Extraction and Characterization of Starch from Alkaline Cooked Corn Masa.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 4, p. 415, doi. 10.1094/CCHEM-84-4-0415
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2007 AND VI 84 AND IP 4
Results: 18
1
2
Laboratory Methods to Remove Surface Layers from Cereal Grains Using a Seed Scarifier and Comparison with a Barley Pearler.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 4, p. 407, doi. 10.1094/CCHEM-84-4-0407
- Publication type:
- Article
3
A Modified Laboratory Method to Remove Outer Layers from Cereal Grains Using a Barley Pearler.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 4, p. 399, doi. 10.1094/CCHEM-84-4-0399
- Publication type:
- Article
4
Effect of Die Dimensions on Extrusion Processing Parameters and Properties of DDGS‐Based Aquaculture Feeds.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 4, p. 389, doi. 10.1094/CCHEM-84-4-0389
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- Publication type:
- Article
5
Effect of Grain Morphology on Degree of Milling and Iron Loss in Rice.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 4, p. 384, doi. 10.1094/CCHEM-84-4-0384
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- Publication type:
- Article
6
Screening of Wheat for Flour Swelling Volume by Near‐Infrared Spectroscopy.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 4, p. 379, doi. 10.1094/CCHEM-84-4-0379
- By:
- Publication type:
- Article
7
Pan Bread and Chinese White Salted Noodle Qualities of Chinese Winter Wheat Cultivars and Their Relationship with Gluten Protein Fractions.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 4, p. 370, doi. 10.1094/CCHEM-84-4-0370
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- Publication type:
- Article
8
Genomics as a Tool for Cereal Chemistry.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 4, p. 365, doi. 10.1094/CCHEM-84-4-0365
- Publication type:
- Article
9
Effect of Lactic Acid Bacteria on Properties of Gluten‐Free Sourdoughs, Batters, and Quality and Ultrastructure of Gluten‐Free Bread.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 4, p. 357, doi. 10.1094/CCHEM-84-4-0357
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- Publication type:
- Article
10
Phenolic Compounds Accumulate Specifically in Maternally‐Derived Tissues of Developing Maize Kernels.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 4, p. 350, doi. 10.1094/CCHEM-84-4-0350
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- Publication type:
- Article
11
Hydrophobicity, Solubility, and Emulsifying Properties of Enzyme‐Modified Rice Endosperm Protein.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 4, p. 343, doi. 10.1094/CCHEM-84-4-0343
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- Publication type:
- Article
12
Extraction, Quantification, and Characterization of Phenolics Extracted with the Aid of Sonication from Rice Bran.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 4, p. 337, doi. 10.1094/CCHEM-84-4-0337
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- Publication type:
- Article
13
Defect Identification in Wheat Grain by Micro‐Fluidic Electrophoresis: Sulfur Deficiency and Bug Damage.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 4, p. 301, doi. 10.1094/CCHEM-84-4-0301
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- Publication type:
- Article
14
Triticale Moisture and Protein Content Prediction by Near‐Infrared Spectroscopy (NIRS).
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 4, p. 328, doi. 10.1094/CCHEM-84-4-0328
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- Publication type:
- Article
15
Effects of Organic Fertility Management on Physicochemical Properties and Sensory Quality of Diverse Rice Cultivars.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 4, p. 320, doi. 10.1094/CCHEM-84-4-0320
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- Publication type:
- Article
16
Improved Methods for High‐Throughput Extraction and Assay of Green Barley Malt Proteinase Activity Facilitating Examination of Proteinase Activity Across Large‐Scale Barley Populations.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 4, p. 313, doi. 10.1094/CCHEM-84-4-0313
- By:
- Publication type:
- Article
17
Study of Structural and Thermal Changes in Endosperm of Quality Protein Maize During Traditional Nixtamalization Process.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 4, p. 304, doi. 10.1094/CCHEM-84-4-0304
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- Publication type:
- Article
18
Physicochemical and Pharmaceutical Properties of Carboxymethyl Rice Starches Modified from Native Starches with Different Amylose Content.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 4, p. 331, doi. 10.1094/CCHEM-84-4-0331
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- Publication type:
- Article