Bulk Carbohydrate Grain Filling of Barley β‐Glucan Mutants Studied by <sup>1</sup>H HR MAS NMR.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 571, doi. 10.1094/CCHEM-85-4-0571
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2008 AND VI 85 AND IP 4
Results: 19
1
2
Pasting Characteristics of Maize Starch Heat‐Treated with Different Water‐Ethanol Mixtures.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 566, doi. 10.1094/CCHEM-85-4-0566
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- Publication type:
- Article
3
Effect of Iron Source on Color and Appearance of Micronutrient‐Fortified Corn Flour Tortillas.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 561, doi. 10.1094/CCHEM-85-4-0561
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- Publication type:
- Article
4
Redistribution of 16 Fusarium Toxins During Commercial Dry Milling of Maize.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 557, doi. 10.1094/CCHEM-85-4-0557
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- Publication type:
- Article
5
Physical Changes of Mesona Blumes Gum/Starch Mixed Gel with Sugars.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 550, doi. 10.1094/CCHEM-85-4-0550
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- Publication type:
- Article
6
Phenolic Content and Antioxidant Properties of Bran in 51 Wheat Cultivars.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 544, doi. 10.1094/CCHEM-85-4-0544
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- Publication type:
- Article
7
Physicochemical Properties of Wheat Fractionated by Wheat Kernel Thickness and Separated by Kernel Specific Density.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 534, doi. 10.1094/CCHEM-85-4-0534
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- Publication type:
- Article
8
Simultaneous Extraction and Enzymatic Quantification of Glucose, Sucrose, and Ethanol in Fermenting Yeasted Dough.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 530, doi. 10.1094/CCHEM-85-4-0530
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- Publication type:
- Article
9
Production of Oat Cakes from Extruded Pellets.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 522, doi. 10.1094/CCHEM-85-4-0522
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- Publication type:
- Article
10
Effect of Isomaltooligosaccharide Syrup on Quality Characteristics of Sponge Cake.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 515, doi. 10.1094/CCHEM-85-4-0515
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- Publication type:
- Article
11
Quality Trait Variation in Major Hard Red Spring Wheat Cultivars Released in North Dakota Since 1968.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 507, doi. 10.1094/CCHEM-85-4-0507
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- Publication type:
- Article
12
Variations in Amino Acid and Protein Contents of Wheat During Milling and Northern‐Style Steamed Breadmaking.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 502, doi. 10.1094/CCHEM-85-4-0502
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- Publication type:
- Article
13
Effects of Growing Location and Irrigation on Attributes and Ethanol Yields of Selected Grain Sorghums.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 495, doi. 10.1094/CCHEM-85-4-0495
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- Publication type:
- Article
14
Gliadin Immunoreactivity and Dough Rheological Properties of Winter Wheat Genotypes Modified by Thioredoxin.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 488, doi. 10.1094/CCHEM-85-4-0488
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- Publication type:
- Article
15
Enzyme Susceptibility of High‐Amylose Starch Precipitated from Sodium Hydroxide Dispersions.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 480, doi. 10.1094/CCHEM-85-4-0480
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- Publication type:
- Article
16
Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 471, doi. 10.1094/CCHEM-85-4-0471
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- Publication type:
- Article
17
Effect of Moisture Content and Soluble Level on the Physical, Chemical, and Flow Properties of Distillers Dried Grains with Solubles (DDGS).
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 464, doi. 10.1094/CCHEM-85-4-0464
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- Publication type:
- Article
18
Gelatinization and Retrogradation Kinetics of High‐Fiber Wheat Flour Blends: A Calorimetric Approach.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 455, doi. 10.1094/CCHEM-85-4-0455
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- Publication type:
- Article
19
Rice Aroma and Flavor: A Literature Review.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 445, doi. 10.1094/CCHEM-85-4-0445
- Publication type:
- Article