Effect of Transglutaminase on Protein Electrophoretic Pattern of Rice, Soybean, and Rice‐Soybean Blends.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 1, p. 59, doi. 10.1094/CCHEM-85-1-0059
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2008 AND VI 85 AND IP 1
Results: 15
1
2
Comparison of Amylose Determination Methods and the Development of a Dual Wavelength Iodine Binding Technique.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 1, p. 51, doi. 10.1094/CCHEM-85-1-0051
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- Publication type:
- Article
3
Relationship Between Wheat (Triticum aestivum L.) Grain Hardness and Wet‐Milling Quality.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 1, p. 44, doi. 10.1094/CCHEM-85-1-0044
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- Publication type:
- Article
4
Acknowledgment of Reviewers.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 1, p. iii, doi. 10.1094/CCHEM-85-1-0iii
- Publication type:
- Article
5
Effect of Micronutrient Fortification on Nutritional and Other Properties of Nixtamal Tortillas.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 1, p. 70, doi. 10.1094/CCHEM-85-1-0070
- By:
- Publication type:
- Article
6
Confocal Laser Scanning Microscopy to Investigate the Effect of Cooking and Sodium Bisulfite on In Vitro Digestibility of Waxy Sorghum Flour.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 1, p. 65, doi. 10.1094/CCHEM-85-1-0065
- By:
- Publication type:
- Article
7
Effect of Variable Parboiling on Crystallinity of Rice Samples.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 1, p. 92, doi. 10.1094/CCHEM-85-1-0092
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- Publication type:
- Article
8
Relationship of Bread Quality to Kernel, Flour, and Dough Properties.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 1, p. 82, doi. 10.1094/CCHEM-85-1-0082
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- Publication type:
- Article
9
Preparation of Rice Endosperm Protein Isolate by Alkali Extraction.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 1, p. 76, doi. 10.1094/CCHEM-85-1-0076
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- Publication type:
- Article
10
Effect of Transglutaminase on Properties of Glutenin Macropolymer and Dough Rheology.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 1, p. 39, doi. 10.1094/CCHEM-85-1-0039
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- Publication type:
- Article
11
Effect of GABA Tea on Quality Characteristics of Chiffon Cake.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 1, p. 31, doi. 10.1094/CCHEM-85-1-0031
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- Publication type:
- Article
12
Pericarp Fiber Separation from Corn Flour Using Sieving and Air Classification.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 1, p. 27, doi. 10.1094/CCHEM-85-1-0027
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- Publication type:
- Article
13
Relationship of Shelled Corn Fungal Susceptibility to Carbon Dioxide Evolution and Kernel Attributes.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 1, p. 19, doi. 10.1094/CCHEM-85-1-0019
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- Publication type:
- Article
14
Artificial Lignification of Maize Cell Walls Does Not Affect In Vitro Bile Acid Adsorption.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 1, p. 14, doi. 10.1094/CCHEM-85-1-0014
- By:
- Publication type:
- Article
15
The Biochemical Basis of Celiac Disease.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 1, p. 1, doi. 10.1094/CCHEM-85-1-0001
- By:
- Publication type:
- Article