Germ-Derived FAN as Nitrogen Source for Corn Endosperm Fermentation.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 328, doi. 10.1094/CCHEM-07-10-0099
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- Publication type:
- Article
Works matching IS 00090352 AND DT 2011 AND VI 88 AND IP 3
Results: 18
1
2
Composition and Sensory Evaluation of Popcorn Flake Polymorphisms for a Select Butterfly-Type Hybrid.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 321, doi. 10.1094/CCHEM-09-10-0129
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- Publication type:
- Article
3
Influence of Jet-Cooking Prowashonupana Barley Flour on Phenolic Composition, Antioxidant Activities, and Viscoelastic Properties.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 315, doi. 10.1094/CCHEM-10-10-0150
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- Publication type:
- Article
4
Substrates Influence Stimulatory Effect of Mevalonic Acid on Carotenoid Production in Red Yeasts.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 310, doi. 10.1094/CCHEM-10-10-0149
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- Publication type:
- Article
5
Gelatinization, Pasting, and Gelling Properties of Sweetpotato and Wheat Starch Blends.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 302, doi. 10.1094/CCHEM-10-10-0145
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- Publication type:
- Article
6
Effects of Protein Content, Glutenin-to-Gliadin Ratio, Amylose Content, and Starch Damage on Textural Properties of Chinese Fresh White Noodles.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 296, doi. 10.1094/CCHEM-05-10-0072
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- Publication type:
- Article
7
Fusarium Head Blight Symptoms and Mycotoxin Levels in Single Kernels of Infected Wheat Spikes.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 291, doi. 10.1094/CCHEM-08-10-0112
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- Publication type:
- Article
8
Evaluation of Antioxidant, Lipid, and Protein Fractions of Accessions of Oryza Species.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 283, doi. 10.1094/CCHEM-04-10-0057
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- Publication type:
- Article
9
Methods for Characterization of Residual Starch in Distiller's Dried Grains with Solubles (DDGS).
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 278, doi. 10.1094/CCHEM-11-10-0155
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- Publication type:
- Article
10
Analysis of 2-Acetyl-1-Pyrroline in Rice by HSSE/GC/MS.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 271, doi. 10.1094/CCHEM-09-10-0136
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- Publication type:
- Article
11
A Fast, Simple, and Reliable Method to Predict Pasta Yellowness.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 264, doi. 10.1094/CCHEM-12-10-0173
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- Publication type:
- Article
12
Rheological Properties of Starch-Oil Composites with High Oil-to-Starch Ratios.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 260, doi. 10.1094/CCHEM-10-10-0143
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- Publication type:
- Article
13
Comparison of Oil, Shortening, and a Structured Shortening on Wheat Dough Rheology and Starch Pasting Properties.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 253, doi. 10.1094/CCHEM-03-10-0041
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- Publication type:
- Article
14
Physicochemical, Textural, and Nutritional Characterization of Mexican Rice Cultivars.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 245, doi. 10.1094/CCHEM-10-10-0146
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- Publication type:
- Article
15
Foaming of Differently Processed Oats: Role of Nonpolar Lipids and Tryptophanin Proteins.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 239, doi. 10.1094/CCHEM-11-10-0154
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- Publication type:
- Article
16
Quality of Fats in Cookies as Affected by Storage and Addition of Oat Flakes.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 234, doi. 10.1094/CCHEM-11-10-0171
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- Publication type:
- Article
17
Gluten Enhances Cooking, Textural, and Sensory Properties of Oat Noodles.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 228, doi. 10.1094/CCHEM-01-11-0006
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- Publication type:
- Article
18
Use of Phytases in Ethanol Production from E-Mill Corn Processing.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 223, doi. 10.1094/CCHEM-04-10-0058
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- Publication type:
- Article