Effect of Bonding Forces on Corn Starch Isolation.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 4, p. 418, doi. 10.1094/CCHEM-05-14-0092-R
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2015 AND VI 92 AND IP 4
Results: 14
1
2
Study on the Parameters of Extrusion Pretreatment of Corn Germ with Semi-Wet Milling in Solvent Oil Extraction.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 4, p. 411, doi. 10.1094/CCHEM-04-14-0084-R
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- Publication type:
- Article
3
Fortification of Wheat Dough with Calcium and Magnesium Ions Affects Empirical Rheological Properties.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 4, p. 405, doi. 10.1094/CCHEM-01-15-0002-R
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- Publication type:
- Article
4
Pectic Arabinans in Quinoa Seeds (Chenopodium quinoa Willd.) Are Acylated with p-Coumaric Acid.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 4, p. 401, doi. 10.1094/CCHEM-10-14-0207-N
- By:
- Publication type:
- Article
5
Nutritional and Quality Traits of Pasta Made from SSIIa Null High-Amylose Durum Wheat.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 4, p. 395, doi. 10.1094/CCHEM-12-14-0246-R
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- Publication type:
- Article
6
Influence of Oxalate, Phytate, Tannin, Dietary Fiber, and Cooking on Calcium Bioavailability of Commonly Consumed Cereals and Millets in India.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 4, p. 389, doi. 10.1094/CCHEM-11-14-0225-R
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- Publication type:
- Article
7
Key Proteins Causing Changes in Pasting Properties of Rice During Aging.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 4, p. 384, doi. 10.1094/CCHEM-05-14-0104-R
- By:
- Publication type:
- Article
8
Exploring Relationships Between Pancake Quality and Grain and Flour Functionality in Soft Wheats.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 4, p. 378, doi. 10.1094/CCHEM-08-14-0173-R
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- Publication type:
- Article
9
Impact of Wheat Fiber on Frozen Dough Shelf Life and Bread Quality.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 4, p. 370, doi. 10.1094/CCHEM-01-15-0016-R
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- Publication type:
- Article
10
Effects of Cultivars, Organic Cropping Management, and Environment on Antioxidants in Whole Grain Rice.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 4, p. 364, doi. 10.1094/CCHEM-11-14-0240-R
- By:
- Publication type:
- Article
11
Detecting and Segregating Black Tip-Damaged Wheat Kernels Using Visible and Near-Infrared Spectroscopy.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 4, p. 358, doi. 10.1094/CCHEM-09-14-0201-R
- By:
- Publication type:
- Article
12
Effects of Drying Processing Conditions on the Quality of Uncooked and Cooked Pasta Made Up of Nonconventional Raw Material.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 4, p. 350, doi. 10.1094/CCHEM-08-14-0174-R
- By:
- Publication type:
- Article
13
Functionality and Organoleptic Properties of Maize Tortillas Enriched with Five Different Soybean Proteins.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 4, p. 341, doi. 10.1094/CCHEM-07-14-0154-R
- By:
- Publication type:
- Article
14
EDITORIAL POLICY.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 4, p. i
- Publication type:
- Article