Flour Particle Size, Starch Damage, and Alkali Reagent: Impact on Uniaxial Stress Relaxation Parameters of Yellow Alkaline Noodles.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 3, p. 361, doi. 10.1094/CCHEM-86-3-0361
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2009 AND VI 86 AND IP 3
Results: 18
1
2
Development of an Ethanol Yield Procedure for Dry‐Grind Corn Processing.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 3, p. 355, doi. 10.1094/CCHEM-86-3-0355
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- Publication type:
- Article
3
Characterization of Water State in Masa with Different Additives.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 3, p. 350, doi. 10.1094/CCHEM-86-3-0350
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- Publication type:
- Article
4
Association of Glutenin Subunit Composition and Dough Rheological Characteristics with Cookie Baking Properties of Soft Wheat Cultivars.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 3, p. 339, doi. 10.1094/CCHEM-86-3-0339
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- Publication type:
- Article
5
Structural and Physical Changes in Ultrasound‐Assisted Frozen Wet Gluten.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 3, p. 333, doi. 10.1094/CCHEM-86-3-0333
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- Publication type:
- Article
6
In Vitro Bile‐Acid‐Binding of Whole vs. Pearled Wheat Grain.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 3, p. 329, doi. 10.1094/CCHEM-86-3-0329
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- Publication type:
- Article
7
Protease Treatment to Improve Ethanol Fermentation in Modified Dry Grind Corn Processes.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 3, p. 323, doi. 10.1094/CCHEM-86-3-0323
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- Publication type:
- Article
8
Effects of Protease and Urea on a Granular Starch Hydrolyzing Process for Corn Ethanol Production.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 3, p. 319, doi. 10.1094/CCHEM-86-3-0319
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- Publication type:
- Article
9
Influence of Amylose Content on Cookie and Sponge Cake Quality and Solvent Retention Capacities in Wheat Flour.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 3, p. 313, doi. 10.1094/CCHEM-86-3-0313
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- Publication type:
- Article
10
A Comprehensive Genotype and Environment Assessment of Wheat Grain Ash Content in Oregon and Washington: Analysis of Variation.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 3, p. 307, doi. 10.1094/CCHEM-86-3-0307
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- Publication type:
- Article
11
Effect of Some Extrusion Variables on Residual Quantity of Cyanogenic Compounds in an Organic Breakfast Cereal Containing Passion Fruit Fiber.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 3, p. 302, doi. 10.1094/CCHEM-86-3-0302
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- Publication type:
- Article
12
Factors Influencing β‐Glucan Levels and Molecular Weight in Cereal‐Based Products.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 3, p. 290, doi. 10.1094/CCHEM-86-3-0290
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- Publication type:
- Article
13
Germination of Wheat: A Functional Proteomics Analysis of the Embryo.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 3, p. 281, doi. 10.1094/CCHEM-86-3-0281
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- Publication type:
- Article
14
Unraveling the Impact of Nitrogen Nutrition on Cooked Rice Flavor and Texture.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 3, p. 274, doi. 10.1094/CCHEM-86-3-0274
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- Publication type:
- Article
15
Particle Segregation Within a Pile of Bulk Distillers Dried Grains with Solubles (DDGS) and Variability of Nutrient Content.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 3, p. 267, doi. 10.1094/CCHEM-86-3-0267
- By:
- Publication type:
- Article
16
Functional Properties of 7s Globulin Extracted from Cowpea Vicilins.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 3, p. 261, doi. 10.1094/CCHEM-86-3-0261
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- Publication type:
- Article
17
Detection of Sprouted and Midge‐Damaged Wheat Kernels Using Near‐Infrared Hyperspectral Imaging.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 3, p. 256, doi. 10.1094/CCHEM-86-3-0256
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- Publication type:
- Article
18
Selecting and Sorting Waxy Wheat Kernels Using Near‐Infrared Spectroscopy.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 3, p. 251, doi. 10.1094/CCHEM-86-3-0251
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- Publication type:
- Article