Endogenous and Enhanced Oxidative Cross-Linking in Wheat Flour Mill Streams.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 217, doi. 10.1094/CCHEM-11-10-0158
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2011 AND VI 88 AND IP 2
Results: 16
1
2
Distribution of Total, Water-Unextractable, and Water-Extractable Arabinoxylans in Wheat Flour Mill Streams.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 209, doi. 10.1094/CCHEM-10-10-0148
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- Publication type:
- Article
3
Effect of Wheat Genotype and Environment on Relationships Between Dough Extensibility and Breadmaking Quality.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 201, doi. 10.1094/CCHEM-08-10-0111
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- Publication type:
- Article
4
Impact of Wheat Grain Selenium Content Variation on Milling and Bread Baking.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 195, doi. 10.1094/CCHEM-05-10-0076
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- Publication type:
- Article
5
Effect of Crowing Environment of Soft Wheats on Amylose Content and Its Relationship with Cookie and Sponge Cake Quality and Solvent Retention Capacity.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 189, doi. 10.1094/CCHEM-07-10-0108
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- Publication type:
- Article
6
Single-Screw Extrusion Processing of Distillers Dried Grains with Solubles (DDGS)-Based Yellow Perch (Perca flavescens) Feeds.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 179, doi. 10.1094/CCHEM-08-10-0118
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- Publication type:
- Article
7
Increased Yield of Bread Containing Citrus Peel Fiber.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 174, doi. 10.1094/CCHEM-11-10-0161
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- Publication type:
- Article
8
Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 159, doi. 10.1094/CCHEM-06-10-0091
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- Publication type:
- Article
9
Effects of LAB Fermentation on Physical Properties of Oat Flour and Its Suitability for Noodle Making.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 153, doi. 10.1094/CCHEM-12-09-0160
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- Publication type:
- Article
10
Association of Barley Kernel Hardness with Physical Grain Traits and Food Processing Parameters.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 147, doi. 10.1094/CCHEM-06-10-0089
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- Publication type:
- Article
11
Effect of Phosphate Salts on the Pasting Properties of Korean Instant-Fried Noodle.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 142, doi. 10.1094/CCHEM-07-10-0105
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- Publication type:
- Article
12
Effects of an Industrial Milling Process on Change of Headspace Volatiles in Yihchuan Aromatic Rice.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 137, doi. 10.1094/CCHEM-07-10-0101
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- Publication type:
- Article
13
Relationship Between Soft Wheat Flour Physicochemical Composition and Cookie-Making Performance.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 130, doi. 10.1094/CCHEM-09-10-0131
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- Publication type:
- Article
14
In Situ Production of Prebiotic AXOS by Hyperthermophilic Xylanase B from Thennotoga maritirna in High-Quality Bread.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 124, doi. 10.1094/CCHEM-11-10-0162
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- Publication type:
- Article
15
Corn Endosperm Fermentation Using Endogenous Amino Nitrogen Generated by a Fungal Protease.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 117, doi. 10.1094/CCHEM-04-10-0070
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- Publication type:
- Article
16
Sulfur, Protein Size Distribution, and Free Amino Acids in Flour Mill Streams and Their Relationship to Dough Rheology and Breadmaking Traits.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 109, doi. 10.1094/CCHEM-06-10-0086
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- Publication type:
- Article