Effect of Germination and UV-C Radiation on the Accumulation of Flavonoids and Saponins in Black Bean Seed Coats.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 276, doi. 10.1094/CCHEM-08-13-0172-R
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2014 AND VI 91 AND IP 3
Results: 15
1
2
Evaluation of Modified Amaranth Starch as Shell Material for Encapsulation of Probiotics.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 300, doi. 10.1094/CCHEM-06-13-0112-R
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- Publication type:
- Article
3
Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars.
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 293, doi. 10.1094/CCHEM-09-13-0180-R
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- Publication type:
- Article
4
Physical and Molecular Characterization of Millet Starches.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 286, doi. 10.1094/CCHEM-08-13-0155-R
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- Publication type:
- Article
5
Significance of Starch Properties and Quantity on Sponge Cake Volume.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 280, doi. 10.1094/CCHEM-06-13-0114-R
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- Publication type:
- Article
6
Rapid Prediction of Rice Quality Characteristics by Near-Infrared Reflectance Spectroscopy for Breeding Programs.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 270, doi. 10.1094/CCHEM-08-13-0164-R
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- Publication type:
- Article
7
Aroma Stability of Millet Powder During Storage and Effects of Cooking Methods and Antioxidant Treatment.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 262, doi. 10.1094/CCHEM-05-13-0096-R
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- Publication type:
- Article
8
The Effect of Bioprocessing on the Phenolic Acid Composition and Antioxidant Activity of Wheat Bran.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 255, doi. 10.1094/CCHEM-03-13-0056-R
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- Publication type:
- Article
9
Interactions of Genotype and Glutenin Subunit Composition on Breadmaking Quality of Durum 1AS•1AL-1DL Translocation Lines.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 211, doi. 10.1094/CCHEM-08-13-0165-R
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- Publication type:
- Article
10
Incubation of Isolated Wheat Starch with Proteolytic or Lipolytic Enzymes and Different Extraction Media Reveals a Tight Interaction Between Puroindolines and Lipids at Its Granule Surface.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 240, doi. 10.1094/CCHEM-09-13-0187-R
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- Publication type:
- Article
11
Differences in Starch Granule Composition and Structure Influence In Vitro Enzymatic Hydrolysis of Grain Meal and Extracted Starch in Two Classes of Canadian Wheat (Triticum aestivum L.).
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 233, doi. 10.1094/CCHEM-07-13-0139-R
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- Publication type:
- Article
12
Zinc Blotting Assay for Detection of Zinc-Binding Prolamin in Barley (Hordeum vulgäre) Grain.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 228, doi. 10.1094/CCHEM-09-13-0175-N
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- Publication type:
- Article
13
Impacts of Kafirin Allelic Diversity, Starch Content, and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 218, doi. 10.1094/CCHEM-04-13-0068-R
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- Publication type:
- Article
14
Grinding and Nutritional Properties of Six Spelt {Triticum aestivum ssp. spelta L.) Cultivars.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 247, doi. 10.1094/CCHEM-02-13-0019-R
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- Publication type:
- Article
15
Wild Rice: Both an Ancient Grain and a Whole Grain.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 207, doi. 10.1094/CCHEM-08-13-0161-RW
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- Publication type:
- Article