Pyranose Oxidase from Trametes multicolor Impacts Dough and Bread Microstructure.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 414, doi. 10.1094/CCHEM-11-13-0248-N
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- Publication type:
- Article
Works matching IS 00090352 AND DT 2014 AND VI 91 AND IP 4
Results: 17
1
2
Measurement and Comparison of Glass Transition and Sticky Point Temperatures of Distillers Dried Grains with Solubles (DDGS) with Varying Condensed Distillers Solubles (CDS) and Drying Temperature Levels.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 406, doi. 10.1094/CCHEM-05-13-0106-R
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- Publication type:
- Article
3
Bran Characteristics and Bread-Baking Quality of Whole Grain Wheat Flour.
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- Cereal Chemistry, 2014, v. 91, n. 4, p. 398, doi. 10.1094/CCHEM-09-13-0198-R
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- Publication type:
- Article
4
Influence of Early and Delayed Transplantation of Paddy on Physicochemical, Pasting, Cooking, Textural, and Protein Characteristics of Milled Rice.
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- Cereal Chemistry, 2014, v. 91, n. 4, p. 389, doi. 10.1094/CCHEM-09-13-0193-R
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- Publication type:
- Article
5
Expression, Purification, and Functional Analysis of Three Low-Molecular-Weight Glutenin Subunits from Wheat Cultivar Cheyenne.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 378, doi. 10.1094/CCHEM-11-13-0232-R
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- Publication type:
- Article
6
Correlation of Quality Parameters with the Baking Performance of Wheat Flours.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 333, doi. 10.1094/CCHEM-09-13-0194-CESI
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- Publication type:
- Article
7
Ultrasonic Characterization of Unyeasted Bread Dough of Different Sodium Chloride Concentrations.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 327, doi. 10.1094/CCHEM-10-13-0206-CESI
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- Publication type:
- Article
8
Effect of Wheat Grain Steaming and Washing on Lipase Activity in Whole Grain Flour.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 321, doi. 10.1094/CCHEM-09-13-0197-CESI
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- Publication type:
- Article
9
Morphological, Structural, and Thermal Properties of Starch Nanocrystals Affected by Different Botanic Origins.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 383, doi. 10.1094/CCHEM-10-13-0222-R
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- Publication type:
- Article
10
Measuring Oxidative Gelation of Aqueous Flour Suspensions Using the Rapid Visco Analyzer.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 374, doi. 10.1094/CCHEM-10-13-0210-N
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- Publication type:
- Article
11
Effect of High-Pressure Processing on the Features of Wheat Milling By products.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 318, doi. 10.1094/CCHEM-07-13-0133-CESI
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- Publication type:
- Article
12
Effects of Thermomechanical Extrusion and Particle Size Reduction on Bioconversion Rate of Corn Fiber for Ethanol Production.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 366, doi. 10.1094/CCHEM-05-13-0105-R
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- Publication type:
- Article
13
Measurement of Blend Concentrations of Conventional and Waxy Hard Wheats Using NIR Spectroscopy.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 358, doi. 10.1094/CCHEM-09-13-0195-R
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- Publication type:
- Article
14
Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field-Grown Rice.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 350, doi. 10.1094/CCHEM-10-13-0211-R
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- Publication type:
- Article
15
Study of the Chemical Changes and Evolution of Microbiota During Sourdoughlike Fermentation of Wheat Bran.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 342, doi. 10.1094/CCHEM-09-13-0190-CESI
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- Publication type:
- Article
16
Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 310, doi. 10.1094/CCHEM-09-13-0201-CESI
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- Publication type:
- Article
17
Introduction to the Cereals & Europe Focus Issue.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 309, doi. 10.1094/CCHEM-91-4-309
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- Publication type:
- Article