Theoretical and Empirical Relationships Between Oat Test Weight and Groat Proportion.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 239, doi. 10.1094/CCHEM-86-2-0239
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2009 AND VI 86 AND IP 2
Results: 20
1
2
Influence of Sodium Chloride on Color Development of Cereal Model Systems Through Changes in Glass Transition Temperature and Water Retention.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 232, doi. 10.1094/CCHEM-86-2-0232
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- Publication type:
- Article
3
Morphological, Physical, and Chemical Properties of Grain and Flour from Chalky Rice Mutants.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 225, doi. 10.1094/CCHEM-86-2-0225
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- Publication type:
- Article
4
Effects of Extent of Chlorination, Extraction Rate, and Particle Size Reduction on Flour and Gluten Functionality Explored by Solvent Retention Capacity (SRC) and Mixograph.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 221, doi. 10.1094/CCHEM-86-2-0221
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- Publication type:
- Article
5
White Pan Bread and Sugar‐Snap Cookies Containing Wheat Starch Phosphate, A Cross‐Linked Resistant Starch.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 210, doi. 10.1094/CCHEM-86-2-0210
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- Publication type:
- Article
6
Wet‐Milling Characteristics of 10 Lines from Germplasm Enhancement of Maize Project Compared with Five Corn Belt Lines.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 204, doi. 10.1094/CCHEM-86-2-0204
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- Publication type:
- Article
7
Relationships of Quality Characteristics with Size‐Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 197, doi. 10.1094/CCHEM-86-2-0197
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- Publication type:
- Article
8
Condensed Tannins in Traditional Wet‐Cooked and Modern Extrusion‐Cooked Sorghum Porridges.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 191, doi. 10.1094/CCHEM-86-2-0191
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- Publication type:
- Article
9
Barley and Oat β‐Glucan Content Measured by Calcofluor Fluorescence in a Microplate Assay.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 187, doi. 10.1094/CCHEM-86-2-0187
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- Publication type:
- Article
10
Effects of Suni Bug (Eurygaster spp.) Damage on Milling Properties and Semolina Quality of Durum Wheats (Triticum durum L.).
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 181, doi. 10.1094/CCHEM-86-2-0181
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- Publication type:
- Article
11
Flowability Properties of Commercial Distillers Dried Grains with Solubles (DDGS).
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 170, doi. 10.1094/CCHEM-86-2-0170
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- Publication type:
- Article
12
Measurement of Spaghetti Speck Count, Size, and Color Using an Automated Imaging System.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 164, doi. 10.1094/CCHEM-86-2-0164
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- Publication type:
- Article
13
Isolation and Characterization of High‐Purity Starch Isolates from Regular, Waxy, and High‐Amylose Hulless Barley Grains.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 157, doi. 10.1094/CCHEM-86-2-0157
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- Publication type:
- Article
14
Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 145, doi. 10.1094/CCHEM-86-2-0145
- By:
- Publication type:
- Article
15
Influence of High Molecular Weight Glutenins on Viscoelastic Properties of Intact Wheat Kernel and Relation to Functional Properties of Wheat Dough.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 139, doi. 10.1094/CCHEM-86-2-0139
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- Publication type:
- Article
16
Use of Tannic Acid as Dough Oxidizing and Vitamin C Protective Agent.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 136, doi. 10.1094/CCHEM-86-2-0136
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- Publication type:
- Article
17
Determining Corn Germ and Pericarp Residual Starch by Acid Hydrolysis.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 133, doi. 10.1094/CCHEM-86-2-0133
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- Publication type:
- Article
18
Effect of Microbial Transglutaminase on Dough Proteins of Hard and Soft (Triticum aestivium) and Durum (Triticum durum) Wheat Cultivars.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 127, doi. 10.1094/CCHEM-86-2-0127
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- Publication type:
- Article
19
Effect of Enzymatic Tempering of Wheat Kernels on Milling and Baking Performance.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 122, doi. 10.1094/CCHEM-86-2-0122
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- Publication type:
- Article
20
Capillary Electrophoresis as a Tool for Evaluating Lactic Acid Production from Sorghum.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 2, p. 117, doi. 10.1094/CCHEM-86-2-0117
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- Publication type:
- Article