A Response Surface Analysis of Commercial Corn Starch Annealing.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 241, doi. 10.1094/CCHEM.2003.80.2.241
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2003 AND VI 80 AND IP 2
Results: 25
1
2
Optimization of Oxidation Steps Used in Fluorometric Determination of Thiamin in Soft Wheat Flour.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 238, doi. 10.1094/CCHEM.2003.80.2.238
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- Publication type:
- Article
3
Effects of Pearling on Falling Number and α‐Amylase Activity of Preharvest Sprouted Spring Wheat.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 232, doi. 10.1094/CCHEM.2003.80.2.232
- Publication type:
- Article
4
Effects of Modified Processing Conditions on Oxidative Properties of Semolina Dough and Pasta.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 225, doi. 10.1094/CCHEM.2003.80.2.225
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- Publication type:
- Article
5
Extensional Rheology and Stability of Gas Cell Walls in Bread Doughs at Elevated Temperatures in Relation to Breadmaking Performance.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 218, doi. 10.1094/CCHEM.2003.80.2.218
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- Publication type:
- Article
6
Effect of Processing on Functional Properties of Wheat Gluten Prepared by Cold‐Ethanol Displacement of Starch.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 212, doi. 10.1094/CCHEM.2003.80.2.212
- By:
- Publication type:
- Article
7
Effects of Nitrogen Fertilizer on Protein Quantity and Gluten Strength Parameters in Durum Wheat (Triticum turgidum L. var. durum) Cultivars of Variable Gluten Strength.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 203, doi. 10.1094/CCHEM.2003.80.2.203
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- Publication type:
- Article
8
Effect of Dry Heating with Ionic Gums at Controlled pH on Starch Paste Viscosity.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 198, doi. 10.1094/CCHEM.2003.80.2.198
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- Publication type:
- Article
9
Properties of Starches from Several Low‐Amylose Rice Cultivars.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 193, doi. 10.1094/CCHEM.2003.80.2.193
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- Publication type:
- Article
10
FT‐Raman Spectra of Unsoaked and NaOH‐Soaked Wheat Kernels, Bran, and Ferulic Acid.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 188, doi. 10.1094/CCHEM.2003.80.2.188
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- Publication type:
- Article
11
Starch Characteristics of the Rice Mutant du2‐2 Taichung 65 Highly Affected by Environmental Temperatures During Seed Development.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 184, doi. 10.1094/CCHEM.2003.80.2.184
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- Publication type:
- Article
12
Amyloplast Formation and Starch Granule Development in Hard Red Winter Wheat.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 175, doi. 10.1094/CCHEM.2003.80.2.175
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- Publication type:
- Article
13
Identification of Disulfide Proteins in the Salt Soluble Fraction of Rice (Oryza sativa) Seed.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 172, doi. 10.1094/CCHEM.2003.80.2.172
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- Publication type:
- Article
14
Fructan Content of Rye and Rye Products.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 168, doi. 10.1094/CCHEM.2003.80.2.168
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- Publication type:
- Article
15
Influence of High‐Temperature Drying on Structural and Textural Properties of Durum Wheat Pasta.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 159, doi. 10.1094/CCHEM.2003.80.2.159
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- Publication type:
- Article
16
Effect of Oil Content and pH on the Physicochemical Properties of Corn Starch‐Soybean Oil Composites.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 154, doi. 10.1094/CCHEM.2003.80.2.154
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- Publication type:
- Article
17
Effect of a Cell‐Wall‐Degrading Enzyme Complex on Starch Recovery and Steeping Requirements of Sorghum and Maize.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 148, doi. 10.1094/CCHEM.2003.80.2.148
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- Publication type:
- Article
18
Aryl‐Glycosidase Activities in Germinating Maize.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 144, doi. 10.1094/CCHEM.2003.80.2.144
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- Publication type:
- Article
19
Purification and Analysis of Wheat Grain Polyphenol Oxidase (PPO) Protein.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 135, doi. 10.1094/CCHEM.2003.80.2.135
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- Publication type:
- Article
20
Protein Composition‐Functionality Relationships for a Set of Argentinean Wheats.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 132, doi. 10.1094/CCHEM.2003.80.2.132
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- Publication type:
- Article
21
Modification of AACC Procedure for Measuring β‐Carotene in Early Generation Durum Wheat.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 130, doi. 10.1094/CCHEM.2003.80.2.130
- By:
- Publication type:
- Article
22
Yield and Phytosterol Composition of Oil Extracted from Grain Sorghum and Its Wet‐Milled Fractions.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 126, doi. 10.1094/CCHEM.2003.80.2.126
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- Publication type:
- Article
23
Enrichment of Oil in Corn Fiber by Size Reduction and Floatation of Aleurone Cells.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 123, doi. 10.1094/CCHEM.2003.80.2.123
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- Publication type:
- Article
24
Pretreatment of Wet‐Milled Corn Fiber to Improve Recovery of Corn Fiber Oil and Phytosterols.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 118, doi. 10.1094/CCHEM.2003.80.2.118
- By:
- Publication type:
- Article
25
Probiotics and Prebiotics.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 113, doi. 10.1094/CCHEM.2003.80.2.113
- By:
- Publication type:
- Article