Effects of Amylose, Corn Protein, and Corn Fiber Contents on Production of Ethanol from Starch‐Rich Media.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 569, doi. 10.1094/CC-83-0569
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2006 AND VI 83 AND IP 5
Results: 19
1
2
Isolation of Zein Using 100% Ethanol.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 565, doi. 10.1094/CC-83-0565
- Publication type:
- Article
3
Flour Pasting Properties of Wild‐Type and Partial Waxy Soft Wheats in Relation to Growing Environment‐Induced Fluctuations in Starch Characteristics.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 558, doi. 10.1094/CC-83-0558
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- Publication type:
- Article
4
Composition and Properties of A‐ and B‐type Starch Granules of Wild‐Type, Partial Waxy, and Waxy Soft Wheat.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 551, doi. 10.1094/CC-83-0551
- By:
- Publication type:
- Article
5
Granule Bound Starch Synthase I (GBSSI) Gene Effects Related to Soft Wheat Flour/Starch Characteristics and Properties.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 544, doi. 10.1094/CC-83-0544
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- Publication type:
- Article
6
An Automated Near‐Infrared System for Selecting Individual Kernels Based on Specific Quality Characteristics.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 537, doi. 10.1094/CC-83-0537
- By:
- Publication type:
- Article
7
Predicting Wheat Quality Characteristics and Functionality Using Near‐Infrared Spectroscopy.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 529, doi. 10.1094/CC-83-0529
- By:
- Publication type:
- Article
8
Comparison of Quality Characteristics and Breadmaking Functionality of Hard Red Winter and Hard Red Spring Wheat.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 520, doi. 10.1094/CC-83-0520
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- Publication type:
- Article
9
Effect of Starch Granule Size Distribution and Elevated Amylose Content on Durum Dough Rheology and Spaghetti Cooking Quality.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 513, doi. 10.1094/CC-83-0513
- By:
- Publication type:
- Article
10
Early Generation β‐Glucan Selection in Oat Using a Monoclonal Antibody‐Based Enzyme‐Linked Immunosorbent Assay.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 510, doi. 10.1094/CC-83-0510
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- Publication type:
- Article
11
Application of Protease and High‐Intensity Ultrasound in Corn Starch Isolation from Degermed Corn Flour.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 505, doi. 10.1094/CC-83-0505
- By:
- Publication type:
- Article
12
Development of a Near‐Infrared Imaging System for Determination of Rice Moisture.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 498, doi. 10.1094/CC-83-0498
- By:
- Publication type:
- Article
13
Impact of α‐Amylases on Quality Characteristics of Asian White Salted Noodles Made From Australian White Wheat Flour.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 491, doi. 10.1094/CC-83-0491
- By:
- Publication type:
- Article
14
A 10‐g Laboratory Wet‐Milling Procedure for Maize and Comparison With Larger Scale Laboratory Procedures.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 482, doi. 10.1094/CC-83-0482
- By:
- Publication type:
- Article
15
Effects of Urea Concentration on Thermal and Rheological Properties of Rice Starches.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 478, doi. 10.1094/CC-83-0478
- By:
- Publication type:
- Article
16
Production of Thiyl Radical on a Peptide Derived from Wheat Protein by Superoxide Anion Radical.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 472, doi. 10.1094/CC-83-0472
- By:
- Publication type:
- Article
17
Solvent Retention Capacity Values in Relation to Hard Winter Wheat and Flour Properties and Straight‐Dough Breadmaking Quality.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 465, doi. 10.1094/CC-83-0465
- By:
- Publication type:
- Article
18
Effects of Four Independent Low‐Phytate Mutations in Barley (Hordeum vulgare L.) on Seed Phosphorus Characteristics and Malting Quality.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 460, doi. 10.1094/CC-83-0460
- By:
- Publication type:
- Article
19
Evaluation and Strategies to Improve Fermentation Characteristics of Modified Dry‐Grind Corn Processes.
- Published in:
- Cereal Chemistry, 2006, v. 83, n. 5, p. 455, doi. 10.1094/CC-83-0455
- By:
- Publication type:
- Article