Proposed Methodology for Quality Preselection of Rice Populations.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 201, doi. 10.1094/CCHEM-08-13-0152-R
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2014 AND VI 91 AND IP 2
Results: 15
1
2
Anthocyanin Content and Composition in Winter Blue Barley Cultivars and Lines.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 195, doi. 10.1094/CCHEM-05-13-0091-R
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- Publication type:
- Article
3
Effects of Heat Stress at Different Grain-Filling Phases on the Grain Yield and Quality of Waxy Maize.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 189, doi. 10.1094/CCHEM-05-13-0083-R
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- Publication type:
- Article
4
Microenzymatic Evaluation of Oat (Avena sativa L.) β-Glucan for High-Throughput Phenotyping.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 183, doi. 10.1094/CCHEM-06-13-0111-R
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- Publication type:
- Article
5
Impacts of SSIIa-A Null Allele on Durum Wheat Noodle Quality.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 176, doi. 10.1094/CCHEM-10-12-0134-R
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- Publication type:
- Article
6
Growth Environment Influences Grain Protein Composition and Dough Functional Properties in Three Australian Wheat Cultivars.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 169, doi. 10.1094/CCHEM-05-13-0109-R
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- Publication type:
- Article
7
Globulin Expression in Grain of Australian Hard Wheat Cultivars Is Affected by Growth Environment.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 159, doi. 10.1094/CCHEM-05-13-0108-R
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- Publication type:
- Article
8
Activity-Guided Fractionation to Identify Blue Wheat (UC66049 Triticum aestivum L.) Constituents Capable of Inhibiting In Vitro Starch Digestion.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 152, doi. 10.1094/CCHEM-07-13-0138-R
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- Publication type:
- Article
9
Effects of Rice Flour Blends on Bread Texture and Staling.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 146, doi. 10.1094/CCHEM-08-13-0150-R
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- Publication type:
- Article
10
Generation of a Mixolab Profile After the Evaluation of the Functionality of Different Commercial Wheat Flours for Hot-Press Tortilla Production.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 139, doi. 10.1094/CCHEM-05-13-0102-R
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- Publication type:
- Article
11
Resistant Starch Escaped from Ethanol Production: Evidence from Confocal Laser Scanning Microscopy of Distiller's Dried Grains with Solubles (DDGS).
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 130, doi. 10.1094/CCHEM-05-13-0087-R
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- Publication type:
- Article
12
Uneven Distribution of Zinc in the Dorsal and Ventral Sections of Rice Grain.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 124, doi. 10.1094/CCHEM-09-13-0185-R
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- Publication type:
- Article
13
Influence of Bioprocessed Wheat Bran on the Physical and Chemical Properties of Dough and on Wheat Bread Texture.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 115, doi. 10.1094/CCHEM-04-13-0074-R
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- Publication type:
- Article
14
Aroma of Wheat Bread Crumb.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 105, doi. 10.1094/CCHEM-06-13-0121-RW
- By:
- Publication type:
- Article
15
Hulled Wheats: A Review of Nutritional Properties and Processing Methods.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 97, doi. 10.1094/CCHEM-09-13-0179-RW
- By:
- Publication type:
- Article