Characterization of Maize Starch Nanoparticles Prepared by Acid Hydrolysis.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 3, p. 323, doi. 10.1094/CCHEM-08-15-0175-R
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2016 AND VI 93 AND IP 3
Results: 15
1
2
Quality Requirements of Soft Red Winter Wheat for Making Northern-Style Chinese Steamed Bread.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 3, p. 314, doi. 10.1094/CCHEM-06-15-0127-R
- By:
- Publication type:
- Article
3
Antifreeze Activity of γ-Polyglutamic Acid and Its Impact on Freezing Resistance of Yeast and Frozen Sweet Dough.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 3, p. 306, doi. 10.1094/CCHEM-06-15-0117-R
- By:
- Publication type:
- Article
4
Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle-Making Properties.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 3, p. 299, doi. 10.1094/CCHEM-03-15-0047-R
- By:
- Publication type:
- Article
5
Analysis of Alkylresorcinols in Wheat Germ Oil and Barley Germ Oil via HPLC and Fluorescence Detection: Cochromatography with Tocols.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 3, p. 293, doi. 10.1094/CCHEM-07-15-0141-R
- By:
- Publication type:
- Article
6
The Impact of Oat Quality on White Salted Noodles Containing Oat Flour.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 3, p. 282, doi. 10.1094/CCHEM-05-15-0100-R
- By:
- Publication type:
- Article
7
Physicochemical and Functional Characterization of Protein Isolated from Different Quinoa Varieties (Chenopodium quinoa Willd.).
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 3, p. 275, doi. 10.1094/CCHEM-04-15-0083-R
- By:
- Publication type:
- Article
8
Variation in Polyphenols, Tocols, γ-Aminobutyric Acid, and Antioxidant Properties in Whole Grain Rice (Oryza sativa L.) as Affected by Different Germination Time.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 3, p. 268, doi. 10.1094/CCHEM-08-15-0171-R
- By:
- Publication type:
- Article
9
Storage Conditions Affecting Increase in Falling Number of Soft Red Winter Wheat Grain.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 3, p. 263, doi. 10.1094/CCHEM-08-15-0167-R
- By:
- Publication type:
- Article
10
In-Depth Study of Durum Wheat Grain Tissue Distribution at Milling.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 3, p. 219, doi. 10.1094/CCHEM-08-15-0177-R
- By:
- Publication type:
- Article
11
Effects of Different Lipase Inactivation Treatments on Physicochemical Properties of Naked Oat Globulins.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 3, p. 248, doi. 10.1094/CCHEM-06-15-0129-R
- By:
- Publication type:
- Article
12
Effects of Milling and Cooking Conditions of Rice on In Vitro Starch Digestibility and Blood Glucose Response.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 3, p. 242, doi. 10.1094/CCHEM-08-15-0155-R
- By:
- Publication type:
- Article
13
Image Analysis Approach to Understand the Differences in Flour Particle Surface and Shape Characteristics.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 3, p. 234, doi. 10.1094/CCHEM-05-15-0108-R
- By:
- Publication type:
- Article
14
Influence of Vacuum Mixing on Structural Characteristics and Physical Properties of Noodle Dough.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 3, p. 226, doi. 10.1094/CCHEM-06-15-0114-R
- By:
- Publication type:
- Article
15
Impact of Null Polyphenol Oxidase Alleles on White Salted Noodles.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 3, p. 255, doi. 10.1094/CCHEM-05-15-0105-R
- By:
- Publication type:
- Article