A Gas Chromatography Procedure for Determining Milled Rice Surface Lipid Content.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 2, p. 202, doi. 10.1094/CCHEM-84-2-0202
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2007 AND VI 84 AND IP 2
Results: 15
1
2
Functional Characteristics of Extruded Blends of Whey Protein Concentrate and Corn Starch.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 2, p. 195, doi. 10.1094/CCHEM-84-2-0195
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- Publication type:
- Article
3
Study of Calcium Ion Diffusion in Nixtamalized Quality Protein Maize as a Function of Cooking Temperature.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 2, p. 186, doi. 10.1094/CCHEM-84-2-0186
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- Publication type:
- Article
4
Effects of DATEM on Dough Rheological Characteristics and Qualities of CSB and Bread.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 2, p. 181, doi. 10.1094/CCHEM-84-2-0181
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- Publication type:
- Article
5
Molecular Characteristics of Corn Fiber Gum and Their Influence on CFG Emulsifying Properties.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 2, p. 175, doi. 10.1094/CCHEM-84-2-0175
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- Publication type:
- Article
6
Occurrence and Location of Tannins in Finger Millet Grain and Antioxidant Activity of Different Grain Types.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 2, p. 169, doi. 10.1094/CCHEM-84-2-0169
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- Publication type:
- Article
7
Polyphenolics and Antioxidant Capacity of White and Blue Corns Processed into Tortillas and Chips.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 2, p. 162, doi. 10.1094/CCHEM-84-2-0162
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- Publication type:
- Article
8
Classification of Dry‐Milled Maize Grit Yield Groups Using Quadratic Discriminant Analysis and Decision Tree Algorithm.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 2, p. 152, doi. 10.1094/CCHEM-84-2-0152
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- Publication type:
- Article
9
Measurement of Color, Gloss, and Translucency of White Salted Noodles: Effects of Water Addition and Vacuum Mixing.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 2, p. 145, doi. 10.1094/CCHEM-84-2-0145
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- Publication type:
- Article
10
Effect of Moisture Content at Harvest and Degree of Milling (Based on Surface Lipid Content) on the Texture Properties of Cooked Long‐Grain Rice.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 2, p. 119, doi. 10.1094/CCHEM-84-2-0119
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- Publication type:
- Article
11
Factors Impacting Ethanol Production from Grain Sorghum in the Dry‐Grind Process.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 2, p. 130, doi. 10.1094/CCHEM-84-2-0130
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- Publication type:
- Article
12
Extraction of Antioxidants from Wheat Bran Using Conventional Solvent and Microwave‐Assisted Methods.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 2, p. 125, doi. 10.1094/CCHEM-84-2-0125
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- Publication type:
- Article
13
Development and Characterization of Extruded Pellets of Whole Potato (Solanum tuberosum L.) Flour Expanded by Microwave Heating.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 2, p. 137, doi. 10.1094/CCHEM-84-2-0137
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- Publication type:
- Article
14
Solid Phase Extraction/Liquid Chromatography Method for the Determination of Niacin in Commercial Flour Products.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 2, p. 116, doi. 10.1094/CCHEM-84-2-0116
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- Publication type:
- Article
15
Detection of Genetically Modified Soy in Doughs and Cookies.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 2, p. 109, doi. 10.1094/CCHEM-84-2-0109
- By:
- Publication type:
- Article