Effects of Processing, Cultivar, and Environment on the Physicochemical Properties of Oat β-Glucan.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 4, p. 402, doi. 10.1094/CCHEM-12-15-0245-R
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- Publication type:
- Article
Works matching IS 00090352 AND DT 2016 AND VI 93 AND IP 4
Results: 16
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2
Effects of Kernel Vitreousness and Protein Level on Protein Molecular Weight Distribution, Milling Quality, and Breadmaking Quality in Hard Red Spring Wheat.
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- Cereal Chemistry, 2016, v. 93, n. 4, p. 426, doi. 10.1094/CCHEM-09-15-0181-R
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- Article
3
Effect of Genotype and Growth Temperature on Sorghum Grain Physical Characteristics, Polyphenol Content, and Antioxidant Activity.
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- Cereal Chemistry, 2016, v. 93, n. 4, p. 419, doi. 10.1094/CCHEM-01-16-0003-R
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- Publication type:
- Article
4
Maize Proximate Composition and Physical Properties Correlations to Dry-Grind Ethanol Concentrations.
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- Cereal Chemistry, 2016, v. 93, n. 4, p. 414, doi. 10.1094/CCHEM-09-15-0187-R
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- Publication type:
- Article
5
Carotenoid Composition and Changes in Sweet and Field Corn (Zea mays) During Kernel Development.
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- Cereal Chemistry, 2016, v. 93, n. 4, p. 409, doi. 10.1094/CCHEM-11-15-0230-N
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- Publication type:
- Article
6
Viscoelastic Properties of Gelatinized Dispersions of Maize Starch Modified by Solid-State Milling.
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- Cereal Chemistry, 2016, v. 93, n. 4, p. 395, doi. 10.1094/CCHEM-11-15-0219-R
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- Publication type:
- Article
7
Evaluation of Textural and Structural Properties of Barbari Bread During Storage.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 4, p. 386, doi. 10.1094/CCHEM-11-15-0217-R
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- Publication type:
- Article
8
The Combination of Rhizopus chinensis Lipase and Transglutaminase Affects the Rheology and Glutenin Macropolymer Properties of Frozen Dough.
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- Cereal Chemistry, 2016, v. 93, n. 4, p. 377, doi. 10.1094/CCHEM-08-15-0179-R
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- Publication type:
- Article
9
Using Rheological Phenotype Phases to Predict Rheological Features of Wheat Hardness and Milling Potential of Durum Wheat.
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- Cereal Chemistry, 2016, v. 93, n. 4, p. 369, doi. 10.1094/CCHEM-12-15-0255-R
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- Publication type:
- Article
10
Evaluation of a New Viscometer Performance in Predicting the Technological Quality of Soft Wheat Flour.
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- Cereal Chemistry, 2016, v. 93, n. 4, p. 364, doi. 10.1094/CCHEM-09-15-0185-R
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- Publication type:
- Article
11
Effects of Chinese and North American Wild Rice on Blood Lipids, Oxidative Stress, and Inflammation Factors in Hyperlipidemic Rats.
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- Cereal Chemistry, 2016, v. 93, n. 4, p. 357, doi. 10.1094/CCHEM-06-15-0119-R
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- Publication type:
- Article
12
Production of Flours with Reduced Epitope Content Using Milling Technology.
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- Cereal Chemistry, 2016, v. 93, n. 4, p. 352, doi. 10.1094/CCHEM-10-15-0208-R
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- Publication type:
- Article
13
Use of Pigmented Maize in Both Conventional Dry-Grind and Modified Processes Using Granular Starch Hydrolyzing Enzyme.
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- Cereal Chemistry, 2016, v. 93, n. 4, p. 344, doi. 10.1094/CCHEM-07-15-0140-R
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- Publication type:
- Article
14
Quantification and In Vitro Bioaccessibility of Selenium from Osborne Fractions of Selenium-Rich Cereal Grains.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 4, p. 339, doi. 10.1094/CCHEM-10-15-0199-R
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- Publication type:
- Article
15
Quantitation of Amines in Cereal Products: Thermal Processes Are Able to Generate "Biogenic" Amines.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 4, p. 333, doi. 10.1094/CCHEM-10-15-0209-R
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- Publication type:
- Article
16
Greetings from the Editor-in-Chief.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 4, p. ii
- By:
- Publication type:
- Article