal-Based Products: Use of In Vitro Screening and In Vivo Methodologies D Development of Low Glycemic Index (GI) Foods by Incorporating Pulse Ingredients into Cereal-Based Products: Use of In Vitro Screening and In Vivo Methodologies

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 110, doi. 10.1094/CCHEM-04-16-0119-FI

By:

Fujiwara, Natsuki;
Hall, Clifford;
Jenkins, Alexandra L.

Publication type:

Article

Topography of the Cotyledon Surfaces and Adjoining Seed Coat of Chickpea (iCicer arietinum L.) Genotypes Differing in Milling Performance.

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 104, doi. 10.1094/CCHEM-04-16-0110-FI

By:

Wood, Jennifer A.;
Knights, Edmund J.;
Choct, Mingan

Publication type:

Article

Effect of Dehulling and Germination on Physicochemical and Pasting Properties of Black Beans (Phaseolus vulgaris L.).

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 98, doi. 10.1094/CCHEM-02-16-0017-FI

By:

Guajardo‐Flores, Daniel;
Pérez‐Carrillo, Esther;
Romo‐López, Irasema;
Ramírez‐Valdez, Liliana E.;
Moreno‐García, Beatriz E.;
Gutiérrez‐Uribe, Janet A.

Publication type:

Article

Physicochemical and Functional Properties of Protein Isolates Obtained from Several Pea Cultivars.

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 89, doi. 10.1094/CCHEM-04-16-0097-FI

By:

Lam, Angie Che Yan;
Warkentin, Tom D.;
Tyler, Robert T.;
Nickerson, Michael T.

Publication type:

Article

Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food.

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 82, doi. 10.1094/CCHEM-04-16-0108-FI

By:

Marengo, Mauro;
Carpen, Aristodemo;
Bonomi, Francesco;
Casiraghi, Maria Cristina;
Meroni, Erika;
Quaglia, Lucio;
Iametti, Stefania;
Pagani, Maria Ambrogina;
Marti, Alessandra

Publication type:

Article

Physical Characteristics, Nutritional Quality, and Antioxidant Potential of Extrudates Produced with Polished Rice and Whole Red Bean Flours.

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 74, doi. 10.1094/CCHEM-05-16-0129-FI

By:

Oliveira, Ludmilla C.;
Lima, Diana C. N.;
Bailoni, Marcio A.;
Risso, Eder M.;
Schmiele, Marcio;
Steel, Caroline J.;
Chang, Yoon K.

Publication type:

Article

Traditional and New Food Uses of Pulses.

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 66, doi. 10.1094/CCHEM-04-16-0082-FI

By:

Sozer, Nesli;
Holopainen‐Mantila, Ulla;
Poutanen, Kaisa

Publication type:

Article

Flavor Aspects of Pulse Ingredients.

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 58, doi. 10.1094/CCHEM-06-16-0161-FI

By:

Roland, Wibke S. U.;
Pouvreau, Laurice;
Curran, Julianne;
Velde, Fred;
Kok, Peter M. T.

Publication type:

Article

Factors Influencing the Quality of Dietary Proteins: Implications for Pulses.

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 49, doi. 10.1094/CCHEM-04-16-0104-FI

By:

Nosworthy, Matthew G.;
House, James D.

Publication type:

Article

Evaluation of Cooking Time in Pulses: A Review.

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 32, doi. 10.1094/CCHEM-05-16-0127-FI

By:

Wood, Jennifer A.

Publication type:

Article

Composition, Nutritional Value, and Health Benefits of Pulses.

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 11, doi. 10.1094/CCHEM-03-16-0069-FI

By:

Hall, Clifford;
Hillen, Cassandra;
Garden Robinson, Julie

Publication type:

Article

INTRODUCTION TO THE FOCUS ISSUE ON PULSES.

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 1, doi. 10.1094/CCHEM-12-16-0500-R

By:

Tyler, Robert;
Wang, Ning;
Han, Jay

Publication type:

Article

Effect of Processing on Antinutrient Compounds in Pulses.

Published in:

Cereal Chemistry, 2017, v. 94, n. 1, p. 2, doi. 10.1094/CCHEM-05-16-0144-FI

By:

Patterson, Carol Ann;
Curran, Julianne;
Der, Tanya

Publication type:

Article