Works matching IS 00090352 AND DT 2007 AND VI 84 AND IP 3

Results: 18

Influence of Physical Grain Characteristics on Optimal Rotor Speed During Impact Dehulling of Oats.

Published in:

Cereal Chemistry, 2007, v. 84, n. 3, p. 294, doi. 10.1094/CCHEM-84-3-0294

By:

Doehlert, Douglas C.;
Wiessenborn, Dennis P.

Publication type:

Article

Effect of Solvent and Temperature on Secondary and Tertiary Structure of Zein by Circular Dichroism.

Published in:

Cereal Chemistry, 2007, v. 84, n. 3, p. 265, doi. 10.1094/CCHEM-84-3-0265

By:

Selling, Gordon W.;
Hamaker, Sharon A. H.;
Sessa, David J.

Publication type:

Article

Suitability of Different Starches for Production of Kuanfen (Chinese Flat Starch Noodles).

Published in:

Cereal Chemistry, 2007, v. 84, n. 3, p. 285, doi. 10.1094/CCHEM-84-3-0285

By:

Yuan, Mei‐Lan;
Lu, Zhan‐Hui;
Cheng, Yong‐Qiang;
Li, Li‐Te

Publication type:

Article

Measurement of Wheat Grain Thickness Using Profilometry.

Published in:

Cereal Chemistry, 2007, v. 84, n. 3, p. 282, doi. 10.1094/CCHEM-84-3-0282

By:

Berman, M.;
Coward, D. A.;
Whitbourn, L. B.;
Osborne, B. G.;
Evans, C. J.;
Connor, P. M.;
Beare, R. J.;
Phillips, R. N.;
Quodling, R.

Publication type:

Article

Study of Wheat‐Flour‐Based Agropolymers: Influence of Plasticizers on Structure and Aging Behavior.

Published in:

Cereal Chemistry, 2007, v. 84, n. 3, p. 276, doi. 10.1094/CCHEM-84-3-0276

By:

Saiah, R.;
Sreekumar, P. A.;
Leblanc, N.;
Castandet, M.;
Saiter, J.‐M.

Publication type:

Article

Distribution of Protein Composition in Bread Wheat Flour Mill Streams and Relationship to Breadmaking Quality.

Published in:

Cereal Chemistry, 2007, v. 84, n. 3, p. 271, doi. 10.1094/CCHEM-84-3-0271

By:

Wang, Y. G.;
Khan, K.;
Hareland, G.;
Nygard, G.

Publication type:

Article

A Practical Spectrophotometric Approach for the Determination of Lipoxygenase Activity of Durum Wheat.

Published in:

Cereal Chemistry, 2007, v. 84, n. 3, p. 290, doi. 10.1094/CCHEM-84-3-0290

By:

Gökmen, V.;
Serpen, A.;
Atli, A.;
Köksel, H.

Publication type:

Article

Nitrogen and Sulfur Concentrations and Flow Rates of Corn Wet‐Milling Streams.

Published in:

Cereal Chemistry, 2007, v. 84, n. 3, p. 260, doi. 10.1094/CCHEM-84-3-0260

By:

Rausch, Kent D.;
Raskin, Lutgarde M.;
Belyea, Ronald L.;
Clevenger, Thomas E.;
Tumbleson, M. E.

Publication type:

Article

Influence of Alkaline Formulation on Oriental Noodle Color and Texture.

Published in:

Cereal Chemistry, 2007, v. 84, n. 3, p. 253, doi. 10.1094/CCHEM-84-3-0253

By:

Hatcher, D. W.;
Anderson, M. J.

Publication type:

Article

Evaluating Dough Density Changes During Fermentation by Different Techniques.

Published in:

Cereal Chemistry, 2007, v. 84, n. 3, p. 250, doi. 10.1094/CCHEM-84-3-0250

By:

Elmehdi, H. M.;
Page, J. H.;
Scanlon, M. G.

Publication type:

Article

Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids.

Published in:

Cereal Chemistry, 2007, v. 84, n. 3, p. 246, doi. 10.1094/CCHEM-84-3-0246

By:

Chung, Hyun‐Jung;
Liu, Qiang;
Lim, Seung‐Taik

Publication type:

Article

Effect of Oil Extraction Method on Enzymatic Digestibility of Corn Germ Arabinoxylan.

Published in:

Cereal Chemistry, 2007, v. 84, n. 3, p. 243, doi. 10.1094/CCHEM-84-3-0243

By:

Leathers, Timothy D.;
Price, Neil P. J.

Publication type:

Article

Oxidative Gelation Measurement and Influence on Soft Wheat Batter Viscosity and End‐Use Quality.

Published in:

Cereal Chemistry, 2007, v. 84, n. 3, p. 237, doi. 10.1094/CCHEM-84-3-0237

By:

Bettge, A. D.;
Morris, C. F.

Publication type:

Article

Near‐Infrared Spectroscopy for Estimation of Ergosterol Content in Barley: A Comparison Between Reflectance and Transmittance Techniques.

Published in:

Cereal Chemistry, 2007, v. 84, n. 3, p. 231, doi. 10.1094/CCHEM-84-3-0231

By:

Börjesson, T.;
Stenberg, B.;
Schnürer, J.

Publication type:

Article

Preparation and Properties of Oxidized Corn Starches by Semi‐Dry Process.

Published in:

Cereal Chemistry, 2007, v. 84, n. 3, p. 225, doi. 10.1094/CCHEM-84-3-0225

By:

Hou, Hanxue;
Dong, Haizhou;
Liu, Guanjun;
Zhang, Hui

Publication type:

Article

Gelatinization and Retrogradation Traits of Starches from Argentinian Maize Inbred Lines: Patterns of Correlation Among Traits.

Published in:

Cereal Chemistry, 2007, v. 84, n. 3, p. 220, doi. 10.1094/CCHEM-84-3-0220

By:

Eyhérabide, G.;
Borrás, F.;
Robutti, J.;
Presello, D.;
White, P.

Publication type:

Article

Classification of South African Bread Wheat Cultivars According to Hagberg Falling Number Reaction to Fertilizer Treatment.

Published in:

Cereal Chemistry, 2007, v. 84, n. 3, p. 214, doi. 10.1094/CCHEM-84-3-0214

By:

Craven, M.;
Barnard, A.;
Otto, W.;
Labuschagne, M. T.

Publication type:

Article

Effect of Flour Extraction Rate on White and Red Winter Wheat Flour Compositions and Tortilla Texture.

Published in:

Cereal Chemistry, 2007, v. 84, n. 3, p. 207, doi. 10.1094/CCHEM-84-3-0207

By:

Ramírez‐Wong, Benjamín;
Walker, C. E.;
Ledesma‐Osuna, Ana I.;
Torres, Patricia I.;
Medina‐Rodríguez, Concepción L.;
López‐Ahumada, Guadalupe A.;
Salazar‐García, María G.;
Ortega‐Ramírez, Refugio;
Johnson, A. M.;
Flores, Rolando A.

Publication type:

Article