Works matching IS 00090352 AND DT 2004 AND VI 81 AND IP 2

Results: 24

Biochemical Characterization of γ‐75 k Secalins of Rye II. Disulfide Bonds.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 296, doi. 10.1094/CCHEM.2004.81.2.296

By:

Gellrich, Claudia;
Schieberle, Peter;
Wieser, Herbert

Publication type:

Article

Biochemical Characterization of γ‐75 k Secalins of Rye I. Amino Acid Sequences.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 290, doi. 10.1094/CCHEM.2004.81.2.290

By:

Gellrich, Claudia;
Schieberle, Peter;
Wieser, Herbert

Publication type:

Article

Characterization of Genes Encoding Wheat Grain Hardness from Chinese Cultivar GaoCheng 8901.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 287, doi. 10.1094/CCHEM.2004.81.2.287

By:

Pan, Z.;
Song, W.;
Meng, F.;
Xu, L.;
Liu, B.;
Zhu, J.

Publication type:

Article

Development and Utilization of Reflectance Confocal Laser Scanning Microscopy to Locate Reaction Sites in Modified Starch Granules.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 278, doi. 10.1094/CCHEM.2004.81.2.278

By:

Gray, Jonathan A.;
BeMiller, James N.

Publication type:

Article

Immunochemical and Molecular Properties of Proteins in Chenopodium quinoa.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 275, doi. 10.1094/CCHEM.2004.81.2.275

By:

Berti, C.;
Ballabio, C.;
Restani, P.;
Porrini, M.;
Bonomi, F.;
Iametti, S.

Publication type:

Article

Composition Dependencies of the Rheological Properties of Rice Starch Blends.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 267, doi. 10.1094/CCHEM.2004.81.2.267

By:

Chen, Jih‐Jou;
Lai, Vivian M.‐F.;
Lii, Cheng‐yi

Publication type:

Article

Application of Wheat Meal Solvent Retention Capacity Tests Within Soft Wheat Breeding Populations.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 261, doi. 10.1094/CCHEM.2004.81.2.261

By:

Guttieri, Mary J.;
Becker, Cecile;
Souza, Edward J.

Publication type:

Article

Physicochemical Properties and Molecular Structures of Starches from Millet (Pennisetum typhoides) and Sorghum (Sorghum bicolor L. Moench) Cultivars in Nigeria.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 255, doi. 10.1094/CCHEM.2004.81.2.255

By:

Gaffa, Terna;
Yoshimoto, Yasushi;
Hanashiro, Isao;
Honda, Osamu;
Kawasaki, Sadamichi;
Takeda, Yasuhito

Publication type:

Article

Using Visible and Near‐Infrared Reflectance Spectroscopy and Differential Scanning Calorimetry to Study Starch, Protein, and Temperature Effects on Bread Staling.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 249, doi. 10.1094/CCHEM.2004.81.2.249

By:

Xie, Feng;
Dowell, Floyd E.;
Sun, Xiuzhi S.

Publication type:

Article

Natural Fluorescence of Red and White Wheat Kernels.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 244, doi. 10.1094/CCHEM.2004.81.2.244

By:

Ram, M. S.;
Seitz, Larry M.;
Dowell, Floyd E.

Publication type:

Article

Sensory Characteristics of Diverse Rice Cultivars as Influenced by Genetic and Environmental Factors.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 237, doi. 10.1094/CCHEM.2004.81.2.237

By:

Champagne, E. T.;
Bett‐Garber, K. L.;
McClung, A. M.;
Bergman, C.

Publication type:

Article

Extrusion Properties and Cooking Quality of Spaghetti Containing Buckwheat Bran Flour.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 232, doi. 10.1094/CCHEM.2004.81.2.232

By:

Manthey, Frank A.;
Yalla, Saujanya R.;
Dick, Todd J.;
Badaruddin, Mohammad

Publication type:

Article

Rheological Properties of White Salted Noodles with Different Amylose Content at Small and Large Deformation.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 226, doi. 10.1094/CCHEM.2004.81.2.226

By:

Sasaki, Tomoko;
Kohyama, Kaoru;
Yasui, Takeshi;
Satake, Takaaki

Publication type:

Article

Potential of Triticale as a Substitute for Wheat in Flour Tortilla Production.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 220, doi. 10.1094/CCHEM.2004.81.2.220

By:

Serna‐Saldivar, Sergio O.;
Guajardo‐Flores, Sara;
Viesca‐Rios, Raquel

Publication type:

Article

Effect of Moisture Content on Viscoelastic Properties of Hydrated Gliadin.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 207, doi. 10.1094/CCHEM.2004.81.2.207

By:

Martling, S. E.;
Mulvaney, S. J.;
Cohen, C.

Publication type:

Article

Selected Functional Properties of Extruded Starch Acetate and Natural Fibers Foams.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 199, doi. 10.1094/CCHEM.2004.81.2.199

By:

Guan, J.;
Fang, Q.;
Hanna, M. A.

Publication type:

Article

Effect of Partial Acid Hydrolysis and Heat‐Moisture Treatment on Formation of Resistant Tuber Starch.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 194, doi. 10.1094/CCHEM.2004.81.2.194

By:

Shin, SangIck;
Byun, Jaeeon;
Park, Kwan Hwa;
Moon, Tae Wha

Publication type:

Article

Reduced Amylose Effects on Bread and White Salted Noodle Quality.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 188, doi. 10.1094/CCHEM.2004.81.2.188

By:

Martin, John M.;
Talbert, Luther E.;
Habernicht, Debra K.;
Lanning, Susan P.;
Sherman, Jamie D.;
Carlson, Gregg;
Giroux, Michael J.

Publication type:

Article

Ozone‐Aided Corn Steeping Process.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 182, doi. 10.1094/CCHEM.2004.81.2.182

By:

Ruan, Roger;
Lei, Hanwu;
Chen, Paul;
Deng, Shaobo;
Lin, Xiangyang;
Li, Yuhong;
Wilcke, William;
Fulcher, Gary

Publication type:

Article

Measurement of Contour and Volume Changes During Cake Baking.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 177, doi. 10.1094/CCHEM.2004.81.2.177

By:

Whitaker, A. M.;
Barringer, S. A.

Publication type:

Article

Nutrient Content in Buckwheat Milling Fractions.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 172, doi. 10.1094/CCHEM.2004.81.2.172

By:

Skrabanja, Vida;
Kreft, Ivan;
Golob, Terezija;
Modic, Mateja;
Ikeda, Sayoko;
Ikeda, Kiyokazu;
Kreft, Samo;
Bonafaccia, Giovanni;
Knapp, Martina;
Kosmelj, Katarina

Publication type:

Article

Cooking Time of White Salted Noodles and Its Relationship with Protein and Amylose Contents of Wheat.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 165, doi. 10.1094/CCHEM.2004.81.2.165

By:

Park, Chul Soo;
Baik, Byung‐Kee

Publication type:

Article

Relationship Between Protein Characteristics and Instant Noodle Making Quality of Wheat Flour.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 159, doi. 10.1094/CCHEM.2004.81.2.159

By:

Park, Chul Soo;
Baik, Byung‐Kee

Publication type:

Article

Protein Distribution Pattern in Floury and Vitreous Endosperm of Maize Grain.

Published in:

Cereal Chemistry, 2004, v. 81, n. 2, p. 153, doi. 10.1094/CCHEM.2004.81.2.153

By:

Landry, J.;
Delhaye, S.;
Damerval, C.

Publication type:

Article