Works matching IS 00090352 AND DT 2012 AND VI 89 AND IP 2


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    Fermented Wheat Bran as a Functional Ingredient in Baking.

    Published in:
    Cereal Chemistry, 2012, v. 89, n. 2, p. 126, doi. 10.1094/CCHEM-08-11-0106
    By:
    • Katina, Kati;
    • Juvonen, Riikka;
    • Laitila, Arja;
    • Flander, Laura;
    • Nordlund, Emilia;
    • Kariluoto, Susanna;
    • Piironen, Vieno;
    • Poutanen, Kaisa
    Publication type:
    Article
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