Works matching IS 00090352 AND DT 2012 AND VI 89 AND IP 3
Results: 6
Effects of Extruder Screw Speeds on Physical Properties and In Vitro Starch Hydrolysis of Precooked Pinto, Navy, Red, and Black Bean Extrudates.
- Published in:
- Cereal Chemistry, 2012, v. 89, n. 3, p. 176, doi. 10.1094/CCHEM-08-11-0104
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- Article
Effects of Nighttime Air Temperature During Kernel Development of Field-Grown Rice on Physicochemical and Functional Properties.
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- Cereal Chemistry, 2012, v. 89, n. 3, p. 168, doi. 10.1094/CCHEM-12-11-0146
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- Article
Frozen Bread Dough Properties Modified by Thermostable Ice Structuring Proteins Extract from Chinese Privet (Ligustrum vulgare) Leaves.
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- Cereal Chemistry, 2012, v. 89, n. 3, p. 162, doi. 10.1094/CCHEM-11-11-0136
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- Article
Effect of High-Molecular-Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality.
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- Cereal Chemistry, 2012, v. 89, n. 3, p. 155, doi. 10.1094/CCHEM-12-11-0152
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- Article
Policosanol Content and Composition of Korean Rice (Oryza sativa L.) Cultivars.
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- Cereal Chemistry, 2012, v. 89, n. 3, p. 151, doi. 10.1094/CCHEM-09-11-0113
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- Article
A Critical Assessment of the Quantification of Wheat Grain Arabinoxylans Using a Phloroglucinol Colorimetrie Assay.
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- Cereal Chemistry, 2012, v. 89, n. 3, p. 143, doi. 10.1094/CCHEM-02-12-0016-R
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- Article