Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 90, doi. 10.1094/CCHEM-05-15-0101-R
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2016 AND VI 93 AND IP 1
Results: 16
1
2
Effect of Whole Grain Wheat Flour on the Mixing Properties, Oil Uptake, and In Vitro Starch Digestibility of Instant Fried Noodles.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 100, doi. 10.1094/CCHEM-04-15-0063-N
- By:
- Publication type:
- Article
3
Relationships Between Soybean US Globulin Content and Thermal and Retrogradation Properties of Nonwaxy Maize Starch.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 86, doi. 10.1094/CCHEM-03-15-0039-R
- By:
- Publication type:
- Article
4
Functional Characteristics of Bread Wheat (Triticum aestivum L.) Near-Isogenic Lines Differing at the Waxy (Wx) Locus.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 77, doi. 10.1094/CCHEM-04-15-0085-R
- By:
- Publication type:
- Article
5
Emulsifying and Foaming Properties of Okara Protein Hydrolysates.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 71, doi. 10.1094/CCHEM-02-15-0031-R
- By:
- Publication type:
- Article
6
Starch Debranching Enzyme Activity and Its Effects on Some Starch Physicochemical Characteristics in Developing Substituted and Complete Triticales (X Triticosecale Wittmack).
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 64, doi. 10.1094/CCHEM-02-15-0034-R
- By:
- Publication type:
- Article
7
Influence of Roasting Temperature of Barley on the Powder Characteristics and Preparation of Tea.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 20, doi. 10.1094/CCHEM-04-15-0074-R
- By:
- Publication type:
- Article
8
Functional Properties of Rice Bran Protein Isolate at Different pH Levels.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 58, doi. 10.1094/CCHEM-04-15-0078-R
- By:
- Publication type:
- Article
9
Effect of Parboiling on Milling, Physicochemical, and Textural Properties of Medium- and Long-Grain Germinated Brown Rice.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 47, doi. 10.1094/CCHEM-01-15-0013-R
- By:
- Publication type:
- Article
10
Effects of Germination Duration on Milling, Physicochemical, and Textural Properties of Medium- and Long-Grain Rice.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 39, doi. 10.1094/CCHEM-01-15-0012-R
- By:
- Publication type:
- Article
11
Compositional Differences in Anthocyanins from Blue- and Purple-Grained Spring Wheat Grown in Four Environments in Central Saskatchewan.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 32, doi. 10.1094/CCHEM-03-15-0058-R
- By:
- Publication type:
- Article
12
Near-Infrared Spectroscopic Evaluation of Single-Kernel Deoxynivalenol Accumulation and Fusarium Head Blight Resistance Components in Wheat.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 25, doi. 10.1094/CCHEM-03-15-0057-R
- By:
- Publication type:
- Article
13
Functional Properties of Submicron-Scale Rice Flour Produced by Wet Media Grinding.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 53, doi. 10.1094/CCHEM-03-15-0045-R
- By:
- Publication type:
- Article
14
Influence of Malting on the Protein Composition of Triticale (x Triticosecale Wittmack) 'Trigold'.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 10, doi. 10.1094/CCHEM-12-14-0251-R
- By:
- Publication type:
- Article
15
Influence of Malting on the Protein Composition of Spelt (:Triticum spelta L.) 'Frankenkorn'.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 1, doi. 10.1094/CCHEM-12-14-0250-R
- By:
- Publication type:
- Article
16
Greetings from the New Editor-in-Chief.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. iv, doi. 10.1094/CCHEM-11-15-0500-R
- By:
- Publication type:
- Article