Thermostability of Barley Malt Proteases in Western Canadian Two-Row Malting Barley.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 609, doi. 10.1094/CCHEM-04-11-0043
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2011 AND VI 88 AND IP 6
Results: 11
1
2
Physicochemical Properties of Oat Varieties and Their Potential for Breadmaking.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 602, doi. 10.1094/CCHEM-11-10-0163
- By:
- Publication type:
- Article
3
Rheology, Microstructure, and Baking Characteristics of Frozen Dough Containing Rhizopus chinensis Lipase and Transglutaminase.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 596, doi. 10.1094/CCHEM-07-11-0082
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- Publication type:
- Article
4
Evaluation of Waxy Grain Sorghum for Ethanol Production.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 589, doi. 10.1094/CCHEM-04-11-0056
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- Publication type:
- Article
5
Effect of RS4 Resistant Starch on Extruded Ready-to-Eat (RTE) Breakfast Cereal Quality.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 584, doi. 10.1094/CCHEM-05-11-0058
- By:
- Publication type:
- Article
6
Characterization of a Unique "Super Soft" Kernel Trait in Wheat.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 576, doi. 10.1094/CCHEM-07-11-0094
- By:
- Publication type:
- Article
7
Relationships Between Simple Grain Quality Parameters for the Estimation of Sorghum and Maize Hardness in Commercial Hybrid Cultivars.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 570, doi. 10.1094/CCHEM-06-11-0078
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- Publication type:
- Article
8
Textural and Bile Acid-Binding Properties of Muffins Impacted by Oat β-Glucan with Different Molecular Weights.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 564, doi. 10.1094/CCHEM-02-11-0014
- By:
- Publication type:
- Article
9
Colorimetric Method for Rapidly Predicting Rice Amylose Content.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 560, doi. 10.1094/CCHEM-04-11-0052
- By:
- Publication type:
- Article
10
Protein Extraction from Triticale Distillers Grains.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 553, doi. 10.1094/CCHEM-03-11-0026
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- Publication type:
- Article
11
Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding—A Review.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 6, p. 537, doi. 10.1094/CCHEM-07-11-0092
- By:
- Publication type:
- Article