Works matching IS 00090352 AND DT 2009 AND VI 86 AND IP 5

Results: 16

Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Sorghum Cookies.

Published in:

Cereal Chemistry, 2009, v. 86, n. 5, p. 590, doi. 10.1094/CCHEM-86-5-0590

By:

Chiremba, Constance;
Taylor, John R. N.;
Duodu, Kwaku G.

Publication type:

Article

A Modified Extensigraph Method for Evaluating Dough Properties of Hard Wheat Breeding Lines.

Published in:

Cereal Chemistry, 2009, v. 86, n. 5, p. 582, doi. 10.1094/CCHEM-86-5-0582

By:

Chen, R. Y.;
Seabourn, B. W.;
Xie, F.;
Herald, T. J.

Publication type:

Article

Qualitative Zymographic Studies of Major Proteinases from Malted Sorghum (Sorghum bicolor L.) and Effects of Cultivar.

Published in:

Cereal Chemistry, 2009, v. 86, n. 5, p. 575, doi. 10.1094/CCHEM-86-5-0575

By:

Mokhawa, Gaone;
Ralefala, Malebogo P.;
Bulawayo, Bernard B.;
Ezeogu, Lewis I.

Publication type:

Article

Sensory Evaluation of Barley Chocolate Chip Cookies by Consumers with Different Demographic Background and Eating Patterns.

Published in:

Cereal Chemistry, 2009, v. 86, n. 5, p. 565, doi. 10.1094/CCHEM-86-5-0565

By:

Omary, María Botero;
Rosentrater, Kurt A.;
Lewis, Douglas S.;
Arndt, Elizabeth;
Frost, Diana J.;
Winstone, Lauren M.

Publication type:

Article

High‐Throughput Near‐Infrared Reflectance Spectroscopy for Predicting Quantitative and Qualitative Composition Phenotypes of Individual Maize Kernels.

Published in:

Cereal Chemistry, 2009, v. 86, n. 5, p. 556, doi. 10.1094/CCHEM-86-5-0556

By:

Spielbauer, Gertraud;
Armstrong, Paul;
Baier, John W.;
Allen, William B.;
Richardson, Katina;
Shen, Bo;
Settles, A. Mark

Publication type:

Article

Effect of Storage Temperature for Paddy on Consumer Perception of Cooked Rice.

Published in:

Cereal Chemistry, 2009, v. 86, n. 5, p. 549, doi. 10.1094/CCHEM-86-5-0549

By:

Jang, Eun‐Hee;
Lim, Seung‐Taik;
Kim, Sang‐Sook

Publication type:

Article

Cooking and Textural Properties of Some Traditional and Aromatic Rice Cultivars.

Published in:

Cereal Chemistry, 2009, v. 86, n. 5, p. 542, doi. 10.1094/CCHEM-86-5-0542

By:

Lucisano, M.;
Mariotti, M.;
Pagani, M. A.;
Bottega, G.;
Fongaro, L.

Publication type:

Article

Influence of Sulfur and Nitrogen Content of Rice Grains on Flavor in Stored Sake.

Published in:

Cereal Chemistry, 2009, v. 86, n. 5, p. 534, doi. 10.1094/CCHEM-86-5-0534

By:

Okuda, Masaki;
Isogai, Atsuko;
Joyo, Midori;
Goto‐Yamamoto, Nami;
Mikami, Shigeaki

Publication type:

Article

Automated Single‐Kernel Sorting to Select for Quality Traits in Wheat Breeding Lines.

Published in:

Cereal Chemistry, 2009, v. 86, n. 5, p. 527, doi. 10.1094/CCHEM-86-5-0527

By:

Dowell, Floyd E.;
Maghirang, Elizabeth B.;
Baenziger, P. Stephen

Publication type:

Article

Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes.

Published in:

Cereal Chemistry, 2009, v. 86, n. 5, p. 522, doi. 10.1094/CCHEM-86-5-0522

By:

Koksel, Hamit;
Kahraman, Kevser;
Sanal, Turgay;
Ozay, Dilek Sivri;
Dubat, Arnaud

Publication type:

Article

Effect of Temperature and Steeping Time on Calcium and Phosphorus Content in Nixtamalized Corn Flours Obtained by Traditional Nixtamalization Process.

Published in:

Cereal Chemistry, 2009, v. 86, n. 5, p. 516, doi. 10.1094/CCHEM-86-5-0516

By:

Rojas‐Molina, I.;
Gutiérrez, E.;
Rojas, A.;
Cortés‐Álvarez, M.;
Campos‐Solís, L.;
Hernández‐Urbiola, M.;
Arjona, J. L.;
Cornejo, A.;
Rodríguez‐García, M. E.

Publication type:

Article

Impact of Baking on Vitamin E Content of Pseudocereals Amaranth, Quinoa, and Buckwheat.

Published in:

Cereal Chemistry, 2009, v. 86, n. 5, p. 511, doi. 10.1094/CCHEM-86-5-0511

By:

Alvarez‐Jubete, L.;
Holse, M.;
Hansen, Å.;
Arendt, E. K.;
Gallagher, E.

Publication type:

Article

Characterization of Resistant Starch Samples Prepared from Two High‐Amylose Maize Starches Through Debranching and Heat Treatments.

Published in:

Cereal Chemistry, 2009, v. 86, n. 5, p. 503, doi. 10.1094/CCHEM-86-5-0503

By:

Ozturk, Serpil;
Koksel, Hamit;
Ng, Perry K. W.

Publication type:

Article

Tocopherol and Tocotrienol Content in Commercial Wheat Mill Streams.

Published in:

Cereal Chemistry, 2009, v. 86, n. 5, p. 499, doi. 10.1094/CCHEM-86-5-0499

By:

Engelsen, Merete M⊘ller;
Hansen, Åse

Publication type:

Article

Addressing the Dilemmas of Measuring Amylose in Rice.

Published in:

Cereal Chemistry, 2009, v. 86, n. 5, p. 492, doi. 10.1094/CCHEM-86-5-0492

By:

Fitzgerald, Melissa A.;
Bergman, Christine J.;
Resurreccion, Adoracion P.;
Möller, Jürgen;
Jimenez, Rosario;
Reinke, Russell F.;
Martin, Margrit;
Blanco, Pedro;
Molina, Federico;
Chen, Ming‐Hsuan;
Kuri, Victoria;
Romero, Marissa V.;
Habibi, Fatemeh;
Umemoto, Takayuki;
Jongdee, Supanee;
Graterol, Eduardo;
Reddy, K. Radhika;
Bassinello, Priscila Zaczuk;
Sivakami, Rajeswari;
Rani, N. Shobha

Publication type:

Article

Characterization of Kafirins in Algerian Sorghum Cultivars.

Published in:

Cereal Chemistry, 2009, v. 86, n. 5, p. 487, doi. 10.1094/CCHEM-86-5-0487

By:

Mokrane, Hind;
Lagrain, Bert;
Gebruers, Kurt;
Courtin, Christophe M.;
Brijs, Kristof;
Proost, Paul;
Delcour, Jan A.

Publication type:

Article