Correlation Between NIR Spectra and RVA Parameters During Germination of Maize.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. 97, doi. 10.1094/CCHEM-84-1-0097
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2007 AND VI 84 AND IP 1
Results: 19
1
2
Correcting Head Rice Yield for Surface Lipid Content (Degree of Milling) Variation.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. 88, doi. 10.1094/CCHEM-84-1-0088
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- Publication type:
- Article
3
Rheological Properties of Starch Gels from Wheat Mutants with Reduced Amylose Content.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. 102, doi. 10.1094/CCHEM-84-1-0102
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- Publication type:
- Article
4
ACKNOWLEDGMENT OF REVIEWERS.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. iii, doi. 10.1094/CCHEM-84-1-0iii
- Publication type:
- Article
5
Characterization of Thermal Traits of Starches from Argentinian Maize Inbreds: Genotypic and Crop Year Variability.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. 92, doi. 10.1094/CCHEM-84-1-0092
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- Publication type:
- Article
6
Effects on Soft Wheat (Triticum aestivum L.) Quality of Increased Puroindoline Dosage.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. 80, doi. 10.1094/CCHEM-84-1-0080
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- Publication type:
- Article
7
Dynamic Monitoring of Dough Mixing Using Near‐Infrared Spectroscopy: Physical and Chemical Outcomes.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. 70, doi. 10.1094/CCHEM-84-1-0070
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- Publication type:
- Article
8
A Device for the Preparation of Cereal Endosperm Bricks.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. 67, doi. 10.1094/CCHEM-84-1-0067
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- Publication type:
- Article
9
Pretreatment and Enzymatic Hydrolysis of Sorghum Bran.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. 61, doi. 10.1094/CCHEM-84-1-0061
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- Publication type:
- Article
10
Oat Tocols: Saponification vs. Direct Extraction and Analysis in High‐Oil Genotypes.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. 56, doi. 10.1094/CCHEM-84-1-0056
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- Publication type:
- Article
11
Influence of Gluten Proteins and Drying Temperature on the Cooking Quality of Durum Wheat Pasta.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. 48, doi. 10.1094/CCHEM-84-1-0048
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- Publication type:
- Article
12
Pressurized Solvent Extraction of Genistein and Its β‐Glucoside Conjugates from Soybean Flours and Soy‐Based Foods.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. 44, doi. 10.1094/CCHEM-84-1-0044
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- Publication type:
- Article
13
Effects of Ground Corn Particle Size on Ethanol Yield and Thin Stillage Soluble Solids.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. 6, doi. 10.1094/CCHEM-84-1-0006
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- Publication type:
- Article
14
Functional Properties of Hydroxypropylated, Cross‐Linked, and Hydroxypropylated Cross‐Linked Tuber and Root Starches.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. 30, doi. 10.1094/CCHEM-84-1-0030
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- Publication type:
- Article
15
Gelatinizing, Pasting, and Gelling Properties of Potato and Amaranth Starch Mixtures.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. 22, doi. 10.1094/CCHEM-84-1-0022
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- Publication type:
- Article
16
Investigation of Digestibility In Vitro and Physicochemical Properties of A‐ and B‐Type Starch from Soft and Hard Wheat Flour.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. 15, doi. 10.1094/CCHEM-84-1-0015
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- Publication type:
- Article
17
Comparison of Raw Starch Hydrolyzing Enzyme with Conventional Liquefaction and Saccharification Enzymes in Dry‐Grind Corn Processing.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. 10, doi. 10.1094/CCHEM-84-1-0010
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- Publication type:
- Article
18
Influences of Baking and Thawing Conditions on Quality of Par‐Baked French Bread.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. 38, doi. 10.1094/CCHEM-84-1-0038
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- Publication type:
- Article
19
Composition of Functional Lipids in Hulled and Hulless Barley in Fractions Obtained by Scarification and in Barley Oil.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 1, p. 1, doi. 10.1094/CCHEM-84-1-0001
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- Publication type:
- Article