Variations in Content and Molecular Structure of Barley Nonstarch Polysaccharides Associated with Genotypic and Cellular Origin.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 4, p. 376, doi. 10.1094/CCHEM-87-4-0376
- Publication type:
- Article
Works matching IS 00090352 AND DT 2010 AND VI 87 AND IP 4
Results: 14
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REVIEW: Molecular Interactions in Starch‐Water Systems: Effect of Increasing Starch Concentration.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 4, p. 370, doi. 10.1094/CCHEM-87-4-0370
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- Publication type:
- Article
3
In Vitro Method for Predicting Glycemic Index of Foods Using Simulated Digestion and an Artificial Neural Network.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 4, p. 363, doi. 10.1094/CCHEM-87-4-0363
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- Publication type:
- Article
4
REVIEW: Rye Arabinoxylans: Molecular Structure, Physicochemical Properties and Physiological Effects in the Gastrointestinal Tract.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 4, p. 353, doi. 10.1094/CCHEM-87-4-0353
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- Publication type:
- Article
5
REVIEW: Molecular Diversity in Pulse Seed Starch and Complex Carbohydrates and Its Role in Human Nutrition and Health.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 4, p. 342, doi. 10.1094/CCHEM-87-4-0342
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- Publication type:
- Article
6
REVIEW: Cereal Carbohydrates and Colon Health.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 4, p. 331, doi. 10.1094/CCHEM-87-4-0331
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- Publication type:
- Article
7
REVIEW: Oat and Rye β‐Glucan: Properties and Function.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 4, p. 315, doi. 10.1094/CCHEM-87-4-0315
- Publication type:
- Article
8
Characterization of a Novel Resistant‐Starch and Its Effects on Postprandial Plasma‐Glucose and Insulin Responses.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 4, p. 257, doi. 10.1094/CCHEM-87-4-0257
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- Publication type:
- Article
9
Understanding the Physicochemical and Functional Properties of Wheat Starch in Various Foods.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 4, p. 305, doi. 10.1094/CCHEM-87-4-0305
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- Publication type:
- Article
10
Whole Grains and Digestive Health.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 4, p. 292, doi. 10.1094/CCHEM-87-4-0292
- Publication type:
- Article
11
Wheat Bran AX Properties and Choice of Xylanase Affect Enzymic Production of Wheat Bran‐Derived Arabinoxylan‐Oligosaccharides.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 4, p. 283, doi. 10.1094/CCHEM-87-4-0283
- By:
- Publication type:
- Article
12
REVIEW: Variability in Fine Structures of Noncellulosic Cell Wall Polysaccharides from Cereal Grains: Potential Importance in Human Health and Nutrition.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 4, p. 272, doi. 10.1094/CCHEM-87-4-0272
- By:
- Publication type:
- Article
13
REVIEW: Developments in Our Understanding of Sorghum Polysaccharides and Their Health Benefits.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 4, p. 263, doi. 10.1094/CCHEM-87-4-0263
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- Publication type:
- Article
14
Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 4, p. 297, doi. 10.1094/CCHEM-87-4-0297
- By:
- Publication type:
- Article