Reducing Beta‐Glucan Solubility in Oat Bran Muffins by Freeze‐Thaw Treatment Attenuates Its Hypoglycemic Effect.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 5, p. 512, doi. 10.1094/CCHEM-84-5-0512
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2007 AND VI 84 AND IP 5
Results: 18
1
2
Letter to the Editor.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 5, p. 532, doi. 10.1094/CCHEM-84-5-0532
- Publication type:
- Article
3
Physicochemical Properties of Rice Starch Modified by Hydrothermal Treatments.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 5, p. 527, doi. 10.1094/CCHEM-84-5-0527
- By:
- Publication type:
- Article
4
Rapid Methods to Predict Soft‐Wheat Dough Quality for Specific Food Products.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 5, p. 522, doi. 10.1094/CCHEM-84-5-0522
- By:
- Publication type:
- Article
5
Protein Digestibility of Selected Legumes Treated with Ultrasound and High Hydrostatic Pressure During Soaking.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 5, p. 518, doi. 10.1094/CCHEM-84-5-0518
- By:
- Publication type:
- Article
6
Biaxial Extensional Viscosity of Sheeted Noodle Dough.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 5, p. 506, doi. 10.1094/CCHEM-84-5-0506
- By:
- Publication type:
- Article
7
Textural Studies of Stored Corn Tortillas with Added Xanthan Gum.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 5, p. 502, doi. 10.1094/CCHEM-84-5-0502
- By:
- Publication type:
- Article
8
Wheat Proteins Extracted from Flour and Batter with Aqueous Ethanol at Subambient Temperatures.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 5, p. 497, doi. 10.1094/CCHEM-84-5-0497
- By:
- Publication type:
- Article
9
Effect of Glyphosate Application on Hagberg Falling Number of Wheat.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 5, p. 492, doi. 10.1094/CCHEM-84-5-0492
- By:
- Publication type:
- Article
10
Surface Abrasion of Hulled and Hulless Barley: Physical Characterization of the Milled Fractions.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 5, p. 485, doi. 10.1094/CCHEM-84-5-0485
- By:
- Publication type:
- Article
11
Experimental Determination of Longitudinal Expansion During Extrusion of Starches.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 5, p. 480, doi. 10.1094/CCHEM-84-5-0480
- By:
- Publication type:
- Article
12
Molecular Weight Distribution of (1→3)(1→4)‐β‐Glucan Affects Pasting Properties of Flour from Oat Lines with High and Typical Amounts of β‐Glucan.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 5, p. 471, doi. 10.1094/CCHEM-84-5-0471
- By:
- Publication type:
- Article
13
Extraction and Characterization of Lipids from the Kernels, Leaves, and Stalks of Nine Grain Sorghum Parent Lines.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 5, p. 463, doi. 10.1094/CCHEM-84-5-0463
- By:
- Publication type:
- Article
14
Managing Nitrogen and Sulfur Fertilization for Improved Bread Wheat Quality in Humid Environments.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 5, p. 450, doi. 10.1094/CCHEM-84-5-0450
- By:
- Publication type:
- Article
15
Effect of Proofing Time and Wheat Flour Strength on Bleaching, Sensory Characteristics, and Volume of French Breads with Added Soybean Lipoxygenase.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 5, p. 443, doi. 10.1094/CCHEM-84-5-0443
- By:
- Publication type:
- Article
16
Characteristics of French Bread Baked from Wheat Flours of Reduced Starch Amylose Content.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 5, p. 437, doi. 10.1094/CCHEM-84-5-0437
- By:
- Publication type:
- Article
17
Twin‐Screw Extrusion Processing of Feed Blends Containing Distillers Dried Grains with Solubles (DDGS).
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 5, p. 428, doi. 10.1094/CCHEM-84-5-0428
- By:
- Publication type:
- Article
18
Direct Extraction of Volatiles of Rice During Cooking Using Solid‐Phase Microextraction.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 5, p. 423, doi. 10.1094/CCHEM-84-5-0423
- By:
- Publication type:
- Article