Works matching IS 00090352 AND DT 2003 AND VI 80 AND IP 6

Results: 29

Subject Index to Volume 80.

Published in:: Cereal Chemistry, 2003, v. 80, n. 6, p. 805, doi. 10.1094/CCHEM.2003.80.6.805
Publication type:: Article

Author Index to Volume 80.

Published in:: Cereal Chemistry, 2003, v. 80, n. 6, p. 799, doi. 10.1094/CCHEM.2003.80.6.799
Publication type:: Article

Immunochemical and Electrophoretic Analysis of the Modification of Wheat Proteins in Extruded Flour Products.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 791, doi. 10.1094/CCHEM.2003.80.6.791

By:

Partridge, Michael A. K.;
Jiang, Yan;
Skerritt, John H.;
Schaich, Karen M.

Publication type:

Article

Studies on Effects of Microbial Transglutaminase on Gluten Proteins of Wheat. II. Rheological Properties.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 787, doi. 10.1094/CCHEM.2003.80.6.787

By:

Bauer, Nicole;
Koehler, Peter;
Wieser, Herbert;
Schieberle, Peter

Publication type:

Article

Studies on Effects of Microbial Transglutaminase on Gluten Proteins of Wheat. I. Biochemical Analysis.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 781, doi. 10.1094/CCHEM.2003.80.6.781

By:

Bauer, Nicole;
Koehler, Peter;
Wieser, Herbert;
Schieberle, Peter

Publication type:

Article

Effect of Hydrophilic Gums on the Quality of Frozen Dough: II. Bread Characteristics.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 773, doi. 10.1094/CCHEM.2003.80.6.773

By:

Sharadanant, R.;
Khan, K.

Publication type:

Article

Effect of Hydrophilic Gums on Frozen Dough. I. Dough Quality.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 764, doi. 10.1094/CCHEM.2003.80.6.764

By:

Sharadanant, R.;
Khan, K.

Publication type:

Article

Role of Gluten and Its Components in Determining Durum Semolina Dough Viscoelastic Properties.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 755, doi. 10.1094/CCHEM.2003.80.6.755

By:

Edwards, N. M.;
Mulvaney, S. J.;
Scanlon, M. G.;
Dexter, J. E.

Publication type:

Article

Starch Hydrolyzing Enzymes for Retarding the Staling of Rice Bread.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 750, doi. 10.1094/CCHEM.2003.80.6.750

By:

Gujral, Hardeep Singh;
Haros, Mónica;
Rosell, Cristina M.

Publication type:

Article

Comparison of Starch Pasting Properties at Various Cooking Conditions Using the Micro Visco‐Amylo‐Graph and the Rapid Visco Analyser.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 745, doi. 10.1094/CCHEM.2003.80.6.745

By:

Suh, Dong Soon;
Jane, Jay‐lin

Publication type:

Article

Water Self‐Diffusion Coefficient and Staling of White Bread as Affected by Glycerol.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 740, doi. 10.1094/CCHEM.2003.80.6.740

By:

Baik, Moo‐Yeol;
Chinachoti, Pavinee

Publication type:

Article

Improved Method for Measuring Wheat Flour Dough Pressure‐Sensitive Adhesiveness.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 732, doi. 10.1094/CCHEM.2003.80.6.732

By:

Ghorbel, D.;
Launay, B.;
Heyd, B.

Publication type:

Article

Preparation and Characterization of Films Using Barley and Oat β‐Glucan Extracts.

Published in:: Cereal Chemistry, 2003, v. 80, n. 6, p. 728, doi. 10.1094/CCHEM.2003.80.6.728
Publication type:: Article

Effects of Mutant Thermostable α‐Amylases on Rheological Properties of Wheat Dough and Bread.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 722, doi. 10.1094/CCHEM.2003.80.6.722

By:

Maeda, Tomoko;
Hashimoto, Tetsu;
Minoda, Masashi;
Tamagawa, Shin‐ichiro;
Morita, Naofumi

Publication type:

Article

Agronomic and Quality Performance of Progeny Lines Derived from Spring Wheat by Durum Wheat Crosses.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 717, doi. 10.1094/CCHEM.2003.80.6.717

By:

Lanning, S. P.;
Habernicht, D.;
Martin, J. M.;
Sherman, J. D.;
Fischer, A.;
Talbert, L. E.

Publication type:

Article

Extraction and Activation of Wheat Polyphenol Oxidase by Detergents: Biochemistry and Applications.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 712, doi. 10.1094/CCHEM.2003.80.6.712

By:

Jukanti, Aravind K.;
Bruckner, Phil L.;
Habernicht, Debra K.;
Foster, Curt R.;
Martin, John M.;
Fischer, Andreas M.

Publication type:

Article

Differing Effects of Mechanical Dough Development and Sheeting Development Methods on Aggregated Glutenin Proteins.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 707, doi. 10.1094/CCHEM.2003.80.6.707

By:

Sutton, K. H.;
Larsen, N. G.;
Morgenstern, M. P.;
Ross, M.;
Simmons, L. D.;
Wilson, A. J.

Publication type:

Article

Development of a Laboratory‐Scale Flaking Machine for Oat End Product Testing.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 699, doi. 10.1094/CCHEM.2003.80.6.699

By:

Ames, N. P.;
Rhymer, C. R.

Publication type:

Article

Identification of Wheat Protein Components Involved in Polymer Formation on Incubation with Transglutaminase.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 703, doi. 10.1094/CCHEM.2003.80.6.703

By:

Mujoo, R.;
Ng, P. K. W.

Publication type:

Article

Isolation and Characterization of a Soluble Branched Starch Fraction from Corn Masa Associated with Adhesiveness.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 693, doi. 10.1094/CCHEM.2003.80.6.693

By:

Miklus, Michael B.;
Hamaker, Bruce R.

Publication type:

Article

Relationship Between Hydrolytic Rancidity, Oil Concentration, and Esterase Activity in Rice Bran.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 689, doi. 10.1094/CCHEM.2003.80.6.689

By:

Goffman, F. D.;
Bergman, C.

Publication type:

Article

Preservation of Head Rice Yield Under High‐Temperature Tempering as Explained by the Glass Transition of Rice Kernels.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 684, doi. 10.1094/CCHEM.2003.80.6.684

By:

Zhang, Qingling;
Yang, Wade;
Jia, Canchun

Publication type:

Article

Sequential Extraction Processing of High‐Oil Corn.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 679, doi. 10.1094/CCHEM.2003.80.6.679

By:

Hojilla‐Evangelista, Mila P.;
Johnson, Lawrence A.

Publication type:

Article

Puroindoline Genotype of the U.S. National Institute of Standards & Technology Reference Material 8441, Wheat Hardness.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 674, doi. 10.1094/CCHEM.2003.80.6.674

By:

Morris, Craig F.;
Massa, Alicia N.

Publication type:

Article

Milling Performance of North European Hull‐less Barleys and Characterization of Resultant Millstreams.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 667, doi. 10.1094/CCHEM.2003.80.6.667

By:

Andersson, A. A. M.;
Courtin, C. M.;
Delcour, J. A.;
Fredriksson, H.;
Schofield, J. D.;
Trogh, I.;
Tsiami, A. A.;
Åman, P.

Publication type:

Article

Properties of Starches from Near‐Isogenic Wheat Lines with Different Wx Protein Deficiencies.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 662, doi. 10.1094/CCHEM.2003.80.6.662

By:

Mangalika, Wickramasinghe Hetti Arachichige;
Miura, Hideho;
Yamauchi, Hiroaki;
Noda, Takahiro

Publication type:

Article

Staling of Bread: Role of Amylose and Amylopectin and Influence of Starch‐Degrading Enzymes.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 654, doi. 10.1094/CCHEM.2003.80.6.654

By:

Hug‐Iten, S.;
Escher, F.;
Conde‐Petit, B.

Publication type:

Article

Distribution and Structural Variation of Nonstarch Polysaccharides in Milling Fractions of Hull‐less Barley with Variable Amylose Content.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 645, doi. 10.1094/CCHEM.2003.80.6.645

By:

Izydorczyk, M. S.;
Jacobs, M.;
Dexter, J. E.

Publication type:

Article

Roller Milling of Canadian Hull‐less Barley: Optimization of Roller Milling Conditions and Composition of Mill Streams.

Published in:

Cereal Chemistry, 2003, v. 80, n. 6, p. 637, doi. 10.1094/CCHEM.2003.80.6.637

By:

Izydorczyk, M. S.;
Dexter, J. E.;
Desjardins, R. G.;
Rossnagel, B. G.;
Lagasse, S. L.;
Hatcher, D. W.

Publication type:

Article