Moisture Effects on the Prediction Performance of a Single-Kernel Near-Infrared Deoxynivalenol Calibration.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 6, p. 631, doi. 10.1094/CCHEM-04-16-0120-R
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- Publication type:
- Article
Works matching IS 00090352 AND DT 2016 AND VI 93 AND IP 6
Results: 18
1
2
Nutritional Composition of Iron, Zinc, Calcium, and Phosphorus in Wheat Grain Milling Fractions as Affected by Fertilizer Nitrogen Supply.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 6, p. 543, doi. 10.1094/CCHEM-12-15-0243-R
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- Publication type:
- Article
3
Reduction in Microbial Load of Wheat by Tempering with Organic Acid and Saline Solutions.
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- Cereal Chemistry, 2016, v. 93, n. 6, p. 638, doi. 10.1094/CCHEM-05-16-0153-R
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- Publication type:
- Article
4
Studies on Quality of Potato Flour Blends with Rice Flour for Making Extruded Noodles.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 6, p. 593, doi. 10.1094/CCHEM-05-16-0147-R
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- Publication type:
- Article
5
Composition of Proteins Extracted from Two Species of Leguminous Bauhinia Grains.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 6, p. 557, doi. 10.1094/CCHEM-04-16-0107-R
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- Publication type:
- Article
6
In Vitro Study on Effect of Germinated Wheat on Human Breast Cancer Cells.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 6, p. 647, doi. 10.1094/CCHEM-04-16-0102-N
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- Publication type:
- Article
7
Isolation and Characterization of High-Molecular-Weight (HMW) Gliadins from Wheat Flour.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 6, p. 536, doi. 10.1094/CCHEM-04-16-0078-R
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- Publication type:
- Article
8
Kernel and Starch Properties of U.S. and Imported Medium- and Short-Grain Rice Cultivars.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 6, p. 529, doi. 10.1094/CCHEM-03-16-0077-R
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- Publication type:
- Article
9
Comparison of Composition, Protein, Pasting, and Phenolic Compounds of Brown Rice and Germinated Brown Rice from Different Cultivars.
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- Cereal Chemistry, 2016, v. 93, n. 6, p. 584, doi. 10.1094/CCHEM-03-16-0066-R
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- Publication type:
- Article
10
GlutoPeak: A Breeding Tool for Screening Dough Properties of Durum Wheat Semolina.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 6, p. 550, doi. 10.1094/CCHEM-03-16-0063-R
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- Publication type:
- Article
11
Cake Baking with Alternative Carbohydrates for Potential Sucrose Replacement. II. Functionality of Healthful Oligomers and Their Effects on High-Ratio Cake-Baking Performance.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 6, p. 568, doi. 10.1094/CCHEM-03-16-0056-R
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- Publication type:
- Article
12
Effects of Waterlogging Around Flowering Stage on the Grain Yield and Eating Properties of Fresh Waxy Maize.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 6, p. 605, doi. 10.1094/CCHEM-03-16-0044-R
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- Publication type:
- Article
13
Cake Baking with Alternative Carbohydrates for Potential Sucrose Replacement. I. Functionality of Small Sugars and Their Effects on High-Ratio Cake-Baking Performance.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 6, p. 562, doi. 10.1094/CCHEM-02-16-0032-R
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- Publication type:
- Article
14
Resistant Starch Content Is Related to Granule Size in Barley.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 6, p. 618, doi. 10.1094/CCHEM-02-16-0025-R
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- Publication type:
- Article
15
Observations on the Quality Characteristics of Waxy (Amylose-Free) Winter Wheats.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 6, p. 599, doi. 10.1094/CCHEM-02-16-0021-R
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- Publication type:
- Article
16
Potential Sugar Reduction in Cookies Formulated with Sucrose Alternatives.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 6, p. 576, doi. 10.1094/CCHEM-01-16-0016-R
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- Publication type:
- Article
17
Glycoside Hydrolase Family 51 α-L-Arabinofuranosidases from Clostridium thermocellum and Cellvibrio japonicus Release O–5-Feruloylated Arabinose.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 6, p. 650, doi. 10.1094/CCHEM-01-16-0011-N
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- Publication type:
- Article
18
Germinated Wheat: Phytochemical Composition and Mixing Characteristics.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 6, p. 612, doi. 10.1094/CCHEM-01-16-0006-R
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- Publication type:
- Article