Musings on the Architecture and Molecular Arrangement of Polymers in Starch Granules Based on Iodine.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 4, p. 288, doi. 10.1094/CCHEM-02-13-0023-IA
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- Publication type:
- Article
Works matching IS 00090352 AND DT 2013 AND VI 90 AND IP 4
Results: 13
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Future Cereal Starch Bioengineering: Cereal Ancestors Encounter Gene Technology and Designer Enzymes.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 4, p. 274, doi. 10.1094/CCHEM-01-13-0010-FI
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- Article
3
Introduction to the Focus Issue.
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- Cereal Chemistry, 2013, v. 90, n. 4, p. 273, doi. 10.1094/CCHEM-90-4-273
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- Article
4
On the Building Block and Backbone Concepts of Amylopectin Structure.
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- Cereal Chemistry, 2013, v. 90, n. 4, p. 294, doi. 10.1094/CCHEM-01-13-0004-FI
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- Publication type:
- Article
5
Measurement of Total Dietary Fiber Using AOAC Method 2009.01 (AACC International Approved Method 32-45.01): Evaluation and Updates.
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- Cereal Chemistry, 2013, v. 90, n. 4, p. 396, doi. 10.1094/CCHEM-10-12-0135-FI
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- Publication type:
- Article
6
Wheat Arabinoxylan Structure Provides Insight into Function.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 4, p. 387, doi. 10.1094/CCHEM-02-13-0025-FI
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- Publication type:
- Article
7
Impact of Bran Addition on Water Properties and Gluten Secondary Structure in Wheat Flour Doughs Studied by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 4, p. 377, doi. 10.1094/CCHEM-01-13-0008-FI
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- Publication type:
- Article
8
Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 4, p. 367, doi. 10.1094/CCHEM-08-12-0105-FI
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- Publication type:
- Article
9
The Performing Protein: Beyond Wheat Proteomics?
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 4, p. 358, doi. 10.1094/CCHEM-11-12-0161-FI
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- Publication type:
- Article
10
Developments in the Science of Zein, Kafirin, and Gluten Protein Bioplastic Materials.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 4, p. 344, doi. 10.1094/CCHEM-12-12-0165-IA
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- Publication type:
- Article
11
Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 4, p. 335, doi. 10.1094/CCHEM-05-13-0095-FI
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- Publication type:
- Article
12
From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 4, p. 326, doi. 10.1094/CCHEM-08-12-0107-FI
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- Publication type:
- Article
13
What Is Being Learned About Starch Properties from Multiple-Level Characterization.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 4, p. 312, doi. 10.1094/CCHEM-11-12-0141-FI
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- Publication type:
- Article