Works matching IS 00090352 AND DT 2004 AND VI 81 AND IP 3

Results: 21

Influence of Degree of Protein Aggregation on Mass Transport Through Wheat Gluten Membranes and Their Digestibility—An In Vitro Study.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 423, doi. 10.1094/CCHEM.2004.81.3.423

By:

Domenek, Sandra;
Brendel, Lothar;
Morel, Marie‐Hélène;
Guilbert, Stéphane

Publication type:

Article

Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting Properties.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 418, doi. 10.1094/CCHEM.2004.81.3.418

By:

Beta, Trust;
Corke, Harold

Publication type:

Article

Wheat Sourdough Fermentation: Effects of Time and Acidification on Fundamental Rheological Properties.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 409, doi. 10.1094/CCHEM.2004.81.3.409

By:

Clarke, Charmaine I.;
Schober, Tilman J.;
Dockery, Peter;
O'Sullivan, Kathleen;
Arendt, Elke K.

Publication type:

Article

Slowly Digestible Starch from Debranched Waxy Sorghum Starch: Preparation and Properties.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 404, doi. 10.1094/CCHEM.2004.81.3.404

By:

Shin, Sang Ick;
Choi, Hea Jin;
Chung, Koo Min;
Hamaker, Bruce R.;
Park, Kwan Hwa;
Moon, Tae Wha

Publication type:

Article

Nonenzymatic Browning During Storage of Infant Cereals.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 399, doi. 10.1094/CCHEM.2004.81.3.399

By:

Ramirez‐Jimenez, A.;
Garcia‐Villanova, B.;
Guerra‐Hernandez, E. J.

Publication type:

Article

Changes in Retrogradation Properties of Rice Starches with Amylose Content and Molecular Properties.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 392, doi. 10.1094/CCHEM.2004.81.3.392

By:

Lii, Cheng‐yi;
Lai, Vivian M.‐F.;
Shen, Mei‐Ching

Publication type:

Article

Effects of Rough Rice Moisture Content at Harvest on Peak Viscosity.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 389, doi. 10.1094/CCHEM.2004.81.3.389

By:

Wang, Linfeng;
Siebenmorgen, Terry J.;
Matsler, Amy D.;
Bautista, Rustico C.

Publication type:

Article

Impact of Iron Source and Concentration on Rice Flavor Using a Simulated Rice Kernel Micronutrient Delivery System.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 384, doi. 10.1094/CCHEM.2004.81.3.384

By:

Bett‐Garber, K. L.;
Champagne, E. T.;
Ingram, D. A.;
Grimm, C. C.

Publication type:

Article

Grain Quality Characteristics and Milling Performance of Full and Partial Waxy Durum Lines.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 377, doi. 10.1094/CCHEM.2004.81.3.377

By:

Vignaux, Nathalie;
Doehlert, Douglas C.;
Hegstad, Justin;
Elias, Elias M.;
McMullen, Michael S.;
Grant, Linda A.;
Kianian, Shahryar F.

Publication type:

Article

Physicochemical Properties of Maize Starch Obtained from Intermittent Milling and Dynamic Steeping (IMDS) Under Various Steeping Conditions.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 369, doi. 10.1094/CCHEM.2004.81.3.369

By:

Brandemarte, E. A.;
Franco, C. M. L.;
Lopes‐Filho, J. F.

Publication type:

Article

Combined Effects of Endoxylanases and Reduced Water Levels in Pasta Production.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 361, doi. 10.1094/CCHEM.2004.81.3.361

By:

Brijs, Kristof;
Ingelbrecht, Jeroen A.;
Courtin, Christophe M.;
Schlichting, Linda;
Marchylo, Brian A.;
Delcour, Jan A.

Publication type:

Article

Molecular Weight Distribution of β‐Glucan in Oat‐Based Foods.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 356, doi. 10.1094/CCHEM.2004.81.3.356

By:

Åman, Per;
Rimsten, Lena;
Andersson, Roger

Publication type:

Article

Moisture Distribution and Texture of Various Types of Cooked Spaghetti.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 350, doi. 10.1094/CCHEM.2004.81.3.350

By:

Irie, Kentaro;
Horigane, Akemi K.;
Naito, Shigehiro;
Motoi, Hirofumi;
Yoshida, Mitsuru

Publication type:

Article

Policosanol Contents and Composition of Grain Sorghum Kernels and Dried Distillers Grains.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 345, doi. 10.1094/CCHEM.2004.81.3.345

By:

Hwang, Keum T.;
Weller, Curtis L.;
Cuppett, Susan L.;
Hanna, Milford A.

Publication type:

Article

Near‐Infrared Spectroscopy for Determination of Protein and Amylose in Rice Flour Through Use of Derivatives.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 341, doi. 10.1094/CCHEM.2004.81.3.341

By:

Sohn, Miryeong;
Barton, Franklin E.;
McClung, Anna M.;
Champagne, Elaine T.

Publication type:

Article

Role of Water in Pretzel Dough Development and Final Product Quality.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 336, doi. 10.1094/CCHEM.2004.81.3.336

By:

Seetharaman, K.;
Yao, N.;
Rout, M. K.

Publication type:

Article

Factors Influencing Yeast Fermentation and the Effect of LMW Sugars and Yeast Fermentation on Hearth Bread Quality.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 328, doi. 10.1094/CCHEM.2004.81.3.328

By:

Sahlström, Stefan;
Park, Woojoon;
Shelton, David R.

Publication type:

Article

Sorghum Bran as a Potential Source of Kafirin.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 322, doi. 10.1094/CCHEM.2004.81.3.322

By:

da Silva, Laura S.;
Taylor, John R. N.

Publication type:

Article

Effects of Sorghum Cultivar on Injera Quality.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 314, doi. 10.1094/CCHEM.2004.81.3.314

By:

Yetneberk, Senayit;
de Kock, Henriette L.;
Rooney, Lloyd W.;
Taylor, John R. N.

Publication type:

Article

Hydration Rates for Various Types of Mexican Maize Based on Single‐Kernel Measurements.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 308, doi. 10.1094/CCHEM.2004.81.3.308

By:

Ramos, Gonzalo;
Pezet‐Valdez, Marisol;
O'Connor‐Sánchez, Aileen;
Placencia, Celia;
Pless, Reynaldo C.

Publication type:

Article

Investigation of a Small‐Scale Asymmetric Centrifugal Mixer for the Evaluation of Asian Noodles.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 303, doi. 10.1094/CCHEM.2004.81.3.303

By:

Hatcher, D. W.;
Preston, K. R.

Publication type:

Article