Volatile Compounds in Crumb of Whole-Meal Wheat Bread Fermented with Different Yeast Levels and Fermentation Temperatures.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 2, p. 209, doi. 10.1094/CCHEM-09-14-0196-R
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- Publication type:
- Article
Works matching IS 00090352 AND DT 2016 AND VI 93 AND IP 2
Results: 15
1
2
Mutagenesis-Derived Puroindoline Alleles in Triticum aestivum and Their Impacts on Milling and Bread Quality.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 2, p. 201, doi. 10.1094/CCHEM-08-15-0157-R
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- Publication type:
- Article
3
Effect of Glycerol and Sorbitol on the Properties of Dough and White Bread.
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- Cereal Chemistry, 2016, v. 93, n. 2, p. 196, doi. 10.1094/CCHEM-04-15-0087-R
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- Publication type:
- Article
4
Structural Modification of Gluten Proteins in Strong and Weak Wheat Dough as Affected by Mixing Temperature.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 2, p. 189, doi. 10.1094/CCHEM-06-15-0123-R
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- Publication type:
- Article
5
Vitamin E Homologs and γ-Orγzanol Levels in Rice (Orγza sativa L.) During Seed Development.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 2, p. 182, doi. 10.1094/CCHEM-07-15-0152-R
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- Publication type:
- Article
6
Process Parameters and Technological Quality of French Rolls Produced with Dry Sourdough to Reduce Sodium.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 2, p. 138, doi. 10.1094/CCHEM-05-15-0095-R
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- Publication type:
- Article
7
Effect of Hydrolyzing Enzymes on Wheat Bran Cell Wall Integrity and Protein Solubility.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 2, p. 162, doi. 10.1094/CCHEM-03-15-0060-R
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- Publication type:
- Article
8
Great Northern Bean Could Improve the Nutritional Value of Instant Noodles.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 2, p. 156, doi. 10.1094/CCHEM-06-15-0133-R
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- Publication type:
- Article
9
Predicted Glycemic Index and Glycemic Index of Rice Varieties Grown in Taiwan.
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- Cereal Chemistry, 2016, v. 93, n. 2, p. 150, doi. 10.1094/CCHEM-07-15-0144-R
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- Publication type:
- Article
10
Rheological Studies on the Reaction of Zein with Polyethylenemaleic Anhydride.
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- Cereal Chemistry, 2016, v. 93, n. 2, p. 145, doi. 10.1094/CCHEM-05-15-0099-R
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- Publication type:
- Article
11
Effects of Nitrogen Rate and Harvest Moisture Content on Physicochemical Properties and Milling Yields of Rice.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 2, p. 172, doi. 10.1094/CCHEM-06-15-0130-R
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- Publication type:
- Article
12
Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 2, p. 125, doi. 10.1094/CCHEM-01-15-0006-R
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- Publication type:
- Article
13
Preparation and Characterization of Starch Particles for Use in Pickering Emulsions.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 2, p. 116, doi. 10.1094/CCHEM-05-15-0107-R
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- Publication type:
- Article
14
From Field to Table: A Review on the Microbiological Quality and Safety of Wheat-Based Products.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 2, p. 105, doi. 10.1094/CCHEM-06-15-0126-RW
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- Publication type:
- Article
15
Encapsulation of Purple Maize Anthocyanins in Phosphorylated Starch by Spray Drying.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 2, p. 130, doi. 10.1094/CCHEM-04-15-0072-R
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- Publication type:
- Article