Erratum.
- Published in:
- 2011
- By:
- Publication type:
- Correction Notice
Works matching IS 00090352 AND DT 2011 AND VI 88 AND IP 5
Results: 16
1
2
Water-Extractable Nonstarch Polysaccharide Distribution in Pilot Milling Analysis of Soft Winter Wheat.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 5, p. 525, doi. 10.1094/CCHEM-01-11-0002
- By:
- Publication type:
- Article
3
Competition for Oxygen Among Oxidative Systems During Bread Dough Mixing: Consequences of Addition of Glucose Oxidase and Lipoxygenase on Yeasted Dough Rheology.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 5, p. 518, doi. 10.1094/CCHEM-07-10-0106
- By:
- Publication type:
- Article
4
Wheat Flour Exposed to Ethanol Yields Dough with Unexpected Properties.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 5, p. 509, doi. 10.1094/CCHEM-03-11-0041
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- Publication type:
- Article
5
Yellow Pigment Determination for Single Kernels of Durum Wheat (Triticum durum Desf.).
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 5, p. 504, doi. 10.1094/CCHEM-02-11-0013
- By:
- Publication type:
- Article
6
Effect of Germination on Flavor Volatiles of Cooked Brown Rice.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 5, p. 497, doi. 10.1094/CCHEM-04-11-0057
- By:
- Publication type:
- Article
7
Rapid Variety Identification of Pure Rough Rice by Fourier-Transform Near-Infrared Spectroscopy.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 5, p. 490, doi. 10.1094/CCHEM-03-11-0025
- By:
- Publication type:
- Article
8
Artificial Neural Network Modeling of Distillers Dried Grains with Solubles (DDGS) Flowability with Varying Process and Storage Parameters.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 5, p. 480, doi. 10.1094/CCHEM-12-10-0179
- By:
- Publication type:
- Article
9
Nutritional Profile of Whole-Grain Soft Wheat Flour.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 5, p. 473, doi. 10.1094/CCHEM-05-11-0066
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- Publication type:
- Article
10
Carotenoid Value Addition of Cereal Products by Monoculture and Mixed-Culture Fermentation of Phaffia rhodozyma and Sporobolomyces roseus.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 5, p. 467, doi. 10.1094/CCHEM-04-11-0053
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- Publication type:
- Article
11
Chemical Constituents, Dietary Fiber, and γ-Oryzanol in Six Commercial Varieties of Brown Rice from Taiwan.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 5, p. 463, doi. 10.1094/CCHEM-09-10-0132
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- Publication type:
- Article
12
Changes in Germination and Physiochemical Properties of Transgenic cry1Ab/cry1Ac Gene Rice During Long-Term Storage.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 5, p. 459, doi. 10.1094/CCHEM-06-10-0096
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- Publication type:
- Article
13
Drying Kinetics of Distillers Wet Grains (DWG) Under Varying Condensed Distillers Solubles (CDS) and Temperature Levels.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 5, p. 451, doi. 10.1094/CCHEM-02-11-0018
- By:
- Publication type:
- Article
14
Refrigerated Dough Quality of Hard Red Spring Wheat: Effect of Genotype and Environment on Dough Syruping and Arabinoxylan Production.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 5, p. 445, doi. 10.1094/CCHEM-03-11-0027
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- Publication type:
- Article
15
Residue Dynamics Studies of Aluminum Phosphide and Magnesium Phosphide in Stored Rice Utilizing a Sulfuric Acid-Toluene Extraction Coupled with Gas Chromatography Analysis.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 5, p. 441, doi. 10.1094/CCHEM-06-10-0093
- By:
- Publication type:
- Article
16
Resistant Starch and Starch Thermal Characteristics in Exotic Corn Lines Grown in Temperate and Tropical Environments.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 5, p. 435, doi. 10.1094/CCHEM-09-10-0140
- By:
- Publication type:
- Article