Tentative Avenanthramide‐Modifying Enzyme in Oats.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 361, doi. 10.1094/CCHEM.2003.80.3.361
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2003 AND VI 80 AND IP 3
Results: 22
1
2
Levels of Avenanthramides and Activity of Hydroxycinnamoyl‐CoA:Hydroxyanthranilate N‐Hydroxycinnamoyl Transferase (HHT) in Steeped or Germinated Oat Samples.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 356, doi. 10.1094/CCHEM.2003.80.3.356
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- Publication type:
- Article
3
Role of Starch Granule Characteristics (volume fraction, rigidity, and fractal dimension) on Rheology of Starch Dispersions With and Without Amylose.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 350, doi. 10.1094/CCHEM.2003.80.3.350
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- Publication type:
- Article
4
Authentication of Rice Using Near‐Infrared Reflectance Spectroscopy.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 346, doi. 10.1094/CCHEM.2003.80.3.346
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- Publication type:
- Article
5
Influence of Physicochemical Properties of Starch on Crispness of Tempura Fried Batter.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 339, doi. 10.1094/CCHEM.2003.80.3.339
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- Publication type:
- Article
6
Stress Relaxation Behavior of Wheat Dough, Gluten, and Gluten Protein Fractions.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 333, doi. 10.1094/CCHEM.2003.80.3.333
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- Publication type:
- Article
7
Structure of (1→3)(1→4)‐β‐d‐Glucan in Waxy and Nonwaxy Barley.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 329, doi. 10.1094/CCHEM.2003.80.3.329
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- Publication type:
- Article
8
Structural Changes of Debranched Corn Starch by Aqueous Heating and Stirring.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 323, doi. 10.1094/CCHEM.2003.80.3.323
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- Publication type:
- Article
9
Hardness Measurement of Bulk Wheat by Single‐Kernel Visible and Near‐Infrared Reflectance Spectroscopy.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 316, doi. 10.1094/CCHEM.2003.80.3.316
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- Publication type:
- Article
10
Isolation and Characterization of Cotyledon Fibers from Peas, Lentils, and Chickpeas.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 310, doi. 10.1094/CCHEM.2003.80.3.310
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- Publication type:
- Article
11
Effects of Starch Amylose Content of Wheat on Textural Properties of White Salted Noodles.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 304, doi. 10.1094/CCHEM.2003.80.3.304
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- Publication type:
- Article
12
Protein Quality of Wheat Desirable for Making Fresh White Salted Noodles and Its Influences on Processing and Texture of Noodles.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 297, doi. 10.1094/CCHEM.2003.80.3.297
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- Publication type:
- Article
13
Effect of Hydroxypropylation on Retrogradation and Water Dynamics in Wheat Starch Gels Using <sup>1</sup>H NMR.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 290, doi. 10.1094/CCHEM.2003.80.3.290
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- Publication type:
- Article
14
Color Calibration of Scanners for Scanner‐Independent Grain Grading.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 285, doi. 10.1094/CCHEM.2003.80.3.285
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- Publication type:
- Article
15
Effect of Physical States of Nonpolar Lipids on Rheology, Ultracentrifugation, and Microstructure of Wheat Flour Dough.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 281, doi. 10.1094/CCHEM.2003.80.3.281
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- Publication type:
- Article
16
Development of Nondestructive Screening Methods for Single Kernel Characterization of Wheat.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 274, doi. 10.1094/CCHEM.2003.80.3.274
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- Publication type:
- Article
17
Capillary Electrophoresis of Gliadins as a Tool in the Discrimination and Characterization of Hulled Wheats (Triticum dicoccon Schrank and T. spelta L.).
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 269, doi. 10.1094/CCHEM.2003.80.3.269
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- Publication type:
- Article
18
Centrifuged Liquid and Breadmaking Properties of Frozen‐and‐Thawed Bread Dough.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 264, doi. 10.1094/CCHEM.2003.80.3.264
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- Publication type:
- Article
19
In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Barley and β‐Glucan Enriched Barley.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 260, doi. 10.1094/CCHEM.2003.80.3.260
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- Publication type:
- Article
20
Solid‐Phase Microextraction Method for Headspace Analysis of Volatile Compounds in Bread Crumb.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 255, doi. 10.1094/CCHEM.2003.80.3.255
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- Publication type:
- Article
21
l‐Arabinose Release from Arabinoxylan and Arabinogalactan Under Potential Gastric Acidities.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 252, doi. 10.1094/CCHEM.2003.80.3.252
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- Publication type:
- Article
22
Relationship Between the Qualitative and Quantitative Compositions of Gluten Protein Types and Technological Properties of Synthetic Hexaploid Wheat Derived from Triticum durum and Aegilops tauschii.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 247, doi. 10.1094/CCHEM.2003.80.3.247
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- Publication type:
- Article