Subject Index to Volume 86.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 720, doi. 10.1094/CCHEM-86-6-0720
- Publication type:
- Article
Works matching IS 00090352 AND DT 2009 AND VI 86 AND IP 6
Results: 20
1
2
Author Index to Volume 86.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 715, doi. 10.1094/CCHEM-86-6-0715
- Publication type:
- Article
3
Bulk Functionality Diversification by Unsupervised Single‐Kernel Near‐Infrared (SKNIR) Sorting of Wheat.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 706, doi. 10.1094/CCHEM-86-6-0706
- By:
- Publication type:
- Article
4
Solubilization Effects on Molecular Weights of Amylose and Amylopectins of Normal Maize and Barley Starches.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 701, doi. 10.1094/CCHEM-86-6-0701
- By:
- Publication type:
- Article
5
Folic Acid, Iron, and Zinc Contents in Chosen Food Products Prepared with Fortified Flours.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 695, doi. 10.1094/CCHEM-86-6-0695
- By:
- Publication type:
- Article
6
Extraction Protocol for Winter Wheat Whole Grain Proteins Compatible with Two‐Dimensional Fluorescence Difference Gel Electrophoresis (2D DIGE).
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 692, doi. 10.1094/CCHEM-86-6-0692
- By:
- Publication type:
- Article
7
Effect of Modified Oat Starch and Protein on Batter Properties and Quality of Cake.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 685, doi. 10.1094/CCHEM-86-6-0685
- By:
- Publication type:
- Article
8
Potential Antioxidant Activity of γ‐Oryzanol in Rice Bran as Determined Using an In Vitro Mouse Lymph Axillary Endothelial Cell Model.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 679, doi. 10.1094/CCHEM-86-6-0679
- By:
- Publication type:
- Article
9
Differences in Carbohydrate Composition and Digestion In Vitro of Selected Barley Cultivars as Influenced by Pearling and Cooking.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 669, doi. 10.1094/CCHEM-86-6-0669
- By:
- Publication type:
- Article
10
Effect of Sieve Tension in Quadrumat Senior Laboratory Milling.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 665, doi. 10.1094/CCHEM-86-6-0665
- By:
- Publication type:
- Article
11
Total Phenolics and Antioxidant Activity of Water and Ethanolic Extracts from Distillers Dried Grains with Solubles With or Without Microwave Irradiation.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 661, doi. 10.1094/CCHEM-86-6-0661
- By:
- Publication type:
- Article
12
Effects of Impact Dehuller Rotor Speed on Dehulling Characteristics of Diverse Oat Genotypes Grown in Different Environments.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 653, doi. 10.1094/CCHEM-86-6-0653
- By:
- Publication type:
- Article
13
Quantitative and Qualitative Role of Added Gluten on White Salted Noodles.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 646, doi. 10.1094/CCHEM-86-6-0646
- By:
- Publication type:
- Article
14
Quantitative Characterization of Polar Lipids from Wheat Whole Meal, Flour, and Starch.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 637, doi. 10.1094/CCHEM-86-6-0637
- By:
- Publication type:
- Article
15
Effect of Capsicum Powder on Breadmaking Properties.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 633, doi. 10.1094/CCHEM-86-6-0633
- By:
- Publication type:
- Article
16
Effect of the Molecular Weight Distribution of Glutenin Protein from an Extra‐Strong Wheat Flour on Rheological and Breadmaking Properties Through Reconstitution Studies.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 623, doi. 10.1094/CCHEM-86-6-0623
- By:
- Publication type:
- Article
17
Ethanol Production from Modified and Conventional Dry‐Grind Processes Using Different Corn Types.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 616, doi. 10.1094/CCHEM-86-6-0616
- By:
- Publication type:
- Article
18
Quantitative Trait Loci for Brown Rice Color, Phenolics, Flavonoid Contents, and Antioxidant Capacity in Rice Grain.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 609, doi. 10.1094/CCHEM-86-6-0609
- By:
- Publication type:
- Article
19
Extraction of β‐Glucan from Oat Bran in Laboratory Scale.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 601, doi. 10.1094/CCHEM-86-6-0601
- By:
- Publication type:
- Article
20
Germination‐Improved Ethanol Fermentation Performance of High‐Tannin Sorghum in a Laboratory Dry‐Grind Process.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 6, p. 597, doi. 10.1094/CCHEM-86-6-0597
- By:
- Publication type:
- Article