Physical Characteristics of Genetically Altered Wheat Related to Technological Protein Separation.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 1, p. 1, doi. 10.1094/CCHEM-10-11-0122
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2013 AND VI 90 AND IP 1
Results: 10
1
2
Amount and Size Distribution of Monomeric and Polymeric Proteins in the Grain of Organically Produced Wheat.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 1, p. 80, doi. 10.1094/CCHEM-05-12-0064-R
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- Publication type:
- Article
3
Quantification of Physical and Chemical Properties, and Identification of Potentially Valuable Components from Fuel Ethanol Process Streams.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 1, p. 70, doi. 10.1094/CCHEM-05-12-0051-R
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- Publication type:
- Article
4
Effects of Heat Stress During Grain Filling on the Functional Properties of Flour from Fresh Waxy Maize.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 1, p. 65, doi. 10.1094/CCHEM-03-12-0035-R
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- Publication type:
- Article
5
Influence of Cooking Formulation on Flavor and Hydrophilic Oxygen Radical Absorption Capacity Values of Whole Grain Colored Rice.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 1, p. 58, doi. 10.1094/CCHEM-01-12-0004
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- Publication type:
- Article
6
A Comprehensive Survey of Soft Wheat Grain Quality in U.S. Germplasm.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 1, p. 47, doi. 10.1094/CCHEM-06-12-0073-R
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- Publication type:
- Article
7
Effects of Varying CDS Levels and Drying and Cooling Temperatures on Flowability Properties of DDGS.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 1, p. 35, doi. 10.1094/CCHEM-04-12-0042-R
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- Publication type:
- Article
8
Reduced-Fat Mayonnaise Formulated with Gelatinized Rice Starch and Xanthan Gum.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 1, p. 29, doi. 10.1094/CCHEM-03-12-0027-R
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- Publication type:
- Article
9
Preparation and Structure Characterization of Carboxymethyl Corn Starch Under Ultrasonic Irradiation.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 1, p. 24, doi. 10.1094/CCHEM-04-12-0038-R
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- Publication type:
- Article
10
Differences in Alcohol-Soluble Protein from Genetically Altered Wheat Using Capillary Zone Electrophoresis, One- and Two-Dimensional Electrophoresis, and a Novel Gluten Matrix Association Factor Analysis.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 1, p. 13, doi. 10.1094/CCHEM-10-11-0123
- By:
- Publication type:
- Article