Acknowledgment of Reviewers.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 1, p. iii, doi. 10.1094/CCHEM-86-1-0iii
- Publication type:
- Article
Works matching IS 00090352 AND DT 2009 AND VI 86 AND IP 1
Results: 21
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Ability of Near‐Infrared Spectroscopy to Predict Solid Loss, Volumetric Expansion, and Water Uptake of Cooked Rice.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 1, p. 113, doi. 10.1094/CCHEM-86-1-0113
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- Article
3
Refrigerated Storage of Yellow Alkaline Durum Noodles: Impact on Color and Texture.
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- Cereal Chemistry, 2009, v. 86, n. 1, p. 106, doi. 10.1094/CCHEM-86-1-0106
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- Article
4
Effect of Presoaking on Textural, Thermal, and Digestive Properties of Cooked Brown Rice.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 1, p. 100, doi. 10.1094/CCHEM-86-1-0100
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- Publication type:
- Article
5
Genotype and Environment Affect Phytosterol Content and Composition of Wheat.
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- Cereal Chemistry, 2009, v. 86, n. 1, p. 96, doi. 10.1094/CCHEM-86-1-0096
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- Article
6
Genotype and Environment Variation for Arabinoxylans in Hard Winter and Spring Wheats of the U.S. Pacific Northwest.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 1, p. 88, doi. 10.1094/CCHEM-86-1-0088
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- Publication type:
- Article
7
Starch Granule Size Distribution from Seven Wheat Cultivars Under Different Water Regimes.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 1, p. 82, doi. 10.1094/CCHEM-86-1-0082
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- Publication type:
- Article
8
Rheological Properties of Dispersions of Spherulites from Jet‐Cooked High‐Amylose Corn Starch and Fatty Acids.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 1, p. 76, doi. 10.1094/CCHEM-86-1-0076
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- Publication type:
- Article
9
Elucidation of Fermentation Effect on Rice Noodles Using Combined Dynamic Viscoelasticity and Thermal Analyses.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 1, p. 70, doi. 10.1094/CCHEM-86-1-0070
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- Publication type:
- Article
10
Induced Postharvest Yellowing in Southern U.S. Rice Cultivars.
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- Cereal Chemistry, 2009, v. 86, n. 1, p. 67, doi. 10.1094/CCHEM-86-1-0067
- Publication type:
- Article
11
Influence of Extreme Temperatures During Grain Filling on Protein Fractions, and Its Relationship to Some Quality Characteristics in Bread, Biscuit, and Durum Wheat.
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- Cereal Chemistry, 2009, v. 86, n. 1, p. 61, doi. 10.1094/CCHEM-86-1-0061
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- Publication type:
- Article
12
Concentrations of Some Metabolites Produced by Fungi of the Genus Fusarium and Selected Elements in Spring Spelt Grain.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 1, p. 52, doi. 10.1094/CCHEM-86-1-0052
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- Publication type:
- Article
13
Extrusion and Characterization of Starch Films.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 1, p. 44, doi. 10.1094/CCHEM-86-1-0044
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- Publication type:
- Article
14
Estimating Gliadin and Albumin Variation at Intra‐ and Interaccession Level in USDA Oriental Wheat (Triticum turgidum L. subsp. turanicum (Jakubz.) (A. Lőve & D. Lőve) Collection Using Capillary Zone Electrophoresis.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 1, p. 37, doi. 10.1094/CCHEM-86-1-0037
- Publication type:
- Article
15
Calcofluor Fluorescence Assay for Wort β‐Glucan in a Microplate Format.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 1, p. 33, doi. 10.1094/CCHEM-86-1-0033
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- Publication type:
- Article
16
A Novel Pair of HMW Glutenin Subunits from Aegilops searsii Improves Quality of Hexaploid Wheat.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 1, p. 26, doi. 10.1094/CCHEM-86-1-0026
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- Publication type:
- Article
17
Preparative Separation and Purification of Sesamin and Sesamolin from Sesame Seeds by High‐Speed Counter‐Current Chromatography.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 1, p. 23, doi. 10.1094/CCHEM-86-1-0023
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- Publication type:
- Article
18
Effects of Ferulic Acid and Transglutaminase on Hard Wheat Flour Dough and Bread.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 1, p. 18, doi. 10.1094/CCHEM-86-1-0018
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- Publication type:
- Article
19
Effect of Tempering Conditions on Milling Performance and Flour Functionality.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 1, p. 12, doi. 10.1094/CCHEM-86-1-0012
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- Publication type:
- Article
20
Nixtamalized Instant Flour from Corn (Zea mays L.) Meal: Optimization of Nixtamalization Conditions.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 1, p. 7, doi. 10.1094/CCHEM-86-1-0007
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- Publication type:
- Article
21
Rheological and Pasting Properties of Buckwheat (Fagopyrum esculentum Möench) Flours With and Without Jet‐Cooking.
- Published in:
- Cereal Chemistry, 2009, v. 86, n. 1, p. 1, doi. 10.1094/CCHEM-86-1-0001
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- Publication type:
- Article