Works matching IS 00090352 AND DT 2008 AND VI 85 AND IP 5

Results: 22

Impact of Presoaking on Flavor of Cooked Rice.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 706, doi. 10.1094/CCHEM-85-5-0706

By:

Champagne, E. T.;
Bett‐Garber, K. L.;
Thomson, J. L.;
Shih, F. F.;
Lea, J.;
Daigle, K.

Publication type:

Article

Content and Molecular Weight Distribution of Oat β‐Glucan in Oatrim, Nutrim, and C‐Trim Products.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 701, doi. 10.1094/CCHEM-85-5-0701

By:

Kim, Sanghoon;
Inglett, George E.;
Liu, Sean X.

Publication type:

Article

Association Between % SDS‐Unextractable Polymeric Protein (%UPP) and End‐Use Quality in Chinese Bread Wheat Cultivars.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 696, doi. 10.1094/CCHEM-85-5-0696

By:

Zhang, Pingping;
He, Zhonghu;
Zhang, Yan;
Xia, Xianchun;
Chen, Dongshen;
Zhang, Yong

Publication type:

Article

Flavor Volatiles in Three Rice Cultivars with Low Levels of Digestible Protein During Cooking.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 689, doi. 10.1094/CCHEM-85-5-0689

By:

Zeng, Zhi;
Zhang, Han;
Zhang, Tao;
Chen, Jie Yu

Publication type:

Article

Enhancing Water Removal from Whole Stillage by Enzyme Addition During Fermentation.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 685, doi. 10.1094/CCHEM-85-5-0685

By:

Henriques, Ana Beatriz;
Johnston, David B.;
Al‐Dahhan, Muthanna

Publication type:

Article

Formation of Oligosaccharides and Polysaccharides by Lactobacillus reuteri LTH5448 and Weissella cibaria 10M in Sorghum Sourdoughs.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 679, doi. 10.1094/CCHEM-85-5-0679

By:

Schwab, Clarissa;
Mastrangelo, Mario;
Corsetti, Aldo;
Gänzle, Michael

Publication type:

Article

Description of Chemical Changes Implied During Bread Dough Mixing by FT‐ATR Mid‐Infrared Spectroscopy.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 673, doi. 10.1094/CCHEM-85-5-0673

By:

Kaddour, A. Aït;
Mondet, M.;
Cuq, B.

Publication type:

Article

Study of Viscoelastic Properties of Wheat Kernels Using Compression Load Method.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 667, doi. 10.1094/CCHEM-85-5-0667

By:

Ponce‐García, N.;
Figueroa, J. D. C.;
López‐Huape, G. A.;
Martínez, H. E.;
Martínez‐Peniche, R.

Publication type:

Article

Hydration Dynamics of Durum Wheat Endosperm as Studied by Magnetic Resonance Imaging and Soaking Experiments.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 660, doi. 10.1094/CCHEM-85-5-0660

By:

Kratzer, A.;
Handschin, S.;
Lehmann, V.;
Gross, D.;
Escher, F.;
Conde‐Petit, B.

Publication type:

Article

Oat Grain Density Measurement by Sand Displacement and Analysis of Physical Components of Test Weight.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 654, doi. 10.1094/CCHEM-85-5-0654

By:

Doehlert, Douglas C.;
McMullen, Michael S.

Publication type:

Article

Modification of Standard Enzymatic Protocol to a Cost‐Efficient Format for Mixed‐Linkage (1→3,1→4)‐β‐d‐Glucan Measurement.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 648, doi. 10.1094/CCHEM-85-5-0648

By:

Hu, Gongshe;
Burton, Charlotte

Publication type:

Article

Physical and Milling Characteristics of Wheat Kernels After Enzyme and Acid Treatments.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 642, doi. 10.1094/CCHEM-85-5-0642

By:

Lamsal, B. P.;
Yoo, J. H.;
Haque, E.;
Faubion, J. M.

Publication type:

Article

Association of Avenanthramide Concentration in Oat (Avena sativa L.) Grain with Crown Rust Incidence and Genetic Resistance.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 639, doi. 10.1094/CCHEM-85-5-0639

By:

Wise, Mitchell L.;
Doehlert, Douglas C.;
McMullen, Michael S.

Publication type:

Article

Bread Quality of Spelt Wheat and Its Starch.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 629, doi. 10.1094/CCHEM-85-5-0629

By:

Wilson, J. D.;
Bechtel, D. B.;
Wilson, G. W. T.;
Seib, P. A.

Publication type:

Article

Effect of Dry‐Heated Prime Starch and Tailings Fractions in Wheat Flour on Pancake Springiness.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 626, doi. 10.1094/CCHEM-85-5-0626

By:

Ozawa, M.;
Seguchi, M.

Publication type:

Article

FTIR and Raman Signatures of Wheat Grain Peripheral Tissues.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 619, doi. 10.1094/CCHEM-85-5-0619

By:

Barron, C.;
Rouau, X.

Publication type:

Article

Physical and Sensory Properties of Regular and Reduced‐Fat Pound Cakes with Added Amaranth Flour.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 614, doi. 10.1094/CCHEM-85-5-0614

By:

Capriles, Vanessa Dias;
Almeida, Eveline Lopes;
Ferreira, Reinaldo Eduardo;
Arêas, José Alfredo Gomes;
Steel, Caroline Joy;
Chang, Yoon Kil

Publication type:

Article

Dietary Inclusion of Wheat Bran Arabinoxylooligosaccharides Induces Beneficial Nutritional Effects in Chickens.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 607, doi. 10.1094/CCHEM-85-5-0607

By:

Courtin, Christophe M.;
Broekaert, Willem F.;
Swennen, Katrien;
Lescroart, Olivier;
Onagbesan, Okanlawon;
Buyse, Johan;
Decuypere, Eddy;
Van de Wiele, Tom;
Marzorati, Massimo;
Verstraete, Willy;
Huyghebaert, Gerard;
Delcour, Jan A.

Publication type:

Article

Effect on Dough Functional Properties of Partial Fractionation, Redistribution, and In Situ Deposition of Wheat Flour Gluten Proteins Exposed to Water, Ethanol, and Aqueous Ethanol.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 599, doi. 10.1094/CCHEM-85-5-0599

By:

Robertson, G. H.;
Cao, T. K.;
Orts, W. O.

Publication type:

Article

Site of Origin of Volatile Compounds in Cooked Rice.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 591, doi. 10.1094/CCHEM-85-5-0591

By:

Yang, Dong Sik;
Lee, Kyu‐Seong;
Kim, Kee‐Jong;
Kays, Stanley J.

Publication type:

Article

Quantification of Wheat TAXI and XIP Type Xylanase Inhibitors: A Comparison of Analytical Techniques.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 586, doi. 10.1094/CCHEM-85-5-0586

By:

Gebruers, Kurt;
Beaugrand, Johnny;
Croes, Evi;
Dornez, Emmie;
Courtin, Christophe M.;
Delcour, Jan A.

Publication type:

Article

Mixtures of Two Argentinean Wheat Cultivars of Different Quality: A Study on Breadmaking Performance.

Published in:

Cereal Chemistry, 2008, v. 85, n. 5, p. 579, doi. 10.1094/CCHEM-85-5-0579

By:

Ponzio, N. R.;
Puppo, M. C.;
Ferrero, C.

Publication type:

Article