Works matching IS 00090352 AND DT 2010 AND VI 87 AND IP 5

Results: 18

Effects of Ice Structuring Proteins on Freeze‐Thaw Stability of Corn and Wheat Starch Gels.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 497, doi. 10.1094/CCHEM-01-10-0013

By:

Li, Lingling;
Kim, Yangsoo;
Huang, Weining;
Jia, Chunli;
Xu, Baocai

Publication type:

Article

Physical, Compositional, and Wet Milling Characteristics of Grain from Crosses of Corn Inbreds with Exotic and Nonexotic Background.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 486, doi. 10.1094/CCHEM-12-09-0153

By:

Taboada‐Gaytan, Oswaldo;
Pollak, Linda M.;
Johnson, Lawrence A.;
Fox, Steven R.;
Montgomery, Kevin T.

Publication type:

Article

Relationship Between Objective and Subjective Wheat Flour Tortilla Quality Evaluation Methods.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 481, doi. 10.1094/CCHEM-03-10-0050

By:

Alviola, J. N.;
Awika, J. M.

Publication type:

Article

Baking Gradients Cause Heterogeneity in Starch and Proteins in Pound Cake.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 475, doi. 10.1094/CCHEM-05-10-0048

By:

Wilderjans, E.;
Kerckhofs, G.;
Lagrain, B.;
Brijs, K.;
Wevers, M.;
Delcour, J. A.

Publication type:

Article

Polar Lipids from Oat Kernels.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 467, doi. 10.1094/CCHEM-04-10-0060

By:

Doehlert, Douglas C.;
Moreau, Robert A.;
Welti, Ruth;
Roth, Mary R.;
McMullen, Michael S.

Publication type:

Article

Variation in Kernel Hardness and Associated Traits in U.S. Barley Breeding Lines.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 461, doi. 10.1094/CCHEM-12-09-0163

By:

Nair, S.;
Ullrich, S. E.;
Blake, T. K.;
Cooper, B.;
Griffey, C. A.;
Hayes, P. M.;
Hole, D. J.;
Horsley, R. D.;
Obert, D. E.;
Smith, K. P.;
Muehlbauer, G. J.;
Baik, B.‐K.

Publication type:

Article

Effects of Cumin and Ginger as Antioxidants on Dough Mixing Properties and Cookie Quality.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 454, doi. 10.1094/CCHEM-01-10-0012

By:

Abdel‐Samie, Mohamed Abdel‐Shafi;
Wan, Jingjing;
Huang, Weining;
Chung, Okkyung Kim;
Xu, Baocai

Publication type:

Article

Influence of pH on Structure and Function of Amaranth (Amaranthus hypochondriacus) Protein Isolates.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 448, doi. 10.1094/CCHEM-09-09-0125

By:

Abugoch, Lilian E.;
Martínez, Nora E.;
Añón, María Cristina

Publication type:

Article

Physical and Chemical Characterization of Fuel Ethanol Coproducts Relevant to Value‐Added Uses.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 439, doi. 10.1094/CCHEM-02-10-0014

By:

Bhadra, R.;
Muthukumarappan, K.;
Rosentrater, K. A.

Publication type:

Article

Stability of Native Folate and Added Folic Acid in Micronutrient‐Fortified Corn Masa and Tortillas.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 434, doi. 10.1094/CCHEM-12-09-0164

By:

Chapman, J. S.;
Steele, F. M.;
Eggett, D. L.;
Johnston, N. P.;
Dunn, M. L.

Publication type:

Article

Effect of Health Information on Consumer Acceptability of Bread Fortified with β‐Glucan and Effect of Fortification on Bread Quality.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 428, doi. 10.1094/CCHEM-11-09-0146

By:

Moriartey, Stephanie;
Temelli, Feral;
Vasanthan, Thava

Publication type:

Article

Effect of the Coenzymes NAD(P)(H) in Straight‐Dough Breadmaking on Protein Properties and Loaf Volume.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 420, doi. 10.1094/CCHEM-03-10-0047

By:

Joye, Iris J.;
Shang, Jingya;
Brijs, Kristof;
Delcour, Jan A.

Publication type:

Article

Micro‐Sugar‐Snap and Micro‐Wire‐Cut Cookie Baking with Trans‐Fat and Zero‐Trans‐Fat Shortenings.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 415, doi. 10.1094/CCHEM-03-10-0051

By:

Kweon, Meera;
Donelson, Tom;
Slade, Louise;
Levine, Harry

Publication type:

Article

Application of RVA and Time‐Lapse Photography to Explore Effects of Extent of Chlorination, Milling Extraction Rate, and Particle‐Size Reduction of Flour on Cake‐Baking Functionality.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 409, doi. 10.1094/CCHEM-03-10-0046

By:

Kweon, Meera;
Slade, Louise;
Levine, Harry;
Souza, Edward

Publication type:

Article

Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 403, doi. 10.1094/CCHEM-02-10-0034

By:

Cui, Lu;
Pan, Zhongli;
Yue, Tanli;
Atungulu, Griffiths G.;
Berrios, Jose

Publication type:

Article

Effects of Extraction Rates of Wheat Flour on Phyllo (Yufka) Properties at Different Storage Temperatures.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 398, doi. 10.1094/CCHEM-02-10-0019

By:

Erbas, Mustafa;
Uslu, Mustafa K.;
Demir, Muammer;
Certel, Muharrem

Publication type:

Article

Relationship Between Malting Quality Traits and Hordeins as Affected by Timing of Nitrogen Fertilizer Application.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 393, doi. 10.1094/CCHEM-07-09-0097

By:

Ajith, A.;
Labuschagne, M. T.;
Malan, A. F.;
van Biljon, A.;
Wentzel, B.

Publication type:

Article

Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 387, doi. 10.1094/CCHEM-02-10-0018

By:

Sedej, Ivana;
Mandić, Anamarija;
Sakač, Marijana;
Mišan, Aleksandra;
Tumbas, Vesna

Publication type:

Article