Works matching IS 00090352 AND DT 2005 AND VI 82 AND IP 1

Results: 19

ACKNOWLEDGMENT OF REVIEWERS.

Published in:: Cereal Chemistry, 2005, v. 82, n. 1, p. iii, doi. 10.1094/CC-82-0iii
Publication type:: Article

Melt‐Intercalated Starch Acetate Nanocomposite Foams as Affected by Type of Organoclay.

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 105, doi. 10.1094/CC-82-0105

By:

Xu, Yixiang;
Zhou, Jiahua;
Hanna, Milford A.

Publication type:

Article

Contents of Indigestible Fraction, Water Solubility, and Color of Pyrodextrins Made from Waxy Sorghum Starch.

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 101, doi. 10.1094/CC-82-0101

By:

Kwon, Seung‐kyu;
Chung, Koo Min;
Shin, Sang Ick;
Moon, Tae Wha

Publication type:

Article

Quality of Spaghetti Made from Full and Partial Waxy Durum Wheat.

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 93, doi. 10.1094/CC-82-0093

By:

Vignaux, Nathalie;
Doehlert, Douglas C.;
Elias, Elias M.;
McMullen, Michael S.;
Grant, Linda A.;
Kianian, Shahryar F.

Publication type:

Article

Utilization of Hydroxypropylated Waxy Rice and Corn Starches in Korean Waxy Rice Cake to Retard Retrogradation.

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 88, doi. 10.1094/CC-82-0088

By:

Han, Jung‐Ah;
Lee, Bok‐Hee;
Lim, Wang Jin;
Lim, Seung‐Taik

Publication type:

Article

Mechanical and Physicochemical Characterization of Vitreous and Mealy Durum Wheat Endosperm.

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 81, doi. 10.1094/CC-82-0081

By:

Samson, M.‐F.;
Mabille, F.;
Chéret, R.;
Abécassis, J.;
Morel, M.‐H.

Publication type:

Article

Metabolic Responses to Venezuelan Corn Meal and Rice Bran Supplemented Arepas (Breads).

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 77, doi. 10.1094/CC-82-0077

By:

Schnell, Mercedes;
de Delahaye, Emperatriz Pacheco;
Mezones, Yudistira

Publication type:

Article

A Comparative Study on Pasting and Hydration Properties of Native Rice Starches and Their Mixtures.

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 70, doi. 10.1094/CC-82-0070

By:

Hagenimana, Anastase;
Ding, Xiaolin

Publication type:

Article

Quality Characteristics of Yellow Alkaline Noodles Enriched with Hull‐less Barley Flour.

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 60, doi. 10.1094/CC-82-0060

By:

Hatcher, D. W.;
Lagasse, S.;
Dexter, J. E.;
Rossnagel, B.;
Izydorczyk, M.

Publication type:

Article

Kinetics of Popping of Popcorn.

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 53, doi. 10.1094/CC-82-0053

By:

Byrd, J. E.;
Perona, M. J.

Publication type:

Article

Effect of Surfactant Structure on the Pasting Properties of Wheat Flour and Starch Suspensions.

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 44, doi. 10.1094/CC-82-0044

By:

Mira, Isabel;
Eliasson, Ann‐Charlotte;
Persson, Karin

Publication type:

Article

Occurrence of Puroindoline Alleles in Chinese Winter Wheats.

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 38, doi. 10.1094/CC-82-0038

By:

Xia, Lanqin;
Chen, Feng;
He, Zhonghu;
Chen, Xinmin;
Morris, Craig F.

Publication type:

Article

Effect of Single‐Screw Extruder Die Temperature, Amount of Distillers' Dried Grains With Solubles (DDGS), and Initial Moisture Content on Extrudates.

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 34, doi. 10.1094/CC-82-0034

By:

Shukla, C. Y.;
Muthukumarappan, K.;
Julson, J. L.

Publication type:

Article

Impact of Cultivar and Environment on Size Characteristics of Wheat Proteins Using Asymmetrical Flow Field‐Flow Fractionation and Multi‐Angle Laser Light Scattering.

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 28, doi. 10.1094/CC-82-0028

By:

Lemelin, E.;
Aussenac, T.;
Violleau, F.;
Salvo, L.;
Lein, V.

Publication type:

Article

French Bread Loaf Volume Variations and Digital Image Analysis of Crumb Grain Changes Induced by the Minor Components of Wheat Flour.

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 20, doi. 10.1094/CC-82-0020

By:

Rouillé, J.;
Valle, G. Della;
Devaux, M. F.;
Marion, D.;
Dubreil, L.

Publication type:

Article

A Rapid, High Throughput Micro Sugar‐Snap Cookie Quality Test Procedure Using Asymmetrical Centrifugal Mixing.

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 15, doi. 10.1094/CC-82-0015

By:

Preston, K. R.;
Cordeiro, H.;
Sobering, D.;
Hatcher, D. W.

Publication type:

Article

Physical, Mechanical, and Barrier Properties of Kafirin Films from Red and White Sorghum Milling Fractions.

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 9, doi. 10.1094/CC-82-0009

By:

da Silva, Laura S.;
Taylor, John R. N.

Publication type:

Article

Influence of Kernel Maturity, Milling Degree, and Milling Quality on Rice Bran Phytochemical Concentrations.

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 4, doi. 10.1094/CC-82-0004

By:

Chen, M.‐H.;
Bergman, C. J.

Publication type:

Article

Microwave‐Assisted Rapid Modification of Zein by Octenyl Succinic Anhydride.

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 1, doi. 10.1094/CC-82-0001

By:

Biswas, Atanu;
Sessa, David J.;
Lawton, John W.;
Gordon, Sherald H.;
Willett, J. L.

Publication type:

Article