Albumin Significantly Affects Pasting and Textural Characteristics of Rice Flour.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 3, p. 250, doi. 10.1094/CCHEM-87-3-0250
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- Publication type:
- Article
Works matching IS 00090352 AND DT 2010 AND VI 87 AND IP 3
Results: 12
1
2
Selected Factors Affecting Crude Oil Analysis of Distillers Dried Grains with Solubles (DDGS) as Compared with Milled Corn.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 3, p. 243, doi. 10.1094/CCHEM-87-3-0243
- Publication type:
- Article
3
Novel Ha Locus, Pina‐D1c/Pinb‐D1h, Affects Soft White Spring Wheat Milling and Baking.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 3, p. 237, doi. 10.1094/CCHEM-87-3-0237
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- Publication type:
- Article
4
Effect of Outer Bran Layers from Germinated Wheat Grains on Breadmaking Properties.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 3, p. 231, doi. 10.1094/CCHEM-87-3-0231
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- Publication type:
- Article
5
Impact of Fat on Dough and Cookie Properties of Sugar‐Snap Cookies.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 3, p. 226, doi. 10.1094/CCHEM-87-3-0226
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- Publication type:
- Article
6
Effect of Cross‐Linked Resistant Starch on Wheat Tortilla Quality.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 3, p. 221, doi. 10.1094/CCHEM-87-3-0221
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- Publication type:
- Article
7
Physicochemical and Pharmaceutical Properties of Cross‐Linked Carboxymethyl Rice Starch Prepared by a Simultaneous Dual Reaction.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 3, p. 214, doi. 10.1094/CCHEM-87-3-0214
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- Publication type:
- Article
8
Innovative Traditional Italian Durum Wheat Breads: Influence of Yeast and Gluten on Performance of Sourdough Moddizzosu Breads.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 3, p. 204, doi. 10.1094/CCHEM-87-3-0204
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- Publication type:
- Article
9
Methods for Determining Relative Average Number of Channels per Maize Starch Granule and Digestion of Raw Granules of Mutant Maize Cultivars by Amyloglucosidase.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 3, p. 194, doi. 10.1094/CCHEM-87-3-0194
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- Publication type:
- Article
10
Exotic Corn Lines with Increased Resistant Starch and Impact on Starch Thermal Characteristics.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 3, p. 190, doi. 10.1094/CCHEM-87-3-0190
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- Publication type:
- Article
11
Fungal Susceptibility at Four Temperature‐Moisture Combinations and Carbon Dioxide Kit Color Reader Evaluation.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 3, p. 182, doi. 10.1094/CCHEM-87-3-0182
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- Publication type:
- Article
12
Variation Among Physical, Compositional, and Wet‐Milling Characteristics of the F<sub>1</sub> Generation of Corn Hybrids of Introgressed Exotic and Adapted Inbred Lines.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 3, p. 175, doi. 10.1094/CCHEM-87-3-0175
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- Publication type:
- Article