Works matching IS 00090352 AND DT 2005 AND VI 82 AND IP 4

Results: 21

Effect of Processing Variables on Texture of Sweet Potato Starch Noodles Prepared in a Nonfreezing Process.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 475, doi. 10.1094/CC-82-0475

By:

Lee, Seung‐Young;
Woo, Kyung‐Soo;
Lim, Jae‐Kag;
Kim, Hyuk Il;
Lim, Seung‐Taik

Publication type:

Article

Impact of Proteins on Pasting and Cooking Properties of Nonparboiled and Parboiled Rice.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 468, doi. 10.1094/CC-82-0468

By:

Derycke, V.;
Veraverbeke, W. S.;
Vandeputte, G. E.;
De Man, W.;
Hoseney, R. C.;
Delcour, J. A.

Publication type:

Article

Effect of Composition of Feed Model Systems on Pellet Quality: A Mixture Experimental Approach. II.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 462, doi. 10.1094/CC-82-0462

By:

Cavalcanti, Walker B.;
Behnke, Keith C.

Publication type:

Article

Effect of Composition of Feed Model Systems on Pellet Quality: A Mixture Experimental Approach. I.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 455, doi. 10.1094/CC-82-0455

By:

Cavalcanti, Walker B.;
Behnke, Keith C.

Publication type:

Article

Impact of a Reduced Wheat Meal Sample Size on the Falling Number Test.

Published in:: Cereal Chemistry, 2005, v. 82, n. 4, p. 450, doi. 10.1094/CC-82-0450
Publication type:: Article

Small‐Scale Extrusion of Corn Masa By‐Products.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 436, doi. 10.1094/CC-82-0436

By:

Rosentrater, K. A.;
Richard, T. L.;
Bern, C. J.;
Flores, R. A.

Publication type:

Article

Phosphorus Concentrations and Flow in Maize Wet‐Milling Streams.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 431, doi. 10.1094/CC-82-0431

By:

Rausch, Kent D.;
Raskin, Lutgarde M.;
Belyea, Ronald L.;
Agbisit, Roderick M.;
Daugherty, Becky J.;
Clevenger, Thomas E.;
Tumbleson, M. E.

Publication type:

Article

Starch Recovery from Degermed Corn Flour and Hominy Feed Using Power Ultrasound.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 447, doi. 10.1094/CC-82-0447

By:

Zhang, Z.;
Feng, H.;
Niu, Y.;
Eckhoff, S. R.

Publication type:

Article

Microbial Transglutaminase as a Tool to Restore the Functionality of Gluten from Insect‐Damaged Wheat.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 425, doi. 10.1094/CC-82-0425

By:

Bonet, A.;
Caballero, P. A.;
Gómez, M.;
Rosell, C. M.

Publication type:

Article

Effect of Steeping with Sulfite Salts and Adjunct Acids on Corn Wet‐Milling Yields and Starch Properties.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 420, doi. 10.1094/CC-82-0420

By:

Yang, P.;
Haken, A. E.;
Niu, Y.;
Chaney, S. R.;
Hicks, K. B.;
Eckhoff, S. R.;
Tumbleson, M. E.;
Singh, V.

Publication type:

Article

Quality Prediction of Rice Flour by Multiple Regression Model with Instrumental Texture Parameters of Single Cooked Milled Rice Grains.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 414, doi. 10.1094/CC-82-0414

By:

Okadome, Hiroshi;
Toyoshima, Hidechika;
Shimizu, Naoto;
Suzuki, Keitaro;
Ohtsubo, Ken'ichi

Publication type:

Article

Qualities of Chiffon Cake Prepared with Indigestible Dextrin and Sucralose as Replacement for Sucrose.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 405, doi. 10.1094/CC-82-0405

By:

Lin, Sheng‐Dun;
Lee, Ching‐Ching

Publication type:

Article

Gluten‐Free Bread from Sorghum: Quality Differences Among Hybrids.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 394, doi. 10.1094/CC-82-0394

By:

Schober, Tilman J.;
Messerschmidt, Manuela;
Bean, Scott R.;
Park, Seok‐Ho;
Arendt, Elke K.

Publication type:

Article

Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 390, doi. 10.1094/CC-82-0390

By:

Beta, Trust;
Nam, Shin;
Dexter, Jim E.;
Sapirstein, Harry D.

Publication type:

Article

Endosperm Structural Changes in Wheat During Drying of Maturing Caryopses.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 385, doi. 10.1094/CC-82-0385

By:

Bechtel, D. B.;
Wilson, J. D.

Publication type:

Article

Effect of Mixing Time on Gluten Recovered by Ultracentrifugation Studied by Microscopy and Rheological Measurements.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 375, doi. 10.1094/CC-82-0375

By:

Kuktaite, R.;
Larsson, H.;
Marttila, S.;
Johansson, E.

Publication type:

Article

Effects of Drain and Harvest Dates on Rice Sensory and Physicochemical Properties.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 369, doi. 10.1094/CC-82-0369

By:

Champagne, Elaine T.;
Bett‐Garber, Karen L.;
Thompson, James;
Mutters, Randall;
Grimm, Casey C.;
McClung, Anna M.

Publication type:

Article

Structural Characteristics, Properties, and In Vitro Digestibility of Rice.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 361, doi. 10.1094/CC-82-0361

By:

Okuda, Masaki;
Aramaki, Isao;
Koseki, Takuya;
Satoh, Hikaru;
Hashizume, Katsumi

Publication type:

Article

Pizza Dough Differentiation by Principal Component Analysis of Alveographic, Microbiological, and Chemical Parameters.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 356, doi. 10.1094/CC-82-0356

By:

Formato, Andrea;
Pepe, Olimpia

Publication type:

Article

Detection of Proteins in Starch Granule Channels.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 351, doi. 10.1094/CC-82-0351

By:

Han, Xian‐Zhong;
Benmoussa, Mustapha;
Gray, Jonathan A.;
BeMiller, James N.;
Hamaker, Bruce R.

Publication type:

Article

Composition of HMW and LMW Glutenin Subunits and Their Effects on Dough Properties, Pan Bread, and Noodle Quality of Chinese Bread Wheats.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 345, doi. 10.1094/CC-82-0345

By:

He, Z. H.;
Liu, L.;
Xia, X. C.;
Liu, J. J.;
Peña, R. J.

Publication type:

Article