Works matching IS 00090352 AND DT 2004 AND VI 81 AND IP 4

Results: 21

Prediction of Sugar‐Snap Cookie Diameter Using Sucrose Solvent Retention Capacity, Milling Softness, and Flour Protein Content.

Published in:: Cereal Chemistry, 2004, v. 81, n. 4, p. 549, doi. 10.1094/CCHEM.2004.81.4.549
Publication type:: Article

Comparison of Three Extraction Systems for Determining Surface Lipid Content of Thickness‐Fractionated Milled Rice.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 544, doi. 10.1094/CCHEM.2004.81.4.544

By:

Rohrer, C. A.;
Matsler, A. L.;
Siebenmorgen, T. J.

Publication type:

Article

Characteristics of Granular Cold‐Water Gelling Starches of Cereal Grains and Legumes Prepared Using Liquid Ammonia and Ethanol.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 538, doi. 10.1094/CCHEM.2004.81.4.538

By:

Baik, Byung‐Kee;
Jackowski, Rich

Publication type:

Article

Use of Size‐Exclusion High‐Performance Liquid Chromatography for Wheat Quality Prediction in Ethiopia.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 533, doi. 10.1094/CCHEM.2004.81.4.533

By:

Labuschagne, M. T.;
Koen, E.;
Dessalegn, T.

Publication type:

Article

Rapid Screening to Identify Unusual Thermal Starch Traits from Bulked Corn Kernels.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 527, doi. 10.1094/CCHEM.2004.81.4.527

By:

Lenihan, E.;
Duvick, S.;
White, P.

Publication type:

Article

Significance of Amylose Content of Wheat Starch on Processing and Textural Properties of Instant Noodles.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 521, doi. 10.1094/CCHEM.2004.81.4.521

By:

Park, Chul Soo;
Baik, Byung‐Kee

Publication type:

Article

Molecular Structure and Some Physicochemical Properties of Buckwheat Starches.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 515, doi. 10.1094/CCHEM.2004.81.4.515

By:

Yoshimoto, Yasushi;
Egashira, Tamami;
Hanashiro, Isao;
Ohinata, Hiroshi;
Takase, Yoshikazu;
Takeda, Yasuhito

Publication type:

Article

Effects of Arabinoxylans on Activation of Murine Macrophages and Growth Performance of Broiler Chicks.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 511, doi. 10.1094/CCHEM.2004.81.4.511

By:

Zhang, Pingyi;
Wampler, Jennifer L.;
Bhunia, Arun K.;
Burkholder, Kristin M.;
Patterson, John A.;
Whistler, Roy L.

Publication type:

Article

Ultrasonic Investigation of the Effect of Mixing Under Reduced Pressure on the Mechanical Properties of Bread Dough.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 504, doi. 10.1094/CCHEM.2004.81.4.504

By:

Elmehdi, H. M.;
Page, J. H.;
Scanlon, M. G.

Publication type:

Article

Development of an Orange‐Flavored Barley β‐Glucan Beverage.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 499, doi. 10.1094/CCHEM.2004.81.4.499

By:

Temelli, Feral;
Bansema, Craig;
Stobbe, Kim

Publication type:

Article

Reduction of Aflatoxin and Fumonisin Contamination in Yellow Corn by High‐Speed Dual‐Wavelength Sorting.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 490, doi. 10.1094/CCHEM.2004.81.4.490

By:

Pearson, T. C.;
Wicklow, D. T.;
Pasikatan, M. C.

Publication type:

Article

Genotype and Environmental Influences on Pasting Properties of Rice Flour.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 486, doi. 10.1094/CCHEM.2004.81.4.486

By:

Dang, Jennifer Minh‐Chau;
Copeland, Les

Publication type:

Article

Evaluation of Wheat Polyphenol Oxidase Genes.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 481, doi. 10.1094/CCHEM.2004.81.4.481

By:

Jukanti, Aravind K.;
Bruckner, Phil L.;
Fischer, Andreas M.

Publication type:

Article

Production of Bihon‐type Noodles from Maize Starch Differing in Amylose Content.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 475, doi. 10.1094/CCHEM.2004.81.4.475

By:

Tam, Lai Ming;
Corke, Harold;
Tan, Wilson T.;
Li, Jiansheng;
Collado, Lilia S.

Publication type:

Article

Accurate Technique for Measuring Color Values of Grain and Grain Products Using a Visible‐NIR Instrument.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 469, doi. 10.1094/CCHEM.2004.81.4.469

By:

Black, C. K.;
Panozzo, J. F.

Publication type:

Article

Rheological Properties of Soft Wheat Flour Doughs: Effect of Salt and Triglycerides.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 459, doi. 10.1094/CCHEM.2004.81.4.459

By:

Chiotelli, Eleni;
Rolée, Arnaud;
Le Meste, Martine

Publication type:

Article

Quantification of Gliadin by Flow Cytometry.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 456, doi. 10.1094/CCHEM.2004.81.4.456

By:

Capparelli, Rosanna;
Costabile, Adele;
Viscardi, Maurizio;
Ventimiglia, Ilaria;
Longobardi, Luigi;
Fenizia, Domenico;
Iannelli, Domenico

Publication type:

Article

Application of Pregerminated Brown Rice for Breadmaking.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 450, doi. 10.1094/CCHEM.2004.81.4.450

By:

Watanabe, Michiyo;
Maeda, Tomoko;
Tsukahara, Kikuichi;
Kayahara, Hiroshi;
Morita, Naofumi

Publication type:

Article

Impact of Storage of Freshly Harvested Paddy Rice on Milled White Rice Flavor.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 444, doi. 10.1094/CCHEM.2004.81.4.444

By:

Champagne, E. T.;
Thompson, J. F.;
Bett‐Garber, K. L.;
Mutters, R.;
Miller, J. A.;
Tan, E.

Publication type:

Article

Prediction of β‐Glucan Concentration Based on Viscosity Evaluations of Raw Oat Flours from High β‐Glucan and Traditional Oat Lines.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 434, doi. 10.1094/CCHEM.2004.81.4.434

By:

Colleoni‐Sirghie, Mirela;
Jannink, Jean‐Luc;
Kovalenko, Igor V.;
Briggs, Jenni L.;
White, Pamela J.

Publication type:

Article

A Comparative Study of Fourier Transform Raman and NIR Spectroscopic Methods for Assessment of Protein and Apparent Amylose in Rice.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 429, doi. 10.1094/CCHEM.2004.81.4.429

By:

Sohn, Miryeong;
Himmelsbach, David S.;
Barton, Franklin E.

Publication type:

Article