Effect of Harvest Moisture Content on Selected Yellow Dent Corn: Dry-Grind Fermentation Characteristics and DDGS Composition.
- Published in:
- Cereal Chemistry, 2012, v. 89, n. 4, p. 217, doi. 10.1094/CCHEM-11-11-0142
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2012 AND VI 89 AND IP 4
Results: 6
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2
Stress Relaxation of Wheat Kernels and Their Relationship with Milling, Rheological, and Breadmaking Quality of Wheat.
- Published in:
- Cereal Chemistry, 2012, v. 89, n. 4, p. 211, doi. 10.1094/CCHEM-12-11-0144
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- Publication type:
- Article
3
Influence of Milk, Corn Starch, and Baking Conditions on the Starch Digestibility, Gelatinization, and Fracture Stress of Biscuits.
- Published in:
- Cereal Chemistry, 2012, v. 89, n. 4, p. 205, doi. 10.1094/CCHEM-11-11-0138
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- Publication type:
- Article
4
Free and Bound Phenolic Acids and Total Phenolics in Black, Blue, and Yellow Barley and Their Contribution to Free Radical Scavenging Capacity.
- Published in:
- Cereal Chemistry, 2012, v. 89, n. 4, p. 198, doi. 10.1094/CCHEM-10-11-0116
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- Publication type:
- Article
5
Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges.
- Published in:
- Cereal Chemistry, 2012, v. 89, n. 4, p. 190, doi. 10.1094/CCHEM-12-11-0151
- By:
- Publication type:
- Article
6
Functional Attributes of Proteins Withdrawn from Different Stages of a Commercial Ethanol Fuel/Distillers Dried Grains with Solubles Process Using a Wheat Feedstock.
- Published in:
- Cereal Chemistry, 2012, v. 89, n. 4, p. 185, doi. 10.1094/CCHEM-01-12-0003
- By:
- Publication type:
- Article