Works matching IS 00090352 AND DT 2006 AND VI 83 AND IP 4

Results: 24

Capabilities of Oat Extracts in Inhibiting Cholesterol and Long Chain Fatty Acid Oxidation During Heating.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 451, doi. 10.1094/CC-83-0451

By:

Sun, Ting;
Xu, Zhimin;
Godber, J. Samuel;
Prinyawiwatkul, Witoon

Publication type:

Article

Explaining Rice Milling Quality Variation Using Historical Weather Data Analysis.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 447, doi. 10.1094/CC-83-0447

By:

Cooper, N. T. W.;
Siebenmorgen, T. J.;
Counce, P. A.;
Meullenet, J.‐F.

Publication type:

Article

Influence of Rice Proteins on Eating Quality of Cooked Rice and on Aroma and Flavor of Sake.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 439, doi. 10.1094/CC-83-0439

By:

Furukawa, Sachiko;
Tanaka, Kunisuke;
Masumura, Takehiro;
Ogihara, Yasunari;
Kiyokawa, Yoshifumi;
Wakai, Yoshinori

Publication type:

Article

In Vitro Bile Acid Binding Capacity of Milled Wheat Bran and Milled Extruded Wheat Bran at Five Specific Mechanical Energy Levels.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 434, doi. 10.1094/CC-83-0434

By:

Kahlon, T. S.;
de J. Berrios, J.;
Smith, G. E.;
Pan, J. L.

Publication type:

Article

Oligosaccharide Content and Composition of Legumes and Their Reduction by Soaking, Cooking, Ultrasound, and High Hydrostatic Pressure.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 428, doi. 10.1094/CC-83-0428

By:

Han, In Hwa;
Baik, Byung‐Kee

Publication type:

Article

Lipid Changes During Storage of Milled Hulless Barley Products.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 424, doi. 10.1094/CC-83-0424

By:

Fastnaught, C. E.;
Berglund, P. T.;
Dudgeon, A. L.;
Hadley, M.

Publication type:

Article

Levels of Protein and Protein Composition in Hard Winter Wheat Flours and the Relationship to Breadmaking.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 418, doi. 10.1094/CC-83-0418

By:

Park, S. H.;
Bean, S. R.;
Chung, O. K.;
Seib, P. A.

Publication type:

Article

Effect of Hydrophilic Gums on the Quality of Frozen Dough: Electron Microscopy, Protein Solubility, and Electrophoresis Studies.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 411, doi. 10.1094/CC-83-0411

By:

Sharadanant, R.;
Khan, K.

Publication type:

Article

Polymer Conformation Structure of Wheat Proteins and Gluten Subfractions Revealed by ATR‐FTIR.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 407, doi. 10.1094/CC-83-0407

By:

Li, W.;
Dobraszczyk, B. J.;
Dias, A.;
Gil, A. M.

Publication type:

Article

Quantitative Analysis of Fat Content in Rice by Near‐Infrared Spectroscopy Technique.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 402, doi. 10.1094/CC-83-0402

By:

Wang, H. L.;
Wan, X. Y.;
Bi, J. C.;
Wang, J. K.;
Jiang, L.;
Chen, L. M.;
Zhai, H. Q.;
Wan, J. M.

Publication type:

Article

Buckwheat.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 391, doi. 10.1094/CC-83-0391

By:

Wijngaard, H. H.;
Arendt, E. K.

Publication type:

Article

Retardation of Discoloration in Barley Flour Gel and Dough.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 385, doi. 10.1094/CC-83-0385

By:

Quinde‐Axtell, Z.;
Powers, J.;
Baik, B.‐K.

Publication type:

Article

Effects of Physicochemical Characteristics and Lipid Distribution in Algerian Durum Wheat Semolinas on the Technological Quality of Couscous.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 377, doi. 10.1094/CC-83-0377

By:

Ounane, Ghania;
Cuq, Bernard;
Abecassis, Joel;
Yesli, Abdenour;
Ounane, Sidi Mohamed

Publication type:

Article

Significance of Dietary Fiber on the Viscometric Pattern of Pasted and Gelled Flour‐Fiber Blends.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 370, doi. 10.1094/CC-83-0370

By:

Collar, C.;
Santos, E.;
Rosell, C. M.

Publication type:

Article

Preparation of High‐Quality Protein‐Based Extruded Pellets Expanded by Microwave Oven.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 363, doi. 10.1094/CC-83-0363

By:

Aguilar‐Palazuelos, E.;
de J. Zazueta‐Morales, J.;
Martínez‐Bustos, F.

Publication type:

Article

Chemical, Physicochemical, and Nutritional Evaluation of Plantago (Plantago ovata Forsk).

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 358, doi. 10.1094/CC-83-0358

By:

Romero‐Baranzini, A. L.;
Rodriguez, O. G.;
Yanez‐Farias, G. A.;
Barron‐Hoyos, J. M.;
Rayas‐Duarte, P.

Publication type:

Article

Starch Pasting Properties and Amylose Content from 17 Waxy Barley Lines.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 354, doi. 10.1094/CC-83-0354

By:

Yanagisawa, T.;
Domon, E.;
Fujita, M.;
Kiribuchi‐Otobe, C.;
Takayama, T.

Publication type:

Article

Effect of Temperature on Texture of Corn Tortilla With and Without Antistaling Agents.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 348, doi. 10.1094/CC-83-0348

By:

Bueso, Francisco J.;
Waniska, Ralph D.;
Moreira, Rosana;
Seetharaman, Koushik;
Rooney, Lloyd W.

Publication type:

Article

Effects of Micronization on Protein and Rheological Properties of Spring Wheat.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 340, doi. 10.1094/CC-83-0340

By:

Sun, Shouchen;
Watts, Beverley M.;
Lukow, Odean M.;
Arntfield, Susan D.

Publication type:

Article

Water Barrier Properties of Zein‐Oleic Acid Films.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 331, doi. 10.1094/CC-83-0331

By:

Wang, Ying;
Padua, Graciela W.

Publication type:

Article

Economics of Fiber Separation from Distillers Dried Grains with Solubles (DDGS) Using Sieving and Elutriation.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 324, doi. 10.1094/CC-83-0324

By:

Srinivasan, Radhakrishnan;
Singh, Vijay;
Belyea, Ronald L.;
Rausch, Kent D.;
Moreau, Robert A.;
Tumbleson, M. E.

Publication type:

Article

Wet‐Milling and Dry‐Milling Properties of Dent Corn with Addition of Amylase Corn.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 321, doi. 10.1094/CC-83-0321

By:

Singh, Vijay;
Batie, Christopher J.;
Rausch, Kent D.;
Miller, Carl

Publication type:

Article

Dry‐Grind Processing of Corn with Endogenous Liquefaction Enzymes.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 317, doi. 10.1094/CC-83-0317

By:

Singh, Vijay;
Batie, Christopher J.;
Aux, George W.;
Rausch, Kent D.;
Miller, Carl

Publication type:

Article

Wavelength Selection for Classifying Paddy Rice by Near‐Infrared Spectroscopy.

Published in:

Cereal Chemistry, 2006, v. 83, n. 4, p. 335, doi. 10.1094/CC-83-0335

By:

Liu, Chang‐Chun;
Shaw, Jai‐Tsung;
Poong, Keen‐Yik;
Hong, Mei‐Chu;
Shen, Ming‐Lai

Publication type:

Article