Impact of Heat Treatment on Wheat Flour Solvent Retention Capacity (SRC) Profiles.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 6, p. 608, doi. 10.1094/CCHEM-04-13-0069-N
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2013 AND VI 90 AND IP 6
Results: 14
1
2
Germinated Brown Rice Enhances Antioxidant Activities and Immune Functions in Aged Mice.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 6, p. 601, doi. 10.1094/CCHEM-02-13-0039-R
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- Publication type:
- Article
3
Characteristics of Modern Triticale Quality: The Relationship Between Carbohydrate Properties, α-Amylase Activity, and Falling Number.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 6, p. 594, doi. 10.1094/CCHEM-10-12-0129-R
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- Publication type:
- Article
4
Rice Grain Morphological Characteristics Correlate with Grain Weight and Milling Quality.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 6, p. 587, doi. 10.1094/CCHEM-03-13-0055-R
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- Publication type:
- Article
5
Starch Pasting and Textural Attributes of Elbow Macaroni as Impacted by Dough Moisture, Dough Mixing Time, and Macaroni Cooking Time.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 6, p. 579, doi. 10.1094/CCHEM-11-12-0156-R
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- Publication type:
- Article
6
Detailed Composition Analyses of Diverse Oat Genotype Kernels Grown in Different Environments in North Dakota.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 6, p. 572, doi. 10.1094/CCHEM-09-12-0111-R
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- Publication type:
- Article
7
Impact of Puroindolines on Semisweet Biscuit Quality: A Fractionation-Reconstitution Approach.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 6, p. 564, doi. 10.1094/CCHEM-04-13-0075-R
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- Publication type:
- Article
8
Effect of Moisture Content on the Viscoelastic Properties of Individual Wheat Kernels Evaluated by the Uniaxial Compression Test Under Small Strain.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 6, p. 558, doi. 10.1094/CCHEM-12-12-0166-R
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- Publication type:
- Article
9
Effect of Milling on the Color, Nutritional Properties, and Antioxidant Contents of Glutinous Black Rice.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 6, p. 552, doi. 10.1094/CCHEM-01-13-0014-R
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- Publication type:
- Article
10
Removal and Isolation of Germ-Rich Fractions from Hull-less Barley Using a Fitzpatrick Comminuting Mill and Sieves.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 6, p. 546, doi. 10.1094/CCHEM-09-12-0118-R
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- Publication type:
- Article
11
Prediction of Triticale Grain Quality Properties, Based on Both Chemical and Indirectly Measured Reference Methods, Using Near-Infrared Spectroscopy.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 6, p. 540, doi. 10.1094/CCHEM-02-13-0021-R
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- Publication type:
- Article
12
Fiber Separation from Ground Corn Flour Using an Electrostatic Method.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 6, p. 535, doi. 10.1094/CCHEM-02-13-0036-R
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- Publication type:
- Article
13
Nutritional Enhancement of Soy Meal via Aspergillus oryzae Solid-State Fermentation.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 6, p. 529, doi. 10.1094/CCHEM-01-13-0007-R
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- Publication type:
- Article
14
Correlation of Sensory, Cooking, Physical, and Chemical Properties of Whole Grain Rice with Diverse Bran Color.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 6, p. 521, doi. 10.1094/CCHEM-10-12-0126-R
- By:
- Publication type:
- Article