The Effects of Fresh Eggs, Egg White, and Egg Yolk, Separately and in Combination with Salt, on Mixogram Properties.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 3, p. 269, doi. 10.1094/CCHEM-11-12-0160-N
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- Publication type:
- Article
Works matching IS 00090352 AND DT 2013 AND VI 90 AND IP 3
Results: 14
1
2
Total Phenolic Content and Antioxidant Capacity of Germinated, Popped, and Cooked Huauzontle (Chenopodium berlandieri spp. nuttalliae) Seeds.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 3, p. 263, doi. 10.1094/CCHEM-03-12-0022-R
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- Publication type:
- Article
3
Variability in Arabinoxylan, Xylanase Activity, and Xylanase Inhibitor Levels in Hard Spring Wheat.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 3, p. 240, doi. 10.1094/CCHEM-08-12-0103-R
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- Publication type:
- Article
4
Hard White Versus Hard Red Wheats: Taste Tests and Milling and Baking Properties.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 3, p. 249, doi. 10.1094/CCHEM-11-12-0146-R
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- Publication type:
- Article
5
Valorization of Wet Okara, a Value-Added Functional Ingredient, in a Coconut-Based Baked Snack.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 3, p. 256, doi. 10.1094/CCHEM-11-12-0145-R
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- Publication type:
- Article
6
Wheat Quality Requirements for Char Siew Bao Made from Australian Soft Wheat.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 3, p. 231, doi. 10.1094/CCHEM-11-12-0152-R
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- Publication type:
- Article
7
Insights into Sorghum Starch Biosynthesis from Structure Changes Induced by Different Growth Temperatures.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 3, p. 223, doi. 10.1094/CCHEM-09-12-0113-R
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- Publication type:
- Article
8
In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet (Paspalum scrobiculatum) as Affected by Starch-Protein-Lipid Interactions.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 3, p. 211, doi. 10.1094/CCHEM-06-12-0074-R
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- Publication type:
- Article
9
Evaluation of Nebraska Waxy Sorghum Hybrids for Ethanol Production.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 3, p. 198, doi. 10.1094/CCHEM-06-12-0067-R
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- Publication type:
- Article
10
Effects of Preharvest Nighttime Air Temperatures on Whiteness of Head Rice.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 3, p. 218, doi. 10.1094/CCHEM-07-12-0082-R
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- Publication type:
- Article
11
Impact of Thiocyanate Salts on Physical, Thermal, and Rheological Properties of Zein Films.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 3, p. 204, doi. 10.1094/CCHEM-09-12-0123-R
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- Publication type:
- Article
12
Effects of Steam, Moisture, and Screw Speed on Physical Properties of DDGS-Based Extrudates.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 3, p. 186, doi. 10.1094/CCHEM-08-12-0102-R
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- Publication type:
- Article
13
Estimating Deoxynivalenol Content of Ground Oats Using VIS-NIR Spectroscopy.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 3, p. 181, doi. 10.1094/CCHEM-07-12-0084-R
- By:
- Publication type:
- Article
14
Development of a Novel Staining Procedure for Visualizing the Gluten-Starch Matrix in Bread Dough and Cereal Products.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 3, p. 175, doi. 10.1094/CCHEM-10-12-0132-R
- By:
- Publication type:
- Article