Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 103, doi. 10.1094/CCHEM-06-10-0085
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2011 AND VI 88 AND IP 1
Results: 17
1
2
Quality and Agronomic Effects of Three High-Molecular-Weight Glutenin Subunit Transgenic Events in Winter Wheat.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 95, doi. 10.1094/CCHEM-08-10-0121
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- Publication type:
- Article
3
Distribution of Granule Channels, Protein, and Phospholipid in Triticale and Corn Starches as Revealed by Confocal Laser Scanning Microscopy.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 87, doi. 10.1094/CCHEM-04-10-0062
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- Publication type:
- Article
4
Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying Temperatures.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 80, doi. 10.1094/CCHEM-05-10-0077
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- Publication type:
- Article
5
In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 72, doi. 10.1094/CCHEM-07-10-0098
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- Publication type:
- Article
6
Molecular Weight of β-Glucan Affects Physical Characteristics, In Vitro Bile Acid Binding, and Fermentation of Muffins.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 64, doi. 10.1094/CCHEM-06-10-0084
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- Publication type:
- Article
7
Storage Stability of Flour-Blasted Brown Rice.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 56, doi. 10.1094/CCHEM-10-09-0132
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- Publication type:
- Article
8
Effect of Flour-Blasting Brown Rice on Reduction of Cooking Time and Resulting Texture.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 51, doi. 10.1094/CCHEM-10-09-0131
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- Publication type:
- Article
9
Determining Weight and Moisture Properties of Sound and Fusarium-Damaged Single Wheat Kernels by Near-Infrared Spectroscopy.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 45, doi. 10.1094/CCHEM-04-10-0067
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- Publication type:
- Article
10
Kernel Elastic Properties and Sedimentation: Influence of High and Low Molecular Weight Glutenin Allelic Composition.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 41, doi. 10.1094/CCHEM-10-09-0142
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- Publication type:
- Article
11
Antioxidant Activity and Phenolic Content of Air-Classified Corn Bran.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 36, doi. 10.1094/CCHEM-07-10-0104
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- Publication type:
- Article
12
Composition and Regiodistribution of Fatty Acids in Triacyiglycerols and Phospholipids from Red and Black Rices.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 31, doi. 10.1094/CCHEM-10-09-0135
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- Publication type:
- Article
13
Development of a Benchtop Baking Method for Chemically Leavened Crackers II. Validation of the Method.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 25, doi. 10.1094/CCHEM-10-10-0152
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- Publication type:
- Article
14
Development of a Benchtop Baking Method for Chemically Leavened Crackers. I Identification of a Diagnostic Formula and Procedure.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 19, doi. 10.1094/CCHEM-08-10-0110
- By:
- Publication type:
- Article
15
Evaluation of Degree of Elasticity and Other Mechanical Properties of Wheat Kernels.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 12, doi. 10.1094/CCHEM-04-10-0065
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- Publication type:
- Article
16
Starch Damage and Pasting Properties of Rice Flours Produced by Dry Jet Grinding.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 6, doi. 10.1094/CCHEM-04-10-0061
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- Publication type:
- Article
17
Laboratory Milling Method for Whole Grain Soft Wheat Flour Evaluation.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 1, doi. 10.1094/CCHEM-02-10-0017
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- Publication type:
- Article