Works matching IS 00090352 AND DT 2010 AND VI 87 AND IP 1

Results: 13

Acknowledgment of Reviewers.

Published in:: Cereal Chemistry, 2010, v. 87, n. 1, p. iii, doi. 10.1094/CCHEM-87-1-0iii
Publication type:: Article

Effect of Carbonate on Co‐Extraction of Arabinoxylans with Glutenin Macropolymer.

Published in:

Cereal Chemistry, 2010, v. 87, n. 1, p. 86, doi. 10.1094/CCHEM-87-1-0086

By:

Kongraksawech, T.;
Ross, A. S.;
Ong, Y.‐L.

Publication type:

Article

Glutenin Macropolymer in Salted and Alkaline Noodle Doughs.

Published in:

Cereal Chemistry, 2010, v. 87, n. 1, p. 79, doi. 10.1094/CCHEM-87-1-0079

By:

Ong, Y. L.;
Ross, A. S.;
Engle, D. A.

Publication type:

Article

Freeze‐Thaw Stability of Bualoy Thai Dessert Using Waxy Rice Flour.

Published in:

Cereal Chemistry, 2010, v. 87, n. 1, p. 73, doi. 10.1094/CCHEM-87-1-0073

By:

Vatanasuchart, Nednapis;
Attaviboonkul, Payom;
Niyomwit, Boonma;
Varanyanond, Warunee;
Naivikul, Onanong

Publication type:

Article

Effect of Formulation and Processing Treatments on Viscosity and Solubility of Extractable Barley β‐Glucan in Bread Dough Evaluated Under In Vitro Conditions.

Published in:

Cereal Chemistry, 2010, v. 87, n. 1, p. 65, doi. 10.1094/CCHEM-87-1-0065

By:

Moriartey, Stephanie;
Temelli, Feral;
Vasanthan, Thava

Publication type:

Article

Quality of Fiber‐Enriched Spaghetti Containing Microbial Transglutaminase.

Published in:

Cereal Chemistry, 2010, v. 87, n. 1, p. 57, doi. 10.1094/CCHEM-87-1-0057

By:

Sissons, Mike;
Aravind, Nisha;
Fellows, Christopher M.

Publication type:

Article

Physicochemical and Enzyme Characterization of Small and Large Starch Granules Isolated from Two Maize Cultivars.

Published in:

Cereal Chemistry, 2010, v. 87, n. 1, p. 50, doi. 10.1094/CCHEM-87-1-0050

By:

Utrilla‐Coello, Rubí G.;
Agama‐Acevedo, Edith;
Barba de la Rosa, Ana Paulina;
Rodríguez‐Ambriz, Sandra L.;
Bello‐Pérez, Luis Arturo

Publication type:

Article

Folic Acid Content of Ready‐to‐Eat Cereals Determined by Liquid Chromatography‐Mass Spectrometry: Comparison to Product Label and to Values Determined by Microbiological Assay.

Published in:

Cereal Chemistry, 2010, v. 87, n. 1, p. 42, doi. 10.1094/CCHEM-87-1-0042

By:

Phillips, Katherine M.;
Ruggio, David M.;
Ashraf‐Khorassani, Mehdi;
Eitenmiller, Ronald R.;
Cho, Sungeun;
Lemar, Linda E.;
Perry, Charles R.;
Pehrsson, Pamela R.;
Holden, Joanne M.

Publication type:

Article

Influence of Microwave Heating on Biological Activities and Electrophoretic Pattern of Albumin Fraction of Wheat Grain.

Published in:

Cereal Chemistry, 2010, v. 87, n. 1, p. 35, doi. 10.1094/CCHEM-87-1-0035

By:

Warchalewski, J. R.;
Gralik, J.

Publication type:

Article

Approaches for Modification of Starch Composition in Durum Wheat.

Published in:

Cereal Chemistry, 2010, v. 87, n. 1, p. 28, doi. 10.1094/CCHEM-87-1-0028

By:

Lafiandra, Domenico;
Sestili, Francesco;
D'Ovidio, Renato;
Janni, Michela;
Botticella, Ermelinda;
Ferrazzano, Gianluca;
Silvestri, Marco;
Ranieri, Roberto;
DeAmbrogio, Enzo

Publication type:

Article

REVIEW: An Overview on Fusarium Mycotoxins in the Durum Wheat Pasta Production Chain.

Published in:

Cereal Chemistry, 2010, v. 87, n. 1, p. 21, doi. 10.1094/CCHEM-87-1-0021

By:

Visconti, Angelo;
Pascale, Michelangelo

Publication type:

Article

REVIEW: Biofortification of Durum Wheat with Zinc and Iron.

Published in:

Cereal Chemistry, 2010, v. 87, n. 1, p. 10, doi. 10.1094/CCHEM-87-1-0010

By:

Cakmak, Ismail;
Pfeiffer, Wolfgang H.;
McClafferty, Bonnie

Publication type:

Article

Biofortification of Durum Wheat with Zinc Through Soil and Foliar Applications of Nitrogen.

Published in:

Cereal Chemistry, 2010, v. 87, n. 1, p. 1, doi. 10.1094/CCHEM-87-1-0001

By:

Kutman, U. Baris;
Yildiz, Bahar;
Ozturk, Levent;
Cakmak, Ismail

Publication type:

Article